NVIDIA’s recent AI innovation GuaGAN2 allows users to use simple shapes and words to generate photorealisting images in real time.
AI thrives on data. The more data it can access, and the more accurate and contextual that data is, the better the results will be.
The problem is that the data volumes currently being generated by the global digital footprint are so vast that it would take literally millions, if not billions, of data scientists to crunch it all — and it still would not happen fast enough to make a meaningful impact on AI-driven processes.
This is why many organizations are turning to AI to help scrub the data that is needed by AI to function properly.
https://youtube.com/watch?v=xUs9Jq5gCzc
Mechazilla, one of the best innovative creations of SpaceX to catch its rocket will be discussed right here on this article, on how SpaceX assembled and installed this step-by-step. So, make sure to stay tuned for this very exciting information.
There is no doubt that people have talked about Elon Musk’s contributions to science and engineering, and given the fact that currently, he is the richest person in the world according to Forbes.
Continue reading “How SpaceX Assembled and Installed Mechazilla Step-by-Step” »
MS say that Malaysian semiconductor fabrication plants are back to 100%. auto chip shortage is now in the rear-view mirror I hope they are correct. I’d like to hear it from auto producers too though. Toyota, at least, is upbeat though:
The Moon rocks.
In October, the Australian Space Agency and NASA signed a deal to send an Australian-made rover to the Moon under the Artemis program, with a goal to collect lunar rocks that could ultimately provide breathable oxygen on the Moon.
Although the Moon does have an atmosphere, it’s very thin and composed mostly of hydrogen, neon and argon. It’s not the sort of gaseous mixture that could sustain oxygen-dependent mammals such as humans.
Continue reading “The Moon’s surface could provide oxygen for 8 billion people” »
What are these electric blue ponds in the middle of the Utah desert? And why do they keep changing color?
Join Derek Muller (Veritasium) as he looks into the weird, bizarre, and seemingly inexplicable images found on Google Earth to discover what on Earth they actually are. It’s a travel vlog, documentary, and science show wrapped into one. It’s Pindrop.
Continue reading “These Pools Help Support Half The People On Earth” »
A team of researchers with the Institute for Atmospheric and Climate Science, ETH Zurich, has found evidence that indicates that stands of trees can reduce land surface area temperatures in cities up to 12°C. In their paper published in the journal Nature Communications, the group describes how they analyzed satellite imagery for hundreds of cities across Europe and what they learned.
Prior research has suggested that adding green spaces to cities can help reduce high air temperatures during the warm months—cities are typically hotter than surrounding areas due to the huge expanses of asphalt and cement that absorb heat. In this new effort, the researchers looked at possible temperature impacts on land surface areas instead of air temperatures. Such temperatures are not felt as keenly as air temperatures by people in the vicinity because it is below their feet rather than surrounding them.
The work by the team involved analyzing data from satellites equipped with land surface temperature sensors. In all, the researchers poured over data from 293 cities across Europe, comparing land surface temperatures in parts of cities that were covered with trees with similar nearby urban areas that were not covered with trees. For comparison purposes, they did the same for rural settings covered in pastures and farmland.
12:10 minutes.
But United States Department of Agriculture (USDA) food scientists, working with a team at the University of California-Berkeley, have a method that could help solve this problem. Normal food freezing, called isobaric, keeps food at whatever pressure the surrounding air is. But what if you change that? Isochoric freezing, the new method, adds pressure to the food while lowering temperature, so the food becomes cold enough to preserve without its moisture turning into ice. No ice means no freezer burn. And, potentially, a much lower energy footprint for the commercial food industry: up to billions fewer kilowatt-hours, according to recent research.
Scientists have designed new pain-relieving compounds that, like morphine and other drugs, provide pain relief via activation of opioid receptors, but without inducing unwanted side effects.
