Lifeboat Foundation

Nature, red in tooth and claw, is rife with organisms that eat their neighbors to get ahead. But in the systems studied by the theoretical ecologist Holly Moeller, an assistant professor of ecology, evolution and marine biology at the University of California, Santa Barbara, the consumed become part of the consumer in surprising ways.

Moeller primarily studies protists, a broad category of unicellular microorganisms like amoebas and paramecia that don’t fit within the familiar macroscopic categories of animals, plants and fungi. What most fascinates her is the ability of some protists to co-opt parts of the cells they prey upon. Armed with these still-functioning pieces of their prey, the protists can expand into new habitats and survive where they couldn’t before.

Although genetically modified foods still get a bit of a bad rap, there are actually many good reasons why modifying an organism’s genetics may be worthwhile. For example, many breeds of genetically modified foods have made them more resistant to disease.

It’s also possible to modify foods to make them more nutritious. Take, for example, golden rice. This grain was engineered to have higher levels of vitamin A in order to tackle deficiencies of this nutrient in impoverished countries.

A purple tomato, created using genetic modification, may be available to buy in the U.S. as soon as 2023.

This video gives an interesting theory as to where the lost city of Atlantis was (a location known today as the Eye of the Sahara), and it seems to be a pretty reasonable conjecture. What is relevant to this group however is how it might have been destroyed by a tsunami caused by a massive landslide in the Mediterranean — which is especially notable because the location is a great distance away from the Mediterranean, yet the evidence points to such a tsunami flooding a path all the way across Africa to the Atlantic, regardless of whether the city of Atlantis was in that path.

I think of our interconnected world today and wonder what would happen if such an unexpected event were to happen now, targeting a region that was in some way or another vital to modern civilization (such as with a concentration of all talent in an important field) without any suitable alternatives available.

Continue reading “Lost Roman Map has ATLANTIS at Eye of Sahara Africa! (Richat Structure)” »

Dr. Bruce Lipton, PhD Explains how cells work, and how important cell voltage, vibration, and frequency is…

Speaker: Bruce Lipton PhD https://www.brucelipton.com.
Bruce is the author of “The Biology of Belief” https://amzn.to/2IG4CsL

Continue reading “HOW CELLS WORK — Dr. Bruce Lipton, PHd” »

We all lead busy lives, and it can be hard to remember to eat healthy. Sometimes, it’s easier to just grab food off the shelf, thinking only of the convenience and not of the nutritional value. Processed foods are always on-hand, and they’ve saved us time and energy in the past. But, at what cost?

Many of the products on this list are staples of our daily diet. However, if not eaten in strict moderation (or avoided completely) they can lead to long-term health problems. Some of these products are clearly harmful, but others seem like healthy foods, only to be proven unhealthy when it’s too late. After looking at this list, you might want to reconsider what you put on your shopping list.

You may have heard the phrase, “You are what you eat.” It’s no surprise that what you put into your body directly impacts how you feel and other aspects of your health, including cognitive function.

In fact, diets that contain certain amounts of minerals like sodium and potassium could have an effect on brain function, especially in older adults, according to a recent study published in Global Transitions.

Researchers from China found diets higher in sodium were associated with a higher risk of cognitive decline and poor and deteriorated memory. On the other hand, participants in the study who had more potassium intake in their diet were associated with higher cognitive function.

You d still have human kitchen staff, but could quietly be automated once tec was ready.

McDonald’s has begun testing its first-ever robot restaurant in Texas, sparking debate and intrigue in equal measure.

In Forth Worth, Texas, the branch is fully automated and requires no human contact to order and pick up your favorite meal.

Continue reading “Welcome to the first ever McDonald’s where you’re served by robots—in Texas” »

For 70-year-old Lizy John from Bengaluru, Karnataka, nurturing a lush vegetable and fruit garden on her terrace has been highly rewarding and satisfying. Without a second thought, she credits her passion for farming to be the sole reason for staying healthy and energetic even at this age.

After running a snacks business for over 25 years, she decided to retire and focus on expanding her farming venture. Though there wasn’t enough space, she says that it wasn’t a challenge at all.

“Though we have a 1,200 sqft terrace, I grow my veggies in less than 1,000 sqft, as the solar panels and water tanks consume the rest of the space. But it was more than enough for me. I admit that I am happier and at peace ever since I started growing my own food at home,” Lizy tells The Better India.

Astronauts have marked the tradition of celebrating holidays in space since the days of the Apollo mission, when the Apollo 8 crew famously shared their Christmas Eve message in a live television broadcast in 1968 by taking turns reading from the Book of Genesis in the Bible.

The first Thanksgiving in space was celebrated on November 22, 1973, when Skylab 4 astronauts Gerald P. Carr, Edward G. Gibson and William R. Pogue each ate two meals at dinnertime, although nothing special was on the menu for the occasion. The three worked on and supported a spacewalk lasting six hours and 33 minutes earlier in the day and missed lunch.

Continue reading “How astronauts celebrate Christmas in space” »