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Feb 3, 2023

A touch-screen fridge? A seven-blade razor? Why is everything suddenly so complicated?

Posted by in category: futurism

Modern technology is supposed to make our world better. But my flat’s ‘lighting system’ is broken, and I long for a single, simple light switch.

Feb 3, 2023

The colour that doesn’t exist

Posted by in category: neuroscience

When we look at a rainbow, we see a full spectrum of light. Every colour we could imagine. Except one – magenta. Where is it? Well, officially magenta doesn’t exist. There is no wavelength of light for magenta, meaning the human brain literally makes it up, but how? Video by Archie Crofton Narrated by Lotte Rice Commissioned by Paul Ivan Harris Follow BBC Reel on Twitter, Instagram, Facebook and YouTube.

Feb 3, 2023

Chinese scientists clone ‘super cows’ capable of producing huge amounts of milk

Posted by in categories: biotech/medical, food

Scientists in China have cloned what are being called ‘super cows’, local media has reported. These cows are reportedly able to produce huge amounts of milk in their lifetime. The cows have been cloned as part of a process to reduce China’s dependence on foreign breeds. According to China’s Global Times, about 70 per cent of China’s dairy cows are imported from other countries.

The ‘super cows’ are three calves which have been cloned by China’s Northwest University of Agricultural and Forestry Science and Technology. These calves were born in Ningxia region in weeks leading to January 23, said reports in local media.

Jin Yaping, lead scientist of the project described the successful cloning as ‘breakthrough’.

Feb 3, 2023

SpoonTEK — The Spoon that Elevates Taste

Posted by in categories: food, neuroscience

The built-in ion sensory technology mildly excites the taste buds on your tongue like they’ve never been stimulated before! The immediate results are enhanced flavor, heightened taste, and improved aftertaste. SpoonTEK science combines the power of advanced electronics with tongue sensory and the brain for an amazing eating experience. It’s not just any spoon—it’s the only spoon you will need to take your taste to the next level.

Feb 2, 2023

The Lost Black and White Superman Film from the 1950’s | Midjourney AI V4

Posted by in category: robotics/AI

Created for fun with the Midjourney AI.

The world’s first superhero takes to the sky in his big screen debut! This mysterious Superman movie was recently discovered after many years of being thought lost to time. Witness exclusive stills released to the public for the first time in this video.

Continue reading “The Lost Black and White Superman Film from the 1950’s | Midjourney AI V4” »

Feb 2, 2023

Professor Believes Door to Warp Drive May Lie With Ethylene Glycol

Posted by in category: space travel

The dream of a warp drive, a futuristic propulsion system that could allow us to cover astronomical distances at the speed of light or faster, is still alive.

While the idea has historically been relegated largely to the realms of science fiction, a growing number of engineers are hard at work trying to turn it into a reality.

Take Chance Glenn, an engineering professor and provost of the University of Houston-Victoria, who tells The Debrief that he’s ready to bring early-stage research on a new concept to a lab.

Feb 2, 2023

Incredible Concepts You Should See

Posted by in category: futurism

Mind Warehouse ► https://goo.gl/aeW8Sk.

1) Shaddai (Preview)
https://www.gabrieleteruzzi.com/works/shaddai_yacht.html.

Continue reading “Incredible Concepts You Should See” »

Feb 2, 2023

World’s First Space Plane Can Take Off From A Runway And Fly To Orbit

Posted by in category: space travel

This is the world’s first fully reusable spaceplane that can take off and land from a runway. Aerospace firm Radian Aerospace claim its spaceplane will completely transform travel both in space and around the world. The aircraft, named Radian One, will be a fully reusable, single stage to orbit vehicle that can be turned around and reflown within 48 hours. The firm has raised $27.5 million in seed funding but experts predict it will cost well over $1 billion to develop. Once in orbit, missions could range from once around the Earth, in about 90 minutes, to a full five day cruise. When returning to the Earth, wings allow it to land smoothly on any 10,000ft runway. This would allow it to land at most of the major UK airports. The firm says it will be able to carry out a wide range of functions once in space including taking people and light cargo to low Earth orbit.

Feb 2, 2023

Flying at Speeds up to Mach 17 Could Become Reality

Posted by in categories: military, space travel

University of Central Florida researchers are building on their technology that could pave the way for hypersonic flight, such as travel from New York to Los Angeles in under 30 minutes.

In their latest research published Monday in the journal Proceedings of the National Academy of Sciences, the researchers discovered a way to stabilize the detonation needed for hypersonic propulsion by creating a special hypersonic reaction chamber for jet engines.


The UCF-developed propulsion system could allow for flight speeds of Mach 6 to 17 and would have applications in air and space travel.

Continue reading “Flying at Speeds up to Mach 17 Could Become Reality” »

Feb 2, 2023

Genetic engineering sheds light on ancient evolutionary questions

Posted by in categories: bioengineering, climatology, genetics, sustainability

Cyanobacteria are single-celled organisms that derive energy from light, using photosynthesis to convert atmospheric carbon dioxide (CO2) and liquid water (H2O) into breathable oxygen and the carbon-based molecules like proteins that make up their cells. Cyanobacteria were the first organisms to perform photosynthesis in the history of Earth, and were responsible for flooding the early Earth with oxygen, thus significantly influencing how life evolved.

Geological measurements suggest that the atmosphere of the early Earth—over three billion years ago—was likely rich in CO2, far higher than current levels caused by , meaning that ancient had plenty to “eat.”

But over Earth’s multi-billion-year history, atmospheric CO2 concentrations have decreased, and so to survive, these bacteria needed to evolve new strategies to extract CO2. Modern cyanobacteria thus look quite different from their ancient ancestors, and possess a complex, fragile set of structures called a CO2-concentrating mechanism (CCM) to compensate for lower concentrations of CO2.