Sulfate-reducing bacteria break down a large proportion of the organic carbon in the oxygen-free zones of Earth, and in the seabed in particular. Among these important microbes, the Desulfobacteraceae family of bacteria stands out because its members are able to break down a wide variety of compounds—including some that are poorly degradable—to their end product, carbon dioxide (CO2).
A team of researchers led by Dr. Lars Wöhlbrand and Prof. Dr. Ralf Rabus from the University of Oldenburg, Germany, has investigated the role of these microbes in detail and published the findings of their comprehensive study in the journal Science Advances.
The team reports that the bacteria are distributed across the globe and possess a complex metabolism that displays modular features. All the studied strains possess the same central metabolic architecture for harvesting energy, for example.