Nov 15, 2017
Eating chocolate and drinking red wine could help prevent ageing, according to a study
Posted by Shailesh Prasad in categories: food, life extension
A compound in dark chocolate and red wine could help rejuvenate cells, according to a scientific breakthrough.
Researchers from the Universities of Exeter and Brighton have made the sizeable breakthrough on ageing and discovered a way to rejuvenate inactive senescent cells.
They found that they could make the cells both look and behave like younger cells.