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Archive for the ‘food’ category: Page 82

Nov 30, 2022

How tardigrades come back from the dead

Posted by in categories: biotech/medical, food, genetics, life extension

Year 2017 Basically the tardigrade is the most promising set of genes on any creature due to many types of survival genes like going years without food or even genes for radiation resistance which could be used in crispr to augment human genes.


Tardigrades — aka water bears or moss piglets — are perhaps the most resilient creatures on the planet, able to survive complete dehydration, space vacuum and being frozen. However, only recently have scientists begun to unravel the genes that underpin the tardigrade’s biological superpowers. “They’re 0.2mm to 1mm in length and despite being so small they are able to do all these things we cannot,” says Mark Blaxter, a biologist at the University of Edinburgh who has been studying tardigrades for 20 years. “In their DNA, they hold a cornucopia of secrets.”

With Kazurahu Arakawa, from the University of Keio, Japan, Blaxter recently analysed the first true tardigrade genome. The results, published today in the open access journal PLOS Biology, are a first step towards explaining the genetics underpinning the tardigrade’s extraordinary resilience and to pinpoint its place within the evolutionary tree of life. We spoke to Blaxter about his new research and his fascination for this remarkable little animal.

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Nov 29, 2022

Detecting Cancer with AI — Medical Frontiers-JAPAN Live & Programs

Posted by in categories: biotech/medical, food, health, robotics/AI

Colon cancer is the second deadliest cancer in the US. Early detection is important but finding and diagnosing polyps is difficult. 2 AI-powered endoscopes have been developed in Japan to tackle the problem. One can judge a lesion’s malignancy in 0.4 second with almost 100% accuracy. The other indicates lesions during an exam, even indistinct ones, like a car navigation system. We also introduce fermented Japanese foods that are beneficial for gut health and explain how they should be eaten.

Nov 29, 2022

Human-free farms could solve a major food problem

Posted by in categories: food, robotics/AI, sustainability

After decades of research, robots are finally starting to take over farms — it isn’t clear how human workers will be affected.

Nov 29, 2022

Mind-Controlled Mice Navigate Mazes, No Longer Crave Food

Posted by in categories: biotech/medical, food, robotics/AI

Year 2018 o.o! This could be the first step toward avatars and as well as medical sciences finding a way to treat a human being better essentially with more precision. Also this means we really are wetware computers that can be coded and controlled much like robots are which can lead to our own level of superintelligence in the future by having more abilities with downloaded information.


Cannot be used to help you avoid snack food.

Nov 29, 2022

Watch a Human Mind-Control a Cyborg Mouse

Posted by in categories: cyborgs, food, genetics, neuroscience, sex

Year 2018 face_with_colon_three


A group of researchers used optogenetics and brain implants to make mice ignore sex and food.

Nov 29, 2022

Researchers Steer Cyborg Mice Through Maze with Brain Stimulation

Posted by in categories: cyborgs, food, neuroscience, sex

Video shows a cyborg mouse ignoring sex and food as it obeys humans’ navigation commands.

Nov 29, 2022

Whole Foods shoppers can now pay with palm scans

Posted by in categories: food, mobile phones, privacy

Amazon is bringing its palm print-scanning biometric payment technology to several Whole Foods locations.

Biometrics: Every person has measurable physical characteristics that are unique to them — and because these attributes are unique and measurable, they can be used to verify our identity.

Biometric technologies — like the one that probably unlocks your phone — automate this verification, analyzing a face, fingerprint, or palm for distinct identifiers linked to a specific person.

Nov 29, 2022

Mechanic Builds Award-Winning Machine to Cultivate Fields, Cut Labour Costs

Posted by in category: food

Hyderabad resident Kadavendi Mahipal Chary has built an affordable farming machine that cuts labour costs and cultivates fields, for which he has won a national-level award.

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Nov 28, 2022

Elon Musk reveals he sleeps with a revolver and vast collection of Coke

Posted by in categories: Elon Musk, food

‘There is no excuse for my lack of coasters,’ Musk says as he continues to tout value of new Twitter.

Nov 27, 2022

Research: AI tailors artificial DNA for future drug development

Posted by in categories: biological, biotech/medical, food, genetics, robotics/AI

With the help of AI, researchers at Chalmers University of Technology, Sweden, have succeeded in designing synthetic DNA that controls the cells’ protein production. The technology can contribute to the development and production of vaccines, drugs for severe diseases, as well as alternative food proteins much faster and at significantly lower costs than today. How our genes are expressed is a process that is fundamental to the functionality of cells in all living organisms. Simply put, the genetic code in DNA is transcribed to the molecule messenger RNA (mRNA), which tells the cell’s factory which protein to produce and in which quantities.

Researchers have put a lot of effort into trying to control gene expression because it can, among other things, contribute to the development of protein-based drugs. A recent example is the mRNA vaccine against Covid-19, which instructed the body’s cells to produce the same protein found on the surface of the coronavirus. The body’s immune system could then learn to form antibodies against the virus. Likewise, it is possible to teach the body’s immune system to defeat cancer cells or other complex diseases if one understands the genetic code behind the production of specific proteins. Most of today’s new drugs are protein-based, but the techniques for producing them are both expensive and slow, because it is difficult to control how the DNA is expressed. Last year, a research group at Chalmers, led by Aleksej Zelezniak, Associate Professor of Systems Biology, took an important step in understanding and controlling how much of a protein is made from a certain DNA sequence.

“First it was about being able to fully ‘read’ the DNA molecule’s instructions. Now we have succeeded in designing our own DNA that contains the exact instructions to control the quantity of a specific protein,” says Aleksej Zelezniak about the research group’s latest important breakthrough. The principle behind the new method is similar to when an AI generates faces that look like real people. By learning what a large selection of faces looks like, the AI can then create completely new but natural-looking faces. It is then easy to modify a face by, for example, saying that it should look older, or have a different hairstyle. On the other hand, programming a believable face from scratch, without the use of AI, would have been much more difficult and time-consuming. Similarly, the researchers’ AI has been taught the structure and regulatory code of DNA. The AI then designs synthetic DNA, where it is easy to modify its regulatory information in the desired direction of gene expression.

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