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Archive for the ‘food’ category: Page 124

Dec 9, 2021

Study Pinpoints Dinosaur-Killing Asteroid Impact Happening In Spring To Early Summer Of 66 Million Years Ago

Posted by in categories: asteroid/comet impacts, biological, existential risks, food

According to a news release by The University of Manchester, a groundbreaking study published in the journal Scientific Reports provides new evidence that helps us to understand the asteroid impact that brought an end to 75 percent of life on Earth, including non-avian dinosaurs, at the Cretaceous-Paleogene transition 66 million years ago.

This project has been a huge undertaking but well worth it. For so many years we’ve collected and processed the data, and now we have compelling evidence that changes how we think of the KPg event, but can simultaneously help us better prepare for future ecological and environmental hazards.

Time of year plays an important role in many biological functions— reproduction, available food sources, feeding strategies, host-parasite interactions, seasonal dormancy, breeding patterns, to name a few. It is hence no surprise that the time of year for a global-scale disaster can play a big role in how harshly it impacts life. The seasonal timing of the Chicxulub impact has therefore been a critical question for the story of the end-Cretaceous extinction. Until now the answer to that question has remained unclear.

Dec 9, 2021

Producing Cannabis Biomass Without Growing A Cannabis Plant: How One Company Is Doing It

Posted by in categories: biotech/medical, food, genetics

A new technology is allowing one company to produce full-spectrum cannabis without growing the plant itself.

Sounds like something out of a science fiction movie, but it’s very real. In what could be a global first, this week, a publicly traded Canadian-Israeli biotech firm company, BioHarvest Sciences, will announce that it has managed to produce at least 10kg of full-spectrum cannabis without the plant itself.

According to information procured exclusively, the biomass in question was created using the company’s proprietary BioFarming technology platform, which allows it to grow natural plant cells in bioreactors. In addition, management assures, the product is not genetically modified, and is “uniquely consistent and clean.” This could provide an interesting solution to two of the cannabis industry’s main pain points: product variability and contamination — the aseptic, controlled environment means the product isn’t affected by fungi, yeast, mold or any other contaminants or pesticides.

Continue reading “Producing Cannabis Biomass Without Growing A Cannabis Plant: How One Company Is Doing It” »

Dec 8, 2021

Spain is banning fruit and veg wrapped in plastic in 2023

Posted by in categories: food, health

Spain is banning fruit and veg wrapped in plastic. But should your bag of salad be spared.


With a ban on plastic wrapped fruit and veg expected in 2023 in Spain, manufacturers and retailers have concerns around its effect on food waste and the nation’s health.

Dec 8, 2021

Technique enables real-time rendering of scenes in 3D

Posted by in categories: biotech/medical, food, robotics/AI

Humans are pretty good at looking at a single two-dimensional image and understanding the full three-dimensional scene that it captures. Artificial intelligence agents are not.

Yet a machine that needs to interact with objects in the world—like a robot designed to harvest crops or assist with surgery—must be able to infer properties about a 3D from observations of the 2D images it’s trained on.

While scientists have had success using neural networks to infer representations of 3D scenes from images, these machine learning methods aren’t fast enough to make them feasible for many real-world applications.

Dec 7, 2021

Transhumanism and Humanity’s Desire to Escape Death

Posted by in categories: bioengineering, biotech/medical, Elon Musk, food, life extension, robotics/AI, transhumanism

Transhumanism, briefly explained, means the modification of human beings through technology and engineering. It employs a variety of methods used to cure ailments, or upgrading humans just for the sake of it. Creating people that are smarter, stronger, healthier, or more productive.

It comes with plenty of social and ethical implications and challenges. How will we face this future? Let’s find out today.

Continue reading “Transhumanism and Humanity’s Desire to Escape Death” »

Dec 5, 2021

Commentary: Rise of the (fast food) robots

Posted by in categories: food, robotics/AI

Five million people are employed in the fast food industry in the U.S. alone, but their tasks are monotonous and easily automated.


Bei einem Experiment in der Antarktis haben Forscher Teilchen beobachtet, die ein Beweis für eine alternative Realität sein könnten.

Dec 4, 2021

Amazon is making its own containers and bypassing supply chain chaos with chartered ships and long-haul planes

Posted by in categories: chemistry, food, habitats

This season, a handful of other major retailers — Walmart, Costco, Home Depot, Ikea and Target — are also chartering their own vessels to bypass the busiest ports and get their goods unloaded sooner.

“The real purpose of these vessels when they were built was not containers. It was really lumber, chemicals, grain, agricultural products. But because of the ingenuity and creativity and lack of space, Amazon and many other smart people have quickly figured out how to convert some of these multipurpose vessels to container,” Ferreira said.

For some of the highest-margin goods, Amazon is avoiding ports altogether by reportedly leasing at least ten long-haul planes that can get smaller amounts of cargo directly from China to the U.S. much faster. One of the converted Boeing 777 planes can carry 220,000 pounds of cargo. According to capacity estimates from Ocean Audit, the small 1,000-container freighters being chartered by Amazon and others can hold 180 times that, with the biggest cargo ships carrying more than 3,600 times what the planes can hold.

Dec 4, 2021

This Ingenious Technique Helped Scientist to ‘Read Minds’ of Jellyfish

Posted by in categories: food, neuroscience

Scientists have found a way to interpret jellyfish’s thoughts regardless of not having any neurons, study finds.

They were able to observe how well the cells in a tiny type of see-through jellyfish operate collectively, to produce complicated independent motions, such as capturing and consuming food source. This is all thanks to ingenious molecular manipulation.

Dec 4, 2021

How Many Calories Are Optimal For Health?

Posted by in categories: biotech/medical, food, life extension

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Papers referenced int the video:
Joint distribution of lipoprotein cholesterol classes. The Framingham study.
https://pubmed.ncbi.nlm.nih.gov/6573877/

Continue reading “How Many Calories Are Optimal For Health?” »

Dec 3, 2021

Electronic Tongue

Posted by in categories: electronics, food

Circa 2017


An electronic tongue is a device made of sensors responding to some taste (soluble) of foods through the transduction of a signal or a pattern of signals thanks to a pattern-recognition software system.