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Archive for the ‘food’ category: Page 252

Sep 23, 2017

Why Are These People Eating Worms to Be Healthy? (part I)

Posted by in categories: biotech/medical, food

Summary: The Hygiene Hypothesis persuades people to consume parasitic worms as a way to treat chronic autoimmune disorders. As well, people eat tapeworms as a way to lose weight. Learn more about two closely related scientific beliefs called the “Hygiene Hypothesis” and the “Old Freinds Hypothesis.” Part 1 of a 2-part series. Cover photo: 3drenderings / Getty Images.

It’s difficult to believe, but thousands of people eat worms as a way to lose weight or cure diseases.

People don’t just eat worms on TV shows, like the Fear Factor. Some extreme dieters consume tapeworms as a way to lose weight. Another group of people ingests parasitic worms known as helminths to ward-off the debilitating symptoms of autoimmune diseases.

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Sep 23, 2017

Why Are These People Eating Worms to Be Healthy? (part II)

Posted by in categories: biotech/medical, food, health

Summary: Helminthic therapy is the intentional consumption of parasites as a treatment for autoimmune disease. Out of the 7000 people who practice helminthic therapy each year, this report tells the story of a young woman who purchases black market worms and then treats herself at a high cost. Part 2 of a 2-part series. Cover photo: Eraxion / Getty Images.

Would you eat worms to boost your overall health or cure what ails you?

Over 7,000 people intentionally self-infect with parasites, and the practice is growing in popularity.

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Sep 15, 2017

This Brooklyn-Based Startup Is Growing Leather In Labs—Cruelty Free

Posted by in categories: food, genetics

Modern Meadow believes leather is a “co-product of the meat industry.” You can’t get cattle hide without stripping it from meat. Rather than configuring new ways to utilize polymers, the Brooklyn-based company genetically creates proteins similar to bovine collagen. As Inventionr reports :

Modern Meadow has formulated a method of activating the building blocks of proteins to form fibres without using natural fibroblasts. Once the fibres form, they can as well be assembled, according to its intended purposes, into fine sheets of leather. Once the process reaches this point, other processes like tanning and dyeing can proceed in the normal way.

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Sep 14, 2017

Would you eat meat grown from a petri dish?

Posted by in category: food

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Sep 14, 2017

The Advantages of Test-Tube Tuna

Posted by in category: food

As edible, affordable lab-grown meat remains out of reach, a tiny start-up might have found a faster route to dinner tables.

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Sep 12, 2017

Autonomous Robots Plant, Tend, and Harvest Entire Crop of Barley

Posted by in categories: food, robotics/AI, sustainability

Proof that traditional farms can be 100% automated already.


This is as autonomous as farming gets, without any humans having to get themselves dirty, or even go outside.

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Sep 8, 2017

There’s a new kind of chocolate for the first time in 80 years — and it’s pink

Posted by in category: food

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Sep 7, 2017

Coke broke records with their 3D billboard?

Posted by in category: food

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Sep 7, 2017

This Tiny Country Feeds the World

Posted by in category: food

The tiny Netherlands has become an agricultural powerhouse—the second largest global exporter of food by dollar value after the U.S.—with only a fraction of the land available to other countries. How has it achieved this? By using the world’s most efficient agricultural technologies.

Harvesting.

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Sep 5, 2017

The 7 Steps of Machine Learning

Posted by in categories: biotech/medical, food, media & arts, robotics/AI

How can we tell if a drink is beer or wine? Machine learning, of course! In this episode of Cloud AI Adventures, Yufeng walks through the 7 steps involved in applied machine learning…

The world is filled with data. Lots and lots of data. Everything from pictures, music, words, spreadsheets, videos and more. It doesn’t look like it’s going to to slow down anytime soon. Machine learning brings the promise of deriving meaning from all of that data.

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