Lifeboat Foundation

A team of researchers at UT Southwestern Medical Center’s Touchstone Diabetes Center have successfully used CRISPR gene editing to turn fat cells normally used for storage into energy-burning cells.

“It’s like flipping a switch. We removed the ‘brake’ on the energy burning pathway in fat cells by engineering a mutation that disrupts the interaction between a single pair of proteins,” said study leader Rana Gupta, Ph.D., Associate Professor of Internal Medicine. “Our research demonstrates that releasing this brake in fat cells can potentially help make existing diabetes medications much more effective.”

The research at UT Southwestern, ranked as one of the nation’s top 25 hospitals for diabetes and endocrinology care, is published in Genes and Development and supported by the National Institutes of Health.

Surgeons have successfully attached a pig’s kidney to a human and confirmed that the body accepted the transplant in a major scientific breakthrough, The New York Times reported.

This successful operation is a promising sign as scientists work to be able to use animal organs in life-saving transplants in humans.

Scientists altered a pig gene and engineered the kidney to eliminate sugar to avoid an immune system attack. In the past, the human body would reject the transplant due to the presence of glycan, a sugar molecule in pig cells.

Continue reading “Pig kidney attached to human found to work normally” »

Science, Technology & Protocols For Healthy Longevity And Sustainable Health — Joanna Bensz, Founder and CEO, Longevity Center & International Institute of Longevity (IIOL), joins me on Progress, Potential, And Possibilities Geopolitical Intelligence Services #Health #Wellness #Aging #Longevity #JoannaBensz #PrinceMichaelOfLiechtenstein

Joanna Bensz is Founder and CEO of Longevity Center (https://longevity-center.eu/), a boutique preventive health and longevity medical center, that focuses on scientifically and medically advanced technologies and protocols for healthy longevity and sustainable health.

Continue reading “Joanna Bensz — Founder and CEO, Longevity Center And International Institute of Longevity (IIOL)” »

Scientists reworked CRISPR prime’s molecular makeup to precisely cut out up to 10,000 DNA letters in one go, and increased the tool’s efficiency eight-fold.

ORF Genetics in Iceland is growing 100,000 genetically engineered barley plants in a greenhouse measuring over 22 square feet (2 sq m) to create lab-grown meat.

This cutting-edge approach has the potential to lower prices, eliminate reliance on live animals in the lab-grown meat sector, and speed up the scaling-up process, according to BBC. And, with the fact that meat accounts for nearly 60 percent of all greenhouse gases from food production in mind, such a development could have far-reaching implications in the fight against climate change.

Ray Kurzweil — Singularitarian Immortalist, Director of Engineering at Google, famous inventor, author of How to Create a Mind http://GF2045.com/speakers/.

A world-class prolific inventor and leading futurist author, “the restless genius” (Wall Street Journal) points to 2045 for the technological singularity when A.I. will surpass human intelligence in his New York Times best seller The Singularity is Near, Amazon’s #1 book in science and philosophy.

Continue reading “Ray Kurzweil — Immortality by 2045” »

Researchers in Iceland are growing over 100,000 genetically modified barley plants inside a greenhouse for a very unusual purpose: creating lab-grown meat, the BBC reports.

The altered barley gets harvested and purified to extract “growth factor” proteins, which, in turn, can be used to cultivate lab-grown meat — an innovation that could make the lab-grown meat industry rely even less on live animals in the future.

The company behind the greenhouse, ORF Genetics, is growing the biogenetically engineered barley over 22,000 square feet using high-tech hydroponic cultivation methods.

Circa 2019 o.o

The dream of resurrecting species like the woolly mammoth via genetic engineering is old enough that I remember reading articles about it in school 30 years ago. We may never be able to recover enough pristine genetic material from an intact woolly mammoth to make that approach feasible, but scientists working on the remains of the frozen mammoth known as Yuka have taken an incredible step nonetheless, demonstrating that at least some cell functions can remain intact after nearly 30,000 years.

Yuka, found in 2,010 is a juvenile woolly mammoth, considered to be the most intact and well-preserved mammoth ever found. That was critical to the researchers’ efforts — earlier tests in 2009 with a less-well-preserved but younger specimen at 15,000 years old yielded no positive results at all.

Continue reading “Scientists Revive 28,000-Year-Old Woolly Mammoth Cells in Mice” »

Strongest and toughest glass known developed by McGill University scientists.

Scientists from McGill University develop stronger and tougher glass, inspired by the inner layer of mollusk shells. Instead of shattering upon impact, the new material has the resiliency of plastic and could be used to improve cell phone screens in the future, among other applications.

While techniques like tempering and laminating can help reinforce glass, they are costly and no longer work once the surface is damaged. “Until now there were trade-offs between high strength, toughness, and transparency. Our new material is not only three times stronger than the normal glass, but also more than five times more fracture-resistant,” says Allen Ehrlicher, an Associate Professor in the Department of Bioengineering at McGill University.

Continue reading “Scientists Develop New ‘Unbreakable Glass’ Inspired by Nature — 3x Stronger, 5x More Fracture-Resistant” »