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New research from Washington University in St. Louis explains the cellular processes that allow a sun-loving microbe to “eat” electricity—transferring electrons to fix carbon dioxide to fuel its growth.

Led by Arpita Bose, assistant professor of biology in Arts & Sciences, and Michael Guzman, a Ph.D. candidate in her laboratory, a Washington University team showed how a naturally occurring strain of Rhodopseudomonas palustris takes up electrons from conductive substances like metal oxides or rust. The work is described in a March 22 paper in the journal Nature Communications.

The study builds on Bose’s previous discovery that R. palustris TIE-1 can consume electrons from rust proxies like poised electrodes, a process called extracellular electron uptake. R. palustris is phototrophic, which means that it uses energy from light to carry out certain metabolic processes. The new research explains the cellular sinks where this microbe dumps the electrons it eats from electricity.

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Unmanned systems’ global inroads are including European agriculture. GNSS for precision guidance of tractors and harvesters is already in place. More recent innovations include fully driverless and smart systems, while drones remain poised to fly.

The experience of one Dutch company is instructive. Precision Makers is an up-and- coming manufacturer of automated farm systems. The company delivers two main products. One, a conversion kit called X-Pert, turns existing mowers and tractors into driverless machines. The other is a fully robotized, unmanned vehicle called Greenbot. Both systems enable automated precision operations, but while one has been successful in terms of sales, the other has not.

Precision Makers Business Development Director, Allard Martinet, told Inside Unmanned Systems, “Sales of our X-Pert conversion system have been very good. We started in 2008, first converting the Toro golf course mower, and then we expanded that into solutions for other vehicles. Today, there are more than 150 X-Pert converted vehicles running.”

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Imagine that… The earth is round.

Many people view pollutants and pathogens as separate causes of illness. However, recent research indicates that the two can interact, changing how people and animals respond to infectious diseases. According to an article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, environmental pollutants appear to weaken the immune system, reduce vaccine efficacy and increase pathogen virulence.

More than 20 years ago, researchers showed that exposing mice to low levels of a dioxin called 2,3,7,8-tetrachlorodibenzo–p-dioxin made them more susceptible to influenza virus. Since then, several studies have suggested that other chemicals, such as perfluorooctanoic acid, mercury and arsenic, can also alter animals’ immune responses and decrease their resistance to infectious diseases. And epidemiological studies in humans have linked chemical exposure in the womb to a child’s increased risk of infectious disease. However, scientists are only now beginning to unravel how this happens, Senior Editor Britt Erickson writes.

Compounds called per- and polyfluoroalkyl substances (PFAS) are widely used in household products, such as food packaging, nonstick products and cleaners. Researchers have linked elevated concentrations of some PFAS in mothers’ blood to reduced responses to vaccinations and more illnesses in their children. Similarly, arsenic exposure in the womb has been associated with decreased levels of antibodies against diphtheria in vaccinated Bangladeshi children. Evidence also suggests that some chemicals, such as zinc or lead, may contribute to the rise of multidrug-resistant strains of methicillin-resistant Staphylococcus aureus (known as MRSA). Such interactions are complex and will require more interdisciplinary research in environmental health and infectious disease, Erickson writes.

Continue reading “Pollutants, pathogens could team up to make us sick” | >

Instead, new research by McMaster behavioural scientists shows that in certain cases evolution works in the opposite direction, reversing individual improvements to benefit related members of the same group.

The research appears in the Journal of Evolutionary Biology, where lead author David Fisher shows that the increased evolution of selfless traits — such as sharing food and keeping watch for one another — is mathematically equivalent to the decreased evolution of individually beneficial traits.

“They’re two sides of the same coin,” Fisher explains. “On one side, traits evolve that benefit your kin, but don’t benefit you, because you’re helping your siblings or cousins. On the other side, traits that benefit you but cost your neighbours don’t evolve, because you’re causing damage to related individuals.”

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It’s not just that millennials have astonishing facility with computers, taking to every cell phone and software or video game release like birds to the sky. And it is not only that they seem more mechanically adept than other generations, with fine motor skills far beyond those of older people (with their ham-handed, clunky attempts at tiny phone keyboards).

It’s that they seem to be becoming one with the technology.

Anyone who’s ever had to remove a cell phone from beneath a teenager’s bed pillow to allow for a good night’s sleep (uninterrupted by incoming texts and calls) or peel an avid gamer away from the console long enough to eat dinner knows what I’m talking about. The devices are not just tools — they are extensions of young bodies and minds. In fact, according to a recent Nielsen survey, eighty-three percent of Generation Y admit to sleeping with their phones.

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Today is National Agriculture Day! From enabling higher crop yields to maximizing every drop of water for farmers, NASA is working to help transform the agriculture industry. Check out some of the farming tools that have roots at NASA:

Growing plants can be tough, whether you’re on a spaceship or Earth. A special fertilizer made it easier for astronauts on the International Space Station and farmers down below, resulting in just one of the space program’s many contributions to agriculture.

Numerous farming tools have roots at NASA. Over the years, companies large and small have partnered with the agency, honed technologies and delivered innovations to benefit the industry. These are just a few examples:

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