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University of Melbourne hydrology professor Dongryeol Ryu and his collaborator Ki-Weon Seo were on a train to visit Ryu’s family when they found something startling. Stopped at a station for technical issues, Seo had pulled out his computer to pass the time with some work when a result popped up in their data that Ryu could hardly believe: It suggested a “remarkable” amount of Earth’s water stored on land had been depleted.

“At first we thought, ‘That’s an error in the model,’” Ryu said.

After a year of checking, they determined it wasn’t.

Israeli food-tech startup Finally Foods has developed the world’s first genetically engineered potatoes containing cow-milk protein, a breakthrough that could revolutionize dairy production.

The company, part of Strauss Group’s The Kitchen food-tech incubator, is set to launch its first field trial next month in southern Israel, where the modified potatoes will be cultivated.

Once harvested, the potatoes will be processed to extract casein protein powder, a key component in dairy production. Casein, which makes up 80% of milk proteins, is essential for cheese-making and provides melting, stretching and foaming properties in dairy products.

Imagine walking into your kitchen and instantly knowing if the fish you bought yesterday is still fresh—or entering an industrial site with sensors that immediately alert you to hazardous gas leaks. This isn’t science fiction—it’s the promise behind our newly developed nanomechanical sensor array, a powerful tool we’ve created to detect and analyze complex gases in real-time.

In our recent study published in Microsystems & Nanoengineering, we introduce a miniaturized array of silicon and polymer-based capable of detecting various gases quickly and accurately.

This array utilizes a simple yet ingenious principle: when gas molecules enter the sensor, they diffuse into specific polymers, causing them to swell slightly. This swelling generates detected by tiny piezoresistive sensors embedded in silicon. It’s like watching a sponge expand as it absorbs water—but at a microscopic scale, with the expansion measured electrically to detect and identify gases.

Chibueze Amanchukwu wants to fix batteries that haven’t been built yet. Demand for batteries is on the rise for EVs and the grid-level energy storage needed to transition Earth off fossil fuels. But more batteries will mean more of a dangerous suite of materials used to build them: PFAS, also known as “forever chemicals.”

“To address our needs as a society for electric vehicles and energy storage, we are coming up with more ,” said Amanchukwu, Neubauer Family Assistant Professor of Molecular Engineering in the UChicago Pritzker School of Molecular Engineering (UChicago PME). “You can see the dilemma.”

PFAS are a family of thousands of chemicals found in batteries but also everything from fast food wrappers and shampoo to firefighting foam and yoga pants. They keep scrambled eggs from sticking to pans and rain from soaking into jackets and paint, but the same water resistance that makes them useful also make them difficult to remove when they get into the water supply. This earned them the nickname “forever chemicals.”

After every meal, the intestines perform an action called peristalsis—moving food through their hollow interiors with coordinated contractions and relaxations of the smooth muscle.

For more than a century, scientists have known that nerve cells in the gut propel the colon to move, allowing the organ to perform its life-sustaining function. But exactly how these intestinal nerve cells do their job has remained elusive.

Now a new study led by researchers at Harvard Medical School and the Icahn School of Medicine at Mount Sinai has identified the mechanism behind this phenomenon, showing that the gut’s motility is altered by exercise, pressure, and inflammation.

Mature or nearly mature fruits of Piper longum are used as a spice, valued for their commercial and industrial applications, as well as in traditional Chinese medicine for their multiple effects, such as dispelling cold and relieving pain.

Given their long history of medicinal use, the fruits of P. longum present an opportunity to explore their therapeutic constituents. However, the chemical components of traditional Chinese medicines are often complex, making the efficient discovery of novel active compounds a challenging task in natural product research.

To address this challenge, a research team led by Prof. Haji Akber Aisa from the Xinjiang Technical Institute of Physics & Chemistry of the Chinese Academy of Sciences isolated 12 dimeric amide alkaloid enantiomers with anti-inflammatory and antidiabetic effects from P. longum fruits using a molecular network-based dereplication strategy. This study was published in the Journal of Agricultural and Food Chemistry.

The provincial government of Andhra Pradesh (AP) in India has entered into a Memorandum of Understanding (MoU) with the Gates Foundation to advance the use of technology in various sectors, including healthcare, agriculture, and education. The agreement was discussed in a meeting between AP Chief Minister N. Chandrababu Naidu and Bill Gates, the Foundation’s chair. Naidu reiterated his administration’s dedication to utilizing innovative technology to propel the state’s development.

The MoU focuses on applying technology in ways that will benefit the public, emphasizing affordable and scalable solutions across essential sectors such as healthcare, medical technology, education, and agriculture. According to Naidu, the collaboration will harness the power of artificial intelligence (AI) to enhance predictive health analytics and automate diagnostic processes. In the agricultural sector, AI-based platforms for expert guidance and satellite technology will be employed to optimize farming practices and resource management through precision agriculture techniques.

“This MoU formalises a strategic collaboration in which the Gates Foundation will provide support to implementation partners, co-identified with the AP government, for targeted interventions within state-driven programmes,” Naidu said.

Want to restore the planet’s ecosystems and see your impact in monthly videos? The first 200 people to join Planet Wild with my code SABINE23 will get the first month for free at https://planetwild.com/r/sabinehossen

If you want to get to know them better first, check out their latest mission, where they go on to Kenya to find a more peaceful solution for the coexistence of lions and farms. https://planetwild.com/r/sabinehossen

Last month, DARPA published a call for proposals on how to “grow” massive biological structures in space. It’s not as crazy as it sounds: The space race is heating up outside of the weird space biology sector. Some startups are building self-assembling space habitats, others are working on spaceports, and the ISS’s successor is in development. Let’s take a look.

The DARPA Call: https://sam.gov/opp/426e5868fcf74dd4a

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The first couple of months of life is a critical window for microbiome development. Several factors, such as mode of delivery, diet, environment, and the use of antibiotics, shape a child’s gut microbiota, which can have a profound impact on childhood development and lifelong health. For example, recent studies suggest that infants whose microbiome development is disrupted via cesarean section delivery, early antibiotic use, limited breastfeeding, or other factors are at greater risk for asthma and allergies, respiratory infections, inflammatory bowel disease (IBD), type 1 diabetes, and obesity. Citation 14, Citation 15 The assembly of the infant microbiome is first determined by maternal – infant exchanges of microbiota. Citation 16 Therefore, optimizing the maternal microbiome during pregnancy is likely part of a comprehensive approach to protect and promote the fetus’s health and provide the newborn with a specific microbial inoculum at birth. Citation 14, Citation 17 After birth, maternal breast milk promotes the colonization and maturation of the infant’s gut microbiome. Human milk contains a high concentration of indigestible glycans, known as HMOs which can act as growth substrates for beneficial Bifidobacteria to support the early founder strains of the infant microbiome. Citation 18, Citation 19 In addition, HMOs extert several microbiome-independent mechanism such as serving as decoy receptors to effectively block the attachment of pathogenic bacteria and directly interacting with various receptors. Citation 20 The infant microbiome evolves and diversifies further throughout life in response to whether an infant is breastfed, or formula-fed and which type of formula is used. The weaning period (i.e. the introduction of solid food at around 4–12 months) represents another important window of opportunity to positively impact the development of the microbiome as the bacterial community needs to adapt to digest dietary fibers. Studies linking low gut microbial diversity and the lack of specific bacteria to atopic dermatitis emphasize the first 18 month as a critical window period. Citation 21 Complete gut colonization then occurs within approximately 3 years of life and plays an essential role in further digestion, immunity and neuroendocrine pathway development. Citation 22, Citation 23 In cases where antibiotic treatment is necessary, biotic supplements (i.e. pre, pro, syn or postbiotics) have been shown to lessen the deleterious impact of antibiotics on the infant gut microbiome. Citation 24, Citation 25

In healthy adults, the gut microbiome is fully developed and designed to maintain overall balance while promoting its own survival against environmental stressors, with microorganisms engaging in complex interactions. Recent high-resolution studies examining microbiome composition before, during, and after antibiotic use at the individual gene x strain level demonstrate the remarkable adaptability or ‘fitness’ of gut microbial ecosystems. Citation 26, Citation 27 A healthy and fully functional ecosystem primarily aims to preserve its balance, with ecological diversification playing a crucial role in shaping the genetic structure of resident populations to defend against competition and external disruptors and stressors. Citation 27, Citation 28 Thus, intestinal bacterial ecosystems seem to carry an inherent ecological resilience helping to protect both, themselves and as a consequence their host’s health. This resilience seems to be driven by two main factors: a more diverse microbiome appears generally better at preserving its own balance; Citation 29, Citation 30 and 2) a highly collaborative and interdependent nature of microbial communities seems to play a key role in ecological resilience. In a healthy state, different species work together in a balanced and mutually beneficial way through mechanisms like crossfeeding of various microbial nutrients beyond SCFAs and other forms of metabolic cooperation to stabilize bacterial communities under varying environmental conditions. Citation 31 Understanding these mechanisms across all life stages, from infancy to adulthood to old age, while accounting for the variability in adult microbiome profiles shaped by factors such as genetics, diet, lifestyle, and environmental exposures Citation 32–35 will likely enable the design of better-tolerated and more precise interventions. These interventions could holistically target the functionality of microbiome networks rather than focusing solely on individual species or strains and, thus, allow to tap into the endogenous biochemical pathways that act to maintain bacterial homeostasis.

The large diversity of the adult microbiome, however, presents a notable challenge. A previous comprehensive investigation involving over 1,000 healthy individuals from diverse ancestral backgrounds living in shared environments provided interesting insights. It showed that genetic ancestry has minimal influence on gut microbiome composition. Instead, notable similarities were found in the microbiomes of unrelated individuals sharing the same household with over 20% of the differences in microbiome composition between individuals attributed to factors such as habitual diet, medication use, and anthropometric measurements. Citation 36 This is supported by findings from controlled-feeding studies in humans Citation 35 Citation 37 For example, microbiome composition changed detectably within 24 h of initiating a high-fat/low-fiber vs. a low-fat/high-fiber diet Citation 37 despite entrotype stability.

Elon Musk envisions a future where automation and AI could transform society by creating abundance and new job opportunities, while also posing challenges such as job displacement, wealth concentration, and the need for innovative solutions like universal basic income ## Questions to inspire discussion ## Income Opportunities in the Age of Abundance.

🤖 Q: How can I profit from owning assets in an abundant future? A: Rent out assets like bots, cars, and homes as a major income source, creating new job opportunities in asset management and maintenance.

🎨 Q: What industries will thrive in a post-scarcity world? A: Bespoke industries like Etsy will flourish as people seek custom-made products from human artisans, creating new job opportunities for unique, high-quality craftsmanship. ## Lifestyle Changes and Affordability.

💰 Q: How will abundance affect the cost of living? A: Middle-class living becomes possible on **$20,000/year instead of **$100,000/year, reducing costs of energy, transportation, homes, groceries, and making luxuries more accessible.

✈️ Q: Will travel become more affordable in an abundant future? A: Vacation land and travel become more accessible as abundance reduces costs of travel and accommodations, creating new job opportunities in the travel industry. ## Entertainment and Sports.

🏆 Q: How will abundance impact professional sports and gaming? A: Professional athletes and gamers will gain popularity and lucrative opportunities as more people afford tickets and subscriptions, creating new job opportunities in competitive fields. ## Economic Considerations.