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Archive for the ‘food’ category: Page 7

Aug 28, 2020

Researchers accidentally breed sturddlefish

Posted by in categories: biotech/medical, food, genetics

Both shocking and intriguing for the possibilities of gynogenesis reproduction in which sperm is used from one creature to fertilize an egg, but its DNA is ignored.


A team of researchers working at Hungary’s National Agricultural Research and Innovation Centre, Research Institute for Fisheries and Aquaculture, has accidentally bred a new kind of fish—dubbed the sturddlefish by some observers, it is a cross between an American Paddlefish and a Russian Sturgeon. In their paper published in the journal Genes, the group describes accidentally breeding the fish and what they learned by doing so.

In the past, scientists and others have bred animals from different species for various reasons, from research to utility—mules (crossed between donkeys and horses) are considered to have beneficial traits from both animals, and ligers (a cross between lions and tigers) have helped researchers understand their respective genetic backgrounds. In this new effort, the researchers claim that they were not trying to create a new type of fish, they were instead attempting to apply gynogenesis (a type of reproduction in which sperm is used from one creature to fertilize an egg, but its DNA is ignored) using American paddlefish and Russian sturgeon. To their surprise, the eggs produced fish that grew to adults.

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Aug 28, 2020

Watch: Threatened pools in Mexican desert hold clues to early life

Posted by in categories: biological, food

One of, if not the oldest visible form of life, to which we owe much of our original Oxygen rich environment, these Stromatolites are under threat.


Agriculture has threatened an area holding an exceptional array of microbes.

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Aug 27, 2020

Artificial Kidneys Are a Step Closer With This New Tech

Posted by in categories: biotech/medical, chemistry, computing, food

Our kidneys are crucial for keeping us alive and healthy. A sort of chemical computer that keeps our blood chemistry stable—whether we’re eating a sugary birthday cake or a vitamin-filled salad—they prevent waste buildup, stabilize our electrolyte levels, and produce hormones to regulate our blood pressure and make red blood cells.

Kidneys clean our blood using nephrons, which are essentially filters that let fluid and waste products through while blocking blood cells, proteins, and minerals. The latter get reintegrated into the blood, and the former leave the body in urine.

Scientists have struggled to come up with viable treatments for kidney disease and renal failure, and their complexity means kidneys are incredibly hard to synthetically recreate; each kidney contains around one million intricately-structured nephrons.

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Aug 26, 2020

Scientists use fruit peel to turn old batteries into new

Posted by in categories: economics, food

Scientists led by Nanyang Technological University, Singapore (NTU Singapore) have developed a novel method of using fruit peel waste to extract and reuse precious metals from spent lithium-ion batteries in order to create new batteries.

The team demonstrated their concept using orange peel, which recovered precious metals from battery efficiently. They then made functional batteries from these recovered metals, creating minimal waste in the process.

The scientists say that their waste-to-resource approach tackles both and electronics waste, supporting the development of a circular economy with zero waste, in which resources are kept in use for as long as possible. An estimated 1.3 billion tons of food waste and 50 million tons of e-waste are generated globally each year.

Aug 25, 2020

It’s a Wind Up: Gorgeous Spring-Powered Toy Car Not for Kids

Posted by in categories: energy, food

Circa 2011


This gorgeous, stainless steel and bronze toy car is simply named Toy Car, which seems an appropriately stripped-down name for such a minimalist vehicle. Without a body, or even a cover over the engine, you can see exactly how the car works.

It’s essentially a fancy version of the pull-back-and-go cars found in cereal boxes and kids’ fast-food “meals” everywhere. Pull the car backwards while pushing down and the motion of the turning wheels is stored as energy in a coiled spring inside the big central toothed wheel. Let go and it unwinds, propelling the machine forward. When the spring has fully sprung, a clutch disengages and lets the car roll free.

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Aug 24, 2020

Martian Soil May Not Support Astronaut Agriculture

Posted by in categories: chemistry, food, space

In The Martian, Matt Damon’s character is able to survive being marooned on Mars by growing potatoes in the Martian soil. While fictional, this plot point reflects a real need for in-situ resource utilization (ISRU) to support long-term human space exploration missions. A new study by a team from the Florida Institute of Technology suggests that the Martian soil may be more hostile to plant life than previously thought and that the capability of growing Martian potatoes will require additional development to make agriculture feasible.

The researchers studied three examples of Martian regolith simulants. These simulants are produced from materials found on Earth to reproduce the mineralogy and chemistry of the soil we expect to find on Mars. They found that none of these simulants were able to support plant life on their own, partly due to nitrogen deficiency, and only two were able to do so when nutrient supplements were added. More crucially, none of these simulants could support plant life at all when calcium perchlorate — a common, and toxic, substance on Mars’s surface — was added. Their results suggest that any scheme for ISRU agriculture on the surface of Mars must plan to remediate, or otherwise avoid, the toxic effects of perchlorate before attempting an extraterrestrial harvest.

Aug 23, 2020

NASA’s Artemis Mission looks to help better agriculture

Posted by in categories: business, food, mobile phones, satellites

Innovation is key for developing the future of agriculture and sometimes it comes from unlikely places.

The NASA Artemis Mission is working to develop space exploration, but here on Earth, they are partnering with the University of California Berkeley to use Land Satellite Seven to benefit agriculture.

According to NASA Administrator Jim Bridenstine, “We can use that data from space and combine it with weather stations from Earth, and we can get very precise evapotranspiration measurements, down to a quarter of an acre. What that means is we can provide farmers with very specific irrigation plans.”

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Aug 21, 2020

Calorie Restriction vs. Rapamycin: Which Is Better at Extending Maximal Lifespan?

Posted by in category: food

Here’s my latest video!


Maximal lifespan in calorie restricted (CR) mice can range from 45 — 55 months. In this video, I present data for 3 studies on rapamycin-can it beat CR for maximal lifespan?

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Aug 20, 2020

Scientists create water filtration membranes that can clean themselves

Posted by in categories: food, materials

Scientists at the Department of Energy’s (DOE) Argonne National Laboratory have developed a light-activated coating for filtration membranes—the kind used in water treatment facilities, at semiconductor manufacturing sites and within the food and beverage industry—to make them self-cleaning, eliminating the need to shut systems down in order to repair them.

Cheap and effective, have been around for years but have always been vulnerable to clogging from organic and that stop up its pores over time, a phenomenon known as fouling.

“Anything you stick in water is going to become fouled sooner or later,” said Argonne senior scientist Seth Darling.

Aug 19, 2020

Anti-aging drug targets Alzheimer’s

Posted by in categories: biotech/medical, chemistry, food, life extension, neuroscience

Scientists investigating Alzheimer’s treatments at the Salk Institute have uncovered some key mechanisms that enable an experimental drug to reverse memory loss in mouse models of the disease. The discovery not only bodes well for the possibility of clinical trials, but provides researchers with a new target to consider in the wider development of compounds to counter the degenerative effects of the condition.

The research centers on a drug called CMS121, which is a synthetic version of a chemical called fisetin that occurs naturally in fruits and vegetables. The Salk team’s previous studies concerning CMS121 have produced some very promising results, with one paper published last year describing how the drug influences age-related metabolic pathways in the brain, protecting against the type of degeneration associated with Alzheimer’s. This followed earlier studies demonstrating how fisetin can prevent memory loss in mice engineered to develop Alzheimer’s.

Work continues at Salk to understand how exactly fisetin and the synthetic variant CMS121 produces these anti-aging effects on the brain. In their latest study, the researchers again turned to mice engineered to develop Alzheimer’s, which were administered daily doses of CMS121 from the age of nine months. This is the equivalent to middle age in humans, with the mice already exhibiting learning and memory problems before the treatment began.

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