Dec 1, 2015
Gene Editing: What Is It Good For?
Posted by Phillipe Bojorquez in categories: biotech/medical, food
The explosion of gene-editing methods is transforming medicine, agriculture, and possibly the future of the human species.
Archive for the ‘food’ category: Page 319
Nov 29, 2015
Price of Lab-Grown Burger Falls from $325K to $11.36
Posted by Shailesh Prasad in category: food
Nov 25, 2015
The tardigrade genome has been sequenced, and it has the most foreign DNA of any animal
Posted by Matthew White in categories: biotech/medical, food, life extension, space
Scientists have sequenced the entire genome of the tardigrade, AKA the water bear, for the first time. And it turns out that this weird little creature has the most foreign genes of any animal studied so far – or to put it another way, roughly one-sixth of the tardigrade’s genome was stolen from other species. We have to admit, we’re kinda not surprised.
A little background here for those who aren’t familiar with the strangeness that is the tardigrade – the microscopic water creature grows to just over 1 mm on average, and is the only animal that can survive in the harsh environment of space. It can also withstand temperatures from just above absolute zero to well above the boiling point of water, can cope with ridiculous amounts of pressure and radiation, and can live for more than 10 years without food or water. Basically, it’s nearly impossible to kill, and now scientists have shown that its DNA is just as bizarre as it is.
So what’s foreign DNA and why does it matter that tardigrades have so much of it? The term refers to genes that have come from another organism via a process known as horizontal gene transfer, as opposed to being passed down through traditional reproduction.
Nov 24, 2015
Ray Kurzweil: This is your future
Posted by Shailesh Prasad in categories: food, Ray Kurzweil, solar power, sustainability
By 2030 solar energy will have the capacity to meet all of our energy needs. The production of food and clean water will also be revolutionized.
Kurzweil believes solar energy could satisfy 100% our power needs. — CNN
If we could capture one part in ten thousand of the sunlight that falls on the Earth we could meet 100% of our energy needs, using this renewable and environmentally friendly source.
As we apply new molecular scale technologies to solar panels, the cost per watt is coming down rapidly. Already Deutsche Bank, in a recent report, wrote “The cost of unsubsidized solar power is about the same as the cost of electricity from the grid in India and Italy. By 2014 even more countries will achieve solar ‘grid parity.’”
Nov 22, 2015
10 Lab-Made Meats, Cheeses And Other Odd Startup Foods
Posted by Shailesh Prasad in category: food
It’s still early days in the bacteria becomes our food production process. However, several Silicon Valley scientists are creating lab-grown edibles of the truly bizarre or mixing up animal substitutes based on some interesting ingredients. Here are 10 of them.
Nov 22, 2015
Coming soon: chicken meat without slaughter
Posted by Shailesh Prasad in category: food
An Israeli foundation is first in the world to research mass production of cultured chicken breast, a real meat product starting from a single cell of a real bird.
Nov 18, 2015
Bioengineered Shark Fins Could Save 70 Million Sharks
Posted by Shailesh Prasad in categories: bioengineering, biotech/medical, food, information science, sustainability
Each year, an estimated 70 million sharks are killed for their fins. The brutal shark finning process involves cutting off a live shark’s fins and returning the debilitated animal back into the water to die a slow death. Highly valued in traditional Asian medicine and cuisine, the fins can sell for as much as $300 a pound on the black market.
What if an artificial shark fin could remove sharks from the equation completely?
New Wave Foods, a San Francisco-based sustainable seafood company, is developing a bioengineered fin product that could pull the rug out from underneath the shark trade.
Nov 11, 2015
Billions in Change Official Film
Posted by Julius Garcia in categories: education, food
https://www.youtube.com/watch?v=YY7f1t9y9a0
The world is facing some huge problems. There’s a lot of talk about how to solve them. But talk doesn’t reduce pollution, or grow food, or heal the sick. That takes doing. This film is the story about a group of doers, the elegantly simple inventions they have made to change the lives of billions of people, and the unconventional billionaire spearheading the project.
Join us at:
www.BillionsInChange.com
https://www.facebook.com/billionsinchange
https://twitter.com/billionsnchange
https://instagram.com/billionsinchange
Enjoy a little taste of life on the grid! While watching TRON: Legacy recently, I decided that my next party needed to channel some of the cool vibe of the Daft Punk dj-ed bar. Most people are probably familiar with the fact that gin and tonics glow under black lights (there’s even a great instructable about it) but what if you’re not a big fan of g&t? Thanks to the fantastic Kryptonite Candy instructable, I learned that vitamin B2 (also know as riboflavin) glows yellow. I decided to experiment to see what adding tonic water and B2 could do to some of my favourite drinks.
Oct 31, 2015
Robots, Bioprinting, and the Future of Food [Video]
Posted by Shailesh Prasad in categories: drones, energy, food, health, robotics/AI, singularity
Emerging technologies are shaking up how we grow food, distribute it, and even what we’re eating. We are seemingly on the cusp of a food revolution and undoubtedly, technologies including artificial intelligence will play a huge role in helping people grow healthier, more resilient food faster and with less energy than ever before.
Rob Nail, Singularity University’s CEO and Associate Founder, provides a few examples of how robotics, automation, and drones are transforming agriculture in this short video:
