Archive for the ‘food’ category: Page 315
Mar 18, 2016
Syrian Refugees Are Using Iris Scan To Receive Food Aid in Jordan
Posted by Shailesh Prasad in categories: electronics, food
Mar 18, 2016
Carl’s Jr CEO wants to replace all human workers with robots
Posted by Shailesh Prasad in categories: food, health, robotics/AI
Minimum wage for a robot? $0/hour. Maximum wage? $0/hour.
(From Fox)
Eatsa, the mostly automated healthy, fast food bowl shop based in San Francisco, has inspired the CEO of Carl’s Jr. and Hardee’s to rethink the traditional workforce—by replacing all humans with robots.
Continue reading “Carl’s Jr CEO wants to replace all human workers with robots” »
Mar 18, 2016
Domino’s unveil ‘world’s first’ pizza delivery robot
Posted by Shailesh Prasad in categories: food, military, robotics/AI
The fast-food retailer built the droid with Australian startup Marathon Robotics using a robot sourced from the military and its own technology, including Domino’s GPS tracking data.
DRU, which could spell the beginning of the end of the pizza delivery boy, has a sensory system that uses lasers to move around obstacles in its path to travel unassisted to a customer’s address.
The four-wheeled robotic unit travels up to speeds of 20km/h and is designed to cruise on footpaths, trails and bike paths.
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Mar 17, 2016
We should be more afraid of computers than we are – video
Posted by Scott Davis in categories: computing, food, information science, robotics/AI
Specifically, artificially intelligent computers…
As sophisticated algorithms can complete tasks we once thought impossible, computers are seeming to become a real threat to humanity. Whether they decide to pulp us into human meat paste, or simply make our work completely unnecessary, argues technology reporter Alex Hern, we should be afraid of computers.
Mar 16, 2016
Soil Biodiversity Product Earns Organic Certification
Posted by Karen Hurst in categories: food, sustainability
Cape Coral, FL-based Ecological Laboratories Inc. has received organic certification for Quantum Light, its flagship beneficial bacteria product specifically formulated to improve soil biodiversity and increase crop yields. With this certification, Ecological can now support the rapidly growing organic farming and lawn care markets with its all-natural product technologies.
“Our objective continues to be the development of products focused on improving crop yields which at the same time contribute to the protection of farms, and the land and water surrounding them,” said Alan Schatten, chief operating officer of Ecological. “This certification is the first of many steps we intend to take to further our mission.”
“Our technology platform, which has been used to solve environmental problems worldwide for over 40 years, continues to grow and improve,” said Delvia Lukito, assistant vice president of research, development and laboratory operations. “Our team will continue to focus its efforts on developing products to support the good work being carried out by the organic farming community.”
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Mar 16, 2016
DOE’s ARPA-E TERRA projects seek to accelerate sustainable energy crop development
Posted by Karen Hurst in categories: energy, engineering, food, genetics, information science, robotics/AI, sustainability, transportation
ARPA-E creating sustainable energy crops for the production of renewable transportation fuels from biomass.
In Washington, the DOE’s ARPA-E TERRA projects seek to accelerate the development of sustainable energy crops for the production of renewable transportation fuels from biomass. To accomplish this, the projects uniquely integrate agriculture, information technology, and engineering communities to design and apply new tools for the development of improved varieties of energy sorghum. The TERRA project teams will create novel platforms to enhance methods for crop phenotyping (identifying and measuring the physical characteristics of plants) which are currently time-intensive and imprecise.
The new approaches will include automated methods for observing and recording characteristics of plants and advanced algorithms for analyzing data and predicting plant growth potential. The projects will also produce a large public database of sorghum genotypes, enabling the greater community of plant physiologists,
Bioinformaticians and geneticists to generate breakthroughs beyond TERRA. These innovations will accelerate the annual yield gains of traditional plant breeding and support the discovery of new crop traits that improve water productivity and nutrient use efficiency needed to improve the sustainability of bioenergy crops.
Mar 15, 2016
This Sweet, Sweet Treat May Protect The Brain Against Alzheimer’s
Posted by Karen Hurst in categories: biotech/medical, food, neuroscience
Eat plenty of “real” pure Maple Syrup from VT or Maine; and reduce Alzheimers.
Alzheimer’s prevention may be closer — and tastier.
Mar 15, 2016
Meet the electric life forms that live on pure energy
Posted by Klaus Baldauf in categories: energy, food
Unlike any other life on Earth, these extraordinary bacteria use energy in its purest form – they eat and breathe electrons – and they are everywhere.
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Mar 9, 2016
Scientists just grew vegetables in ‘Martian’ soil — but there’s a catch
Posted by Julius Garcia in categories: food, space
There’s no way of knowing how good our fake Mars soil really is — plus, the plants might be toxic.