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Feb 12, 2018
For the First Time, Physicists Accelerated Light Beams in Curved Space in the Lab
Posted by Shailesh Prasad in categories: physics, space travel
Physicists have demonstrated accelerating light beams on flat surfaces.
Where acceleration has caused the beams to follow curved trajectories.
However, a new experiment has pushed the boundaries of what’s possible to demonstrate in a lab. For the first time in an expeirment, physicists have demonstrated an accelerating light beam in curved space. Instead of traveling along a geodesic trajectory (the shortest path on a curved surface) it bends away from this trajectory due to the acceleration.
Feb 12, 2018
This pillow claims to reduce acid reflux symptoms — I decided to try it
Posted by Shailesh Prasad in categories: biotech/medical, food
This pillow is dedicated to reducing acid reflux. This is the MedCline Reflux Relief System. It reclines your body, so stomach acid can’t reach your esophagus.
Liz Jassin, Business Insider:
I’ve had acid reflux for five years. I went to the doctor, and they gave me a long list of foods to cut out of my diet to reduce my reflux symptoms. No chocolate. No alcohol. No coffee. Which, I can’t do that. No spicy foods, to cut acidic foods. It was a ridiculous list that I couldn’t cut out.
Continue reading “This pillow claims to reduce acid reflux symptoms — I decided to try it” »
If you’ve ever tried to kill an interloping cockroach, you’ve probably noticed two things: they’re fast and nearly invincible. While those features make roaches terrifying to most people, it’s a source of bioinspiration for roboticists at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS).
Feb 12, 2018
Japanese Scientists Created Ice Cream That Doesn’t Melt
Posted by Shailesh Prasad in category: food
Are you Ice cream lover? What a stupid question! We all love Ice cream and it loves us (except for those that are lactose intolerant, you have our sympathies).Scientists in Japan have come up with a ‘cool’ solution to stop ice cream from melting before you have had time to finish it. They’ve invented one that doesn’t melt.
Most ice cream starts melting just moments after it is scooped from a container and placed into a bowl or on a cone. Because of this, people have taken to eating it quickly. But now that may change, as a team in Japan has found a way to maintain the shape of ice cream no matter how slowly it is eaten.
Feb 12, 2018
A new DNA test will look for 190 diseases in your newborn’s genetic code
Posted by Shailesh Prasad in categories: biotech/medical, genetics
Feb 12, 2018
How the United States Plans to Reclaim Its Supercomputer Dominance
Posted by Shailesh Prasad in categories: neuroscience, supercomputing
https://youtube.com/watch?v=oLamZ1RbTrM
It’s a tight race between the U.S. and China for who will build the next supercomputer, set to be as powerful as the human brain.
Because of how much it impairs the ability to breathe, a seemingly simple injury—a broken rib—is the second leading cause of trauma deaths. A team of Penn State surgeons and a biomedical engineer have invented a better way to help broken ribs heal.
Feb 12, 2018
The libraries of the future will be made of DNA
Posted by Shailesh Prasad in categories: biotech/medical, futurism
There are 6,000 tweets sent a second. In the time you have read this sentence, 42,000 tweets will have been sent. At an average of 34 characters per tweet that’s 1,428,000 characters.
Feb 12, 2018
Edible QR Codes Could Deliver Exactly What Your Body Needs to Heal
Posted by Shailesh Prasad in categories: biotech/medical, food, mobile phones
A new study suggests that printing drugs on a QR code that patients can scan with their phones could pave the way for personalized medicine.