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Archive for the ‘food’ category: Page 110

Mar 25, 2022

American Robotics CEO Reese Mozer calls 2022 an ‘inflection point’ in automated drone services

Posted by in categories: augmented reality, business, drones, finance, food, robotics/AI

American Robotics CEO Reese Mozer has no beef with drone deliveries, but he thinks all the hoopla surrounding aerial transport of burgers and burritos is drowning out news about farther-reaching UAV activities that are dramatically changing the way businesses operate. He tells DroneDJ about that transformative innovation, and how American Robotics’s (AR) leading role in the complete automation of critical drone services to industry is set to take wing.

Nevertheless, Mozer adds, that action manages to generate sufficient media and public excitement to divert attention from the more complex, vital, and – in total financial terms – valuable surveying and inspection services drone automation provides heavy industry, energy, railroad, and infrastructure operators. And that’s precisely the UAV sector activity he predicts will begin taking off and turning heads this year.

Mar 23, 2022

Smart devices spy on you — 2 computer scientists explain how the Internet of Things can violate your privacy

Posted by in categories: food, internet, robotics/AI

Your appliances, car and home are designed to make your life easier and automate tasks you perform daily: switch lights on and off when you enter and exit a room, remind you that your tomatoes are about to go bad, personalize the temperature of the house depending on the weather and preferences of each person in the household.

To do their magic, they need the internet to reach out for help and correlate data. Without internet access, your smart thermostat can collect data about you, but it doesn’t know what the weather forecast is, and it isn’t powerful enough to process all of the information to decide what to do.

But it’s not just the things in your home that are communicating over the internet. Workplaces, malls and cities are also becoming smarter, and the smart devices in those places have similar requirements. In fact, the Internet of Things (IoT) is already widely used in transport and logistics, agriculture and farming, and industry automation. There were around 22 billion internet-connected devices in use around the world in 2018, and the number is projected to grow to over 50 billion by 2030.

Mar 21, 2022

Bex: A walking, rolling quadruped robot that can carry a person around

Posted by in categories: food, robotics/AI

Officials and engineers at Kawasaki have unveiled Bex, a quadruped robot that can walk, roll around and even carry a human passenger on its back—at this year’s 2022 International Robot Exhibition in Tokyo. At the exhibition, Bex was configured to look like an Ibex, a type of wild goat, which is where it gets its name.

Bex was created as part of an effort at Kawasaki the company calls a “robust humanoid platform” with a project called Kaleido. Most such efforts from the project have involved robots that are halfway between human-like robots and wheeled bots. Bex appears to be an aberration—it is a quadruped with on its knees. The robot can walk around, similar in many respects to a quadruped from Boston Dynamics, though much slower. But it also squats down to its knees, locks its joints and fires up a motor that drives the robot around like a car. Bex can also carry cargo (up to 100 kilograms) such as crops or humans. At the , Bex was mounted by an and ridden in circles like a pony. The team at Kawasaki has also made the robot a little glitzier than many of its competitors—it has flashing lights that run up and down its neck and antlers.

Continue reading “Bex: A walking, rolling quadruped robot that can carry a person around” »

Mar 20, 2022

Greenland sharks can live hundreds of years on barely any food

Posted by in category: food

Researchers discovered these large, lethargic creatures only need to eat a few ounces of fish per day to survive.

Mar 20, 2022

Indiana farmers embracing organic methods as demand for products grows

Posted by in categories: food, sustainability

ANDERSON — For Sam Johnson, organic farming isn’t only a practical way of protecting the environment. It’s also a vital part of a healthy lifestyle.

“My main reason for doing it is just to get away from all these problems we’re having with herbicide and pesticide resistance,” Johnson said. “We’re just getting back to the natural ways our bodies process food.”

Organic farming is becoming undeniably more mainstream in the U.S. agriculture industry. According to an analysis of data in the USDA’s 2019 Survey of Organic Agriculture by Commodity.com, the number of organic farms in the U.S. rose by more than 50% in the last decade. The country’s estimated 16,500 organic farms now cover about 5.5 million acres, a 38% increase from 2008.

Mar 20, 2022

Who’s driving that food delivery bot? It might be a Gen Z gamer

Posted by in categories: employment, food, robotics/AI

Automation will create new types of jobs.


Delivery robots seem to be everywhere these days. Keeping them out of trouble are human minders who might need to hop on a bike to finish the delivery themselves.

Continue reading “Who’s driving that food delivery bot? It might be a Gen Z gamer” »

Mar 18, 2022

Toward a quantum computer that calculates molecular energy

Posted by in categories: chemistry, food, information science, quantum physics, robotics/AI, sustainability

Quantum computers are getting bigger, but there are still few practical ways to take advantage of their extra computing power. To get over this hurdle, researchers are designing algorithms to ease the transition from classical to quantum computers. In a new study in Nature, researchers unveil an algorithm that reduces the statistical errors, or noise, produced by quantum bits, or qubits, in crunching chemistry equations.

Developed by Columbia chemistry professor David Reichman and postdoc Joonho Lee with researchers at Google Quantum AI, the uses up to 16 qubits on Sycamore, Google’s 53- , to calculate ground state energy, the lowest energy state of a molecule. “These are the largest quantum chemistry calculations that have ever been done on a real quantum device,” Reichman said.

Continue reading “Toward a quantum computer that calculates molecular energy” »

Mar 18, 2022

Future evolution: from looks to brains and personality, how will humans change in the next 10,000 years?

Posted by in categories: biotech/medical, computing, food, genetics, information science, mobile phones, neuroscience

And going forward, we’ll do this with far more knowledge of what we’re doing, and more control over the genes of our progeny. We can already screen ourselves and embryos for genetic diseases. We could potentially choose embryos for desirable genes, as we do with crops. Direct editing of the DNA of a human embryo has been proven to be possible — but seems morally abhorrent, effectively turning children into subjects of medical experimentation. And yet, if such technologies were proven safe, I could imagine a future where you’d be a bad parent not to give your children the best genes possible.

Computers also provide an entirely new selective pressure. As more and more matches are made on smartphones, we are delegating decisions about what the next generation looks like to computer algorithms, who recommend our potential matches. Digital code now helps choose what genetic code passed on to future generations, just like it shapes what you stream or buy online. This might sound like dark science fiction, but it’s already happening. Our genes are being curated by computer, just like our playlists. It’s hard to know where this leads, but I wonder if it’s entirely wise to turn over the future of our species to iPhones, the internet and the companies behind them.

Discussions of human evolution are usually backward looking, as if the greatest triumphs and challenges were in the distant past. But as technology and culture enter a period of accelerating change, our genes will too. Arguably, the most interesting parts of evolution aren’t life’s origins, dinosaurs, or Neanderthals, but what’s happening right now, our present – and our future.

Mar 18, 2022

Crowbar attacks, kid mischief, dog pee: The many obstacles facing food delivery robots

Posted by in categories: food, robotics/AI

As sidewalk bots proliferate, they turn on the charm — flashing cute eyes, emoji hearts — to keep safe and get deliveries to their intended destinations.

Mar 18, 2022

The Silicon Valley fallout from waging economic war against Russia

Posted by in categories: business, economics, finance, food

As the U.S. corporate world continues its withdrawal from Russia due to the invasion of Ukraine, a growing stigma against anything Russian is reverberating in Silicon Valley as tech start-ups and venture capital firms reassess their exposure and limit risks.

DoorDash and GrubHub recently cancelled deals with now-shut U.S. food delivery start-ups launched by Russian founders. The Massachusetts Institute of Technology pulled out of a multi-year partnership with Moscow’s Skolkovo Institute of Science and Technology, while Index Ventures halted further deals in the country.

For Silicon Valley, the issues with Russian business run to the heart of immigrant founder-led culture and a global world of institutional investors that in recent years sought more access to top VC ideas.