Remark: This article is from The Conversation France written by Victor DOS SANTOS PAULINO & Nonthapat PULSIRI (V&N) — Experts from Toulouse Business School and The SIRIUS Chair (France)
Lorsque nous parlons d’espace, nous pensons aux étoiles que nous voyons la nuit ou à de bons films de science-fiction. Or, l’espace comprend également tous les satellites et engins qui sont lancés depuis la Terre. Dans certains engins spatiaux, il y a des astronautes, comme l’Américaine Christina Koch ou le Français Thomas Pesquet, qui voyagent pendant plusieurs jours ou mois pour de nombreuses missions.
Pendant ce temps, plus de 8 000 satellites non habités opèrent sur les orbites terrestres pour améliorer la vie quotidienne. Par exemple, les satellites de communication contribuent à améliorer l’accès à Internet dans les zones blanches, les satellites d’observation sont essentiels pour les prévisions météorologiques et les satellites de navigation (GPS) sont indispensables pour les besoins de transport actuels et futurs tels que les véhicules autonomes.
Futurist Alvin Toffler famously said, “The illiterate of the 21st century will not be those who cannot read and write, but those who cannot learn, unlearn, and relearn.” It is time for the foresight community to take Toffler’s sage advice, starting with one basic assumption of the Western futurist perspective that dates back to the Victorians: progress.
This article is an excerpt from a report by Partners in Foresight, The Home of the 2020s: Scenarios for How We Might Live in the Post-Pandemic Future.
The homes we inhabit in the 2020s could serve as a personal headquarters for building the good society. How can a house help create a more positive future? Here are four ways the home of the future might support meaningful personal commitment to the greater good.
1. Advocate From Home (AFH)
During the pandemic lockdown period, a new wave of civic engagement has taken hold. A trend called Advocate From Home (AFH) takes the form of digital organizing (e-mail, text banking, content production) for political, ecological, social and economic justice, often using work-from-home tools.
Children are our future, in every sense of the word. But what might that future be like, and how might it shape the lives of young people? Thanks to COVID and numerous other social, ecological, and technological shifts taking place right now, the future of childhood is evolving.
So what happens when three leading female futurists come together to envision what the children of the future could be like or what world they might inhabit? The result is this article, that shares creative and thought-provoking profiles of five kids from the future.
MANILA, Philippines — A Filipino startup is recognized globally in developing a dengue hotspot prediction system using satellite and climate data in the 2020 Group on Earth Observations Sustainable Development Goals (GEO SDG) Awards for the Sectoral category, For-Profit. The GEO SDG Awards recognize the productivity, ingenuity, proficiency, novelty, and exemplary communications of results and experiences in the use of Earth observations to support sustainable development.
CirroLytix Research Services was formed to create social impact through big data. Through the application of machine learning, data engineering, remote sensing, and social listening, the Philippines-based data analytics firm hopes to help governments, researchers, non-government organizations (NGO), and social enterprises achieve positive change. The Advanced Early Dengue Prediction and Exploration Service (Project AEDES) is one of the CirroLytix’s flagship projects developed during the 2019 National Aeronautics and Space Administration’s (NASA) International Space Apps Challenge. It combines digital, climate, and remote sensing to nowcast dengue trends and detect mosquito habitats to help pre-empt cases of dengue. Project AEDES process leverages normalized difference vegetation index (NDVI), Fraction of absorbed photosynthetically active radiation (FAPAR), and normalized difference water index (NDWI) readings from Landsat and Sentinel-2 to estimate still water areas on the ground, which is correlated with dengue case counts from national health centers.
The Advanced Early Dengue Prediction and Exploration Service (Project AEDES) combines digital, climate, and remote sensing to nowcast dengue trends and detect mosquito habitats to help pre-empt cases of dengue.
Burger-and bratwurst-flipping robots officially became a thing in 2017, but there is much more to come in the years ahead when we think about the potential applications of artificial intelligence (AI) and other cutting-edge technologies to the future of food production. Developments in 3D printing, cloud computing, big data, blockchain and the Internet of Things (IoT) will introduce new possibilities to the industry—with AI binding them all together and providing powerful insights to help change every facet of food production, distribution and retailing. So, what transformations for food and beverage production could occur in the aftermath of various bursts of innovation rising from these new technologies with seemingly magical powers?
Thinking ahead to 2025, distinct images of the future start to come into view. For example, could celebrity-inspired robochefs custom-make personalized meals based on a cloud-stored digital profile which takes into account each diner’s personal preferences, dietary issues, allergies, and health records? As a form of food manufacturing, personalized food could be achieved with 3D printing, with the factory providing the ingredients with the food then printed in the consumer’s home or a local food fabrication centre – which could be anything from a school kitchen to your local cafe. This form of future food production would create opportunities for manufacturers to interact with consumers more directly, perhaps using blockchain to eliminate the information loss that normally occurs through layers of middlemen like transport and retail.
Self-driving trucks and autonomous drones for food transport and urban vertical gardens could help meet the rising food demands of the future – extending the manufacturers’ reach in previously unimaginable ways. Virtual reality and augmented reality also offer unconventional access to consumers from the manufacturing side—simulated taste, smell and even touch may soon become part of the food and drink experience. The ability to test new ideas and access new markets in mixed reality is a huge new opportunity for food and drink manufacturers. Picture the scene, the consumer creates their ideal meal – including taste, smell, touch and visual presentation. The food is then robo-picked from the manufacturer’s town centre based vertical farm, the meal is prepared by the robo-chef in the back of the autonomous delivery vehicle and then transported and flash heated by a drone that literally places the meal on your dining table. Every technological element of this scenario is there now or will be within a year or two at the outside.
We’ve missed you over the ten long years since you passed away. You wanted me to write to you to tell you what’s happened, so now in 2030 I am fulfilling that wish.
A type of food that has been around for centuries, but is primed to be increasingly relevant to the future: Plant-Based “Meat.”
In this video series, the Galactic Public Archives takes bite-sized looks at a variety of terms, technologies, and ideas that are likely to be prominent in the future. Terms are regularly changing and being redefined with the passing of time. With constant breakthroughs and the development of new technology and other resources, we seek to define what these things are and how they will impact our future.
