San Mateo, California — A California startup is doing its part to cut down on greenhouse gas emissions by creating a new kind of “meat” that’s made from air.
CBS News was given an exclusive sneak peak at a product that physicist Lisa Dyson says has the taste and texture of meat, but does not come from animals. It’s created using a fermentation process, similar to making yogurt. But instead of using microbes that consume milk and sugar, it’s made from microbes that eat oxygen, nitrogen and carbon dioxide.
How does it work?
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