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Archive for the ‘food’ category: Page 65

Apr 9, 2023

New atomic-scale understanding of catalysis could unlock massive energy savings

Posted by in categories: chemistry, computing, food

In an advance they consider a breakthrough in computational chemistry research, University of Wisconsin–Madison chemical engineers have developed model of how catalytic reactions work at the atomic scale. This understanding could allow engineers and chemists to develop more efficient catalysts and tune industrial processes—potentially with enormous energy savings, given that 90% of the products we encounter in our lives are produced, at least partially, via catalysis.

Catalyst materials accelerate without undergoing changes themselves. They are critical for refining petroleum products and for manufacturing pharmaceuticals, plastics, food additives, fertilizers, green fuels, industrial chemicals and much more.

Scientists and engineers have spent decades fine-tuning catalytic reactions—yet because it’s currently impossible to directly observe those reactions at the and pressures often involved in industrial-scale catalysis, they haven’t known exactly what is taking place on the nano and atomic scales. This new research helps unravel that mystery with potentially major ramifications for industry.

Apr 6, 2023

Are robot waiters the future? Some restaurants think so

Posted by in categories: food, robotics/AI

MADISON HEIGHTS, Mich. (AP) — You may have already seen them in restaurants: waist-high machines that can greet guests, lead them to their tables, deliver food and drinks and ferry dirty dishes to the kitchen. Some have cat-like faces and even purr when you scratch their heads.

But are robot waiters the future? It’s a question the restaurant industry is increasingly trying to answer.

Many think robot waiters are the solution to the industry’s labor shortages. Sales of them have been growing rapidly in recent years, with tens of thousands now gliding through dining rooms worldwide.

Apr 4, 2023

Wired-up symbiotic multi-organism can turn sunlight and air into valuable proteins

Posted by in categories: biotech/medical, chemistry, food

Symbiont could enable microfactories to produce biochemicals for food, farming and drugs.

Apr 4, 2023

A Boy and His Dog | Post-Apocalypse | Don Johnson | Classic Drama Film

Posted by in categories: biotech/medical, entertainment, food, sex

Classic Drama Movie: A Boy and His Dog — A young man and his telepathic dog wander through a post-apocalyptic wasteland.

A Boy and His Dog (1975)
Director: L.Q. Jones.
Writers: L.Q. Jones(screenplay), Harlan Ellison(novella), Wayne Cruseturner(uncredited)
Stars: Don Johnson, Jason Robards, Susanne Benton.
Genre: Comedy, Drama, Sci-Fi, Thriller.
Country: United States.
Language: English.
Release Date: March 1975 (USA)
Duration: 86 min.
Filming locations: Coyote Dry Lake, California, USA

Continue reading “A Boy and His Dog | Post-Apocalypse | Don Johnson | Classic Drama Film” »

Apr 2, 2023

Here’s how growing plants on the Moon could benefit Earth

Posted by in categories: food, space

Plants could be grown in Moon soil, a new study shows. The findings on plant stress responses have the potential to help develop drought-resistant crops.

Mar 30, 2023

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Posted by in categories: food, health

In a recent study published in the Journal of the Academy of Nutrition and Dietetics, researchers assessed the impact of consuming unprocessed, minimally processed (UMP), and ultra-processed foods (UPFs) on diet quality.

Study: Intakes of unprocessed and minimally processed and ultra-processed food are associated with diet-quality in female and male health professionals in the United States: a prospective analysis.Image Credit: Parilov/Shutterstock.com

Mar 29, 2023

10 Women Founders Taking The Synthetic Biology World

Posted by in categories: bioengineering, biological, food, health

Here’s a list of 10 visionary synbio company founders – who happen to be women – harnessing the power of biology to transform everything from health to human and animal nutrition, agriculture, haircare, bioremediation, and mining.

Mar 27, 2023

An Update on the Yemeni FSO Safer Oil Tanker in the Red Sea

Posted by in categories: food, sustainability

An oil tanker abandoned and anchored in the Red Sea could produce an oil spill that would spread over the southern half of the body of water and block ports, close desalination plants, and produce a food and water crisis for the people of Yemen.


A UN rescue plan for the rusting tanker off Yemen’s coast has ballooned in cost to $129 million. So far money raised is $34 million short.

Mar 25, 2023

New Study Links Eating Meat to Urinary Tract Infections

Posted by in category: food

March 24, 2023 – At least half a million urinary tract infections are caused by eating meat contaminated with E.coli bacteria, a new study reports.

E.coli is the most common bacteria to cause urinary tract infections, and it usually lives harmlessly in the human intestinal tract, although it is well-known to be a source of food poisoning.

“Most people understand that eating uncooked meat, or accidentally ingesting bacteria from meat, can cause you to have an upset stomach,” said researcher Lance B. Price, a professor at George Washington University, according to The Washington Post. “But now we also know that specific varieties of E. coli, coming from raw meat, are also causing hundreds of thousands of UTIs.”

Mar 25, 2023

A higher dose of magnesium each day keeps dementia at bay

Posted by in categories: food, health, neuroscience

More magnesium in our daily diet leads to better brain health as we age, according to scientists from the Neuroimaging and Brain Lab at The Australian National University (ANU).

The researchers say increased intake of -rich foods such as spinach and nuts could also help reduce the risk of dementia, which is the second leading cause of death in Australia and the seventh biggest killer globally.

The study of more than 6,000 cognitively healthy participants in the United Kingdom aged 40 to 73 found people who consume more than 550 milligrams of magnesium each day have a brain age that is approximately one year younger by the time they reach 55 compared with someone with a normal magnesium intake of about 350 milligrams a day.

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