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Archive for the ‘food’ category: Page 108

Apr 22, 2022

First look: Robots helping harvest crops in Central Texas

Posted by in categories: food, particle physics, robotics/AI

The future is here.


Hints of a new particle carrying a fifth force of nature have been multiplying at the LHC – and many physicists are convinced this could finally be the big one.

Apr 22, 2022

Skroz draws on rural Croatian buildings for Eco Pig Farm

Posted by in categories: food, sustainability

Pigs live in modular pens in barns with airy lattice-like facades on this Croatian farm designed by architecture studio Skroz.

Skroz designed the Eco Pig Farm for Sin Ravnice, one of the first professional breeders dedicated to the long-neglected Slavonian Black pig, which is indigenous to the Slavonia region of eastern Croatia.

The pig is prized for its bacon and the local specialty sausage “kulen”, but its numbers dwindled during the 20th century as factory farming increased, because the breed requires access to pasture.

Apr 21, 2022

Revolutionary images of the birth of crystals

Posted by in categories: chemistry, food, physics

Josh SeehermanI don’t think he’s wrong.

Art ToegemannIt’s adjusting to users sharing a password.

Shubham Ghosh Roy shared a link.

Continue reading “Revolutionary images of the birth of crystals” »

Apr 19, 2022

Robots reach for food processing

Posted by in categories: employment, food, robotics/AI

The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature. These variables can be challenging when a robot tries to grasp an item. The delicate often has strict requirements for quality, making them even harder to grasp (think: strawberries).

Non-automotive robot orders now represent 58% of the North American total. Unit sales to the food and consumer goods sector alone increased 29% in 2021 over 2020, according to Association for Advancing Automation (A3).

“More industries recognized that robotics could help reverse productivity declines and fill repetitive jobs human workers don’t want. It is no longer a choice whether to deploy robots and automation,” says Jeff Burnstein, president of A3. “It’s now an absolute imperative. As we’ve long believed—and users continue to confirm—robots help companies compete, ultimately creating more jobs to handle their growth.”

Apr 18, 2022

Residents in locked down Shanghai scream from their balconies: ‘This cannot last’

Posted by in categories: biotech/medical, finance, food, policy

For those not paying attention, Tesla has been unable to build cars in China for a few weeks as China shuts down due to a zero Covid policy. Here’s a short video about life in China:


China’s financial hub Shanghai has started easing its lockdown in some areas on Monday, despite reporting a record high of more than 25,000 new Covid-19 infections, as authorities sought to get the city moving again after more than two weeks.

Continue reading “Residents in locked down Shanghai scream from their balconies: ‘This cannot last’” »

Apr 12, 2022

World’s first LED lights developed from rice husks

Posted by in categories: chemistry, computing, engineering, food, nanotechnology, quantum physics, sustainability

Milling rice to separate the grain from the husks produces about 100 million tons of rice husk waste globally each year. Scientists searching for a scalable method to fabricate quantum dots have developed a way to recycle rice husks to create the first silicon quantum dot (QD) LED light. Their new method transforms agricultural waste into state-of-the-art light-emitting diodes in a low-cost, environmentally friendly way.

The research team from the Natural Science Center for Basic Research and Development, Hiroshima University, published their findings on January 28, 2022, in the American Chemical Society journal ACS Sustainable Chemistry & Engineering.

“Since typical QDs often involve toxic material, such as cadmium, lead, or other , have been frequently deliberated when using nanomaterials. Our proposed process and for QDs minimizes these concerns,” said Ken-ichi Saitow, lead study author and a professor of chemistry at Hiroshima University.

Apr 11, 2022

Innovative agricultural photovoltaic projects and technology

Posted by in categories: food, solar power, sustainability

Agricultural PV (or agrivoltaics) is the simultaneous use of land for both agriculture and solar power generation. This year‘s Intersolar Europe in Munich will put a major focus on this topic.

Apr 9, 2022

Scientists Transformed Plastic Bottles Into Edible Material Using Bacteria

Posted by in categories: chemistry, food, genetics

We produce more than 380 million tonnes of plastic every year, with over 8 million tons of plastic waste escaping into our oceans. Scientists have come up with a creative solution to address this growing plastic problem, and the best thing is that their solution smells and tastes divine.

By getting help from a genetically modified bacteria, a team of researchers at the University of Edinburgh was able to turn plastic bottles into vanilla flavoring. This is the first time a valuable chemical has been achieved from plastic waste.

The study, published in the journal Green Chemistry, explains how bacteria may be used to transform plastic into vanillin, a compound that is used not just in food, but also in cosmetics and pharmaceuticals.

Apr 9, 2022

Exclusive: The world’s highest capacity SSD is about to be blown out the water

Posted by in categories: computing, food

The CEO of the company behind the world’s biggest storage device spills the beans.

A record-breaking 200TB solid state drive could be announced by Nimbus Data before the end of the year, the company has hinted.

Apr 6, 2022

Ginkgo Bioworks tightens DNA ties with Twist Bioscience to fuel expansion plans

Posted by in categories: bioengineering, biotech/medical, food

After eating up about one billion base pairs to fuel its synthetic biology and cell programming efforts, Ginkgo Bioworks is going back for seconds, with another large order from the DNA weaver Twis | After eating up about one billion base pairs to fuel its synthetic biology and cell programming efforts, Ginkgo Bioworks is going back for seconds, with another large order from the DNA weaver Twist Bioscience.