“OS FERMENTATION events have included installations, workshops, prints, and tastings. The installation includes digital prints created by custom electronics and software that allow microbes to take their own “selfies” and add image manipulation effects to their images based on the shifting pH levels, oxygen, and color values of the fermentation process.”
Kyle Wiggers | Digital Trends
“The Star Trek replicator comes to mind when many people think about food synthesizers, but such a device would hardly be practical — a simple vegetable, like a tomato, would likely require tens of millions of different ingredient cartridges alone.” Read more
Quoted: “Legendary cyberculture icon (and iconoclast) R.U. Sirius and Jay Cornell have written a delicious funcyclopedia of the Singularity, transhumanism, and radical futurism, just published on January 1.” And: “The book, “Transcendence – The Disinformation Encyclopedia of Transhumanism and the Singularity,” is a collection of alphabetically-ordered short chapters about artificial intelligence, cognitive science, genomics, information technology, nanotechnology, neuroscience, space exploration, synthetic biology, robotics, and virtual worlds. Entries range from Cloning and Cyborg Feminism to Designer Babies and Memory-Editing Drugs.” And: “If you are young and don’t remember the 1980s you should know that, before Wired magazine, the cyberculture magazine Mondo 2000 edited by R.U. Sirius covered dangerous hacking, new media and cyberpunk topics such as virtual reality and smart drugs, with an anarchic and subversive slant. As it often happens the more sedate Wired, a watered-down later version of Mondo 2000, was much more successful and went mainstream.”
Read the article here >https://hacked.com/irreverent-singularity-funcyclopedia-mondo-2000s-r-u-sirius/
While normally just a vehicle to get food from plate to mouth, chopsticks have been capable of some pretty incredible feats — like creating a larger-than-life portrait of Jackie Chan. And in the very near future, they’re being programed to do a whole lot more.
Chinese search engine Baidu is working on a technology for chopsticks, called Kuaisou, that’ll enable them to test PH levels, the temperature of food and track nutritional information. They’ll also be able to detect the freshness of oils, helping to prevent the use of contaminated foods like gutter oil. (Gutter oil is something that should never — EVER — exist, but does in Chinese and Taiwanese street food.)
The Pennsylvania Department of Agriculture sees its new protocol for seed libraries as an opportunity to safely regulate them while saving an organization or person from liability.
Proponents of seed libraries, however, see the department’s efforts as a way to effectively shut down movement to grow and maintain local seed varieties.
The issue at hand stems back to April 26, when the Joseph T. Simpson Public Library opened a seed library, in which it would allow residents to “borrow” seeds and then offer seeds back to the library to start the process over again. It’s the second part of that process that caught the attention of the Pennsylvania Department of Agriculture, which then contacted the Cumberland County Library System to rectify what it saw as a violation of the Pennsylvania Seed Act of 2004.
By Michael Snyder — Washington’s Blog
From our fields to our forks, huge corporations have an overwhelming amount of power over our food supply every step of the way. Right now there are more than 313 million people living in the United States, and the job of feeding all of those people is almost entirely in the hands of just a few dozen monolithic companies. If you do not like how our food is produced or you don’t believe that it is healthy enough, it isn’t very hard to figure out who is to blame. These mammoth corporations are not in business to look out for the best interests of the American people. Rather, the purpose of these corporations is to maximize wealth for their shareholders. So the American people end up eating billions of pounds of extremely unhealthy food that is loaded with chemicals and additives each year, and we just keep getting sicker and sicker as a society. But these big corporations are raking in big profits, so they don’t really care.
If we did actually have a capitalist system in this country, we would have a high level of competition in the food industry. But instead, the U.S. food industry has become increasingly concentrated with each passing year. Just consider the following numbers about the U.S. agricultural sector…
Christina Sarich — Nation of Change
For all those who think the adage, ‘everything is vibration’ is a bunch of bunkum, check this out: biophysics researchers have discovered that molecular vibrations deep within our vegetables help them to process light for photosynthesis, the primary way a plant metabolizes energy from the sun. This discovery could lead to more efficient solar arrays and better energy storage.
Utilizing short pulses of light to peer inside spinach leaves to see how the mechanics of photosynthesis really work, researchers from the University of Michigan have discovered that the vibrations of plant molecules aid in energy conversion of light into power a plant can sustain itself with.
. @hjbentham . @clubofinfo . @dissidentvoice_ .#tech .#gmo .#ethics . @ieet .
By Courtney Rubin — Fast Company
Cloud computing pioneer Dave Asprey took a trip to Tibet in 2004 to learn how to meditate. But it was the yak-butter tea he tried there that ended up transforming his life.
“I had so much more energy and I didn’t feel sick at the altitude at all. I realized: There’s something going on here. I just felt so good, I’d never go back to a coffee maker with grinder combination” he remembers. He returned home and spent several years fiddling with ingredients, aiming for “a hot version of a Frappuccino without the milk and sugar.” He started with a base of coffee instead of tea because he’s an aficionado; he says he got his only undergraduate “A” the semester he discovered espresso. And the ban on milk and sugar was one of the many biohacks he had practiced over 15 years (and $300,000 in doctors and 3-D radioactive scans of his brain metabolism) trying to rid himself of “brain fog” and 100 pounds of extra weight.
By Ted Greenwald — MIT Technology Review
Most tech startups are silent spaces where earbud-clad engineers peer into monitors. Not Hampton Creek Foods. The two-year-old company’s office—a filled-to-bursting space in San Francisco’s South of Market tech hotbed—grinds, clatters, and whirs like a laundromat run amok. That’s the sound of industrial-strength mixers, grinders, and centrifuges churning out what the company hopes is a key ingredient in food 2.0: an animal-free replacement for the chicken egg.
Silicon Valley venture capitalists have funded several food-related startups in the past year, but Hampton Creek has gathered the most momentum. It has A-list investors including Founders Fund, Horizon Ventures, and Khosla Ventures, and two undisclosed industrial food companies are experimenting with its plant-based egg substitute. The prepared-food counter at Whole Foods began using the startup’s egg-free Just Mayo mayonnaise in September 2013, with four other mainstream grocery chains lined up for the first half of this year. And, thanks to a recent investment round that boosted Hampton Creek’s funding to $30 million and drew in Li Ka-shing, the wealthiest person in Asia, Just Mayo soon will be sold by a large online grocer in Hong Kong.
