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Archive for the ‘food’ category: Page 125

Dec 3, 2021

Mobile AMU-Bot robot removes weeds without the need for chemicals

Posted by in categories: chemistry, food, robotics/AI

The robot navigates using sensors and removes weeds mechanically without the need for chemicals. The LiDAR (light detection and ranging) scanners installed in the weed killer continuously emit laser pulses as the vehicle moves, which are then reflected by objects in the surrounding area. This produces a 3D point cloud of the environment, which helps mobile weed killers to find their way and determine the position of plants or trees. “AMU-Bot is not yet able to classify all plants; however, it can recognize crops such as trees and shrubs in the rows of the tree nursery cultivations,” said the team leader Kevin Bregler.

The weeds in the spaces between the plants or trees are also reliably eliminated. To do this, the manipulator moves into the gaps between the crops. The weeds do not need to be collected separately and are left on the ground to dry out. Thanks to its caterpillar drive, the self-driving weed killer moves along the ground with ease and is extremely stable. Even holes in the ground created when saplings are removed do not pose a problem for AMU-Bot. The AMU-Bot platform is economical, robust, easy to use, and at the same time highly efficient.

The project is funded by the German Federal Office of Agriculture and Food. The AMU-Bot platform relies on the ingenious interaction of three sophisticated modules: caterpillar vehicle, navigation system, and manipulator. Bosch is responsible for the navigation and the sensor system, while KommTek developed the caterpillar drive. The Fraunhofer IPA designed the height-adjustable manipulator, including rotary harrows, and was responsible for overall coordination.

Dec 2, 2021

That radio DJ you hear might already be a robot

Posted by in categories: food, mobile phones, robotics/AI

OAKLAND/LOS ANGELES, Calif., Dec 2 – Andy Chanley, the afternoon drive host at Southern California’s public radio station 88.5 KCSN, has been a radio DJ for over 32 years. And now, thanks to artificial intelligence technology, his voice will live on simultaneously in many places.

“I may be a robot, but I still love to rock,” says the robot DJ named ANDY, derived from Artificial Neural Disk-JockeY, in Chanley’s voice, during a demonstration for Reuters where the voice was hard to distinguish from a human DJ.

Our phones, speakers and rice cookers have been talking to us for years, but their voices have been robotic. Seattle-based AI startup WellSaid Labs says it has finessed the technology to create over 50 real human voice avatars like ANDY so far, where the producer just needs to type in text to create the narration.

Nov 30, 2021

These are the top 10 emerging technologies of 2021

Posted by in categories: biotech/medical, food

The top 10 emerging technologies include self-fertilizing crops, on-demand drug manufacturing, breath-sensing diagnostics and 3D-printed houses. Check the full list of emerging tech.

Nov 30, 2021

Artificial intelligence that understands object relationships

Posted by in categories: food, mobile phones, robotics/AI

When humans look at a scene, they see objects and the relationships between them. On top of your desk, there might be a laptop that is sitting to the left of a phone, which is in front of a computer monitor.

Many struggle to see the world this way because they don’t understand the entangled relationships between individual objects. Without knowledge of these relationships, a robot designed to help someone in a kitchen would have difficulty following a command like “pick up the spatula that is to the left of the stove and place it on top of the cutting board.”

In an effort to solve this problem, MIT researchers have developed a that understands the underlying relationships between objects in a scene. Their model represents individual relationships one at a time, then combines these representations to describe the overall scene. This enables the model to generate more accurate images from text descriptions, even when the scene includes several objects that are arranged in different relationships with one another.

Nov 28, 2021

Bed Bath & Beyond

Posted by in categories: food, habitats, robotics/AI

Just to show that AI is not about to take over in the near future, due to the high inflation in the US, I decided to shop around and buy a ton of mouthwash from https://bedbathandbeyond.com. (I got BreathRX which I recommend.) They sold me a bunch at half the average price I found on the internet, and I looked forward to getting a big box of it. (Or maybe two or three boxes.)

To my great surprise they decided to send me lots of little packages of 1 to 3 bottles from all over the country. In many cases, they would send me a box big enough to hold 12 bottles, put 1 bottle in it, wrap the bottle for safety, and then add air bubble packaging plus air bag packages. They must have lost a fortune on this order!


Shop online or in-store at Bed Bath & Beyond for the best bedding, bathroom, kitchen, and home décor! Plus, create a wish list with a wedding or gift registry.

Nov 28, 2021

CERN’s ALICE Detector Takes the Next Step in Understanding the Interaction Between Hadrons

Posted by in categories: food, particle physics, robotics/AI, sustainability

The ALICE collaboration has for the first time observed the residual strong interaction between protons and phi mesons. In an article recently published in Physical Review Letters, the ALICE collaboration has used a method known as femtoscopy to study the residual interaction between two-quark an.


Sustainable agriculture continues to spread at an accelerated pace and farmers need all the help they can get in order to cope with the increasing workload. California-based company Iron Ox specializes in the use of robotics and artificial intelligence in agriculture, and Grover is the latest robot to join its team.

Nov 28, 2021

Autonomous Farming Robot Wants to Revolutionize Sustainable Agriculture, Can Lift 1,000 Lb

Posted by in categories: food, robotics/AI, sustainability

Sustainable agriculture continues to spread at an accelerated pace and farmers need all the help they can get in order to cope with the increasing workload. California-based company Iron Ox specializes in the use of robotics and artificial intelligence in agriculture, and Grover is the latest robot to join its team.

Nov 28, 2021

The Mystery Behind China’s Secret Cockroach Farms

Posted by in categories: biotech/medical, food

Cockroach farming is practiced in China on a massive scale. At present, there are hundreds of cockroach farms in China, with the total number of cockroaches produced annually exceeding the global human population. The insects produced in these unique farms are mostly used in the production of cosmetics and medicines, or for animal feed.

In 2018, Chinese pharmaceutical company Gooddoctor claims that it has earned US$684 million in revenue through selling a “healing potion” made from cockroaches that is used annually by thousands of hospitals and millions of Chinese patients to treat respiratory, gastric, and other diseases.

Continue reading “The Mystery Behind China’s Secret Cockroach Farms” »

Nov 28, 2021

Spermidine Impacts Health and Longevity

Posted by in categories: food, life extension

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Papers referenced in the video:
Polyamine-rich food decreases age-associated pathology and mortality in aged mice.
https://pubmed.ncbi.nlm.nih.gov/19735716/

Continue reading “Spermidine Impacts Health and Longevity” »

Nov 27, 2021

New Cold Storage Method Solves Freezer Burn —And Saves Energy

Posted by in categories: energy, food

12:10 minutes.

But United States Department of Agriculture (USDA) food scientists, working with a team at the University of California-Berkeley, have a method that could help solve this problem. Normal food freezing, called isobaric, keeps food at whatever pressure the surrounding air is. But what if you change that? Isochoric freezing, the new method, adds pressure to the food while lowering temperature, so the food becomes cold enough to preserve without its moisture turning into ice. No ice means no freezer burn. And, potentially, a much lower energy footprint for the commercial food industry: up to billions fewer kilowatt-hours, according to recent research.