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Archive for the ‘food’ category: Page 207

Aug 22, 2019

Self-assembled membrane with water-continuous transport pathways for precise nanofiltration

Posted by in categories: biotech/medical, chemistry, engineering, food, nanotechnology, sustainability

Self-assembled materials are attractive for next-generation materials, but their potential to assemble at the nanoscale and form nanostructures (cylinders, lamellae etc.) remains challenging. In a recent report, Xundu Feng and colleagues at the interdisciplinary departments of chemical and environmental engineering, biomolecular engineering, chemistry and the center for advanced low-dimension materials in the U.S., France, Japan and China, proposed and demonstrated a new approach to prevent the existing challenges. In the study, they explored size-selective transport in the water-continuous medium of a nanostructured polymer template formed using a self-assembled lyotropic H1 (hexagonal cylindrical shaped) mesophase (a state of matter between liquid and solid). They optimized the mesophase composition to facilitate high-fidelity retention of the H1 structure on photoinduced crosslinking.

The resulting nanostructured polymer material was mechanically robust with internally and externally crosslinked nanofibrils surrounded by a continuous aqueous medium. The research team fabricated a with size selectivity at the 1 to 2 nm length scale and water permeabilities of ~10 liters m−2 hour−1 bar−1 μm. The membranes displayed excellent anti-microbial properties for practical use. The results are now published on Science Advances and represent a breakthrough for the potential use of self-assembled membrane-based nanofiltration in practical applications of water purification.

Membrane separation for filtration is widely used in diverse technical applications, including seawater desalination, gas separation, food processing, fuel cells and the emerging fields of sustainable power generation and distillation. During nanofiltration, dissolved or suspended solutes ranging from 1 to 10 nm in size can be removed. New nanofiltration membranes are of particular interest for low-cost treatment of wastewaters to remove organic contaminants including pesticides and metabolites of pharmaceutical drugs. State-of-the-art membranes presently suffer from a trade-off between permeability and selectivity where increased permeability can result in decreased selectivity and vice-versa. Since the trade-off originated from the intrinsic structural limits of conventional membranes, materials scientists have incorporated self-assembled materials as an attractive solution to realize highly selective separation without compromising permeability.

Aug 21, 2019

Svalbard Seed Bank

Posted by in category: food

Cold storage for agricultural biodiversity.

Aug 21, 2019

Scientists Create a Healthier Butter-Like Spread Made From 80 Percent Water

Posted by in category: food

As delicious as butter is—adding flavor and texture to almost any food—it’s not the healthiest thing to smear on toast or corn on the cob. Oil-based spreads like margarine are often considered a better heart-smart alternative, but food scientists at Cornell University have come up with what could be the ultimate butter substitute made primarily from water.

Aug 20, 2019

Insect ‘apocalypse’ in U.S. driven by 50x increase in toxic pesticides

Posted by in category: food

Bees, butterflies, and other insects are under attack by the very plants they feed on as U.S. agriculture continues to use chemicals known to kill.

Aug 17, 2019

Turning waste into bioplastics, Mexico strikes green gold

Posted by in categories: food, materials

TEPIC, Mexico (Thomson Reuters Foundation) — Tequila, avocado and corn are proving their worth beyond Mexican fiesta staples as key components for a fast-growing bioplastics market, with companies transforming waste from processing food crops into products such as bags, plates and even car parts.

Bioplastics make up less than 5 percent of the millions of tonnes of plastic produced each year around the world.

But as governments and consumers fret about the damage plastic is doing to the world’s oceans, scientists are experimenting by converting materials from cactus to shrimp shells and human waste into alternative greener plastics.

Aug 17, 2019

SpaceX Eats Virgin Galactic’s Dust: Richard Branson Reveals New Spaceport

Posted by in categories: food, space travel

Spaceport America, the world’s first purpose-built commercial spaceport standing on the sands of the New Mexico desert, is readying itself to welcome the world’s first space tourists.

And Virgin Galactic will likely be the first to fly these people into outer space. The cost of a seat on a Virgin Galactic spaceflight is $250,000 and 600 people have already paid downpayments for their trips.

Virgin Galactic on Thursday declared Spaceport America “operationally functional” and transferred all its spaceflight operations to this facility. It also revealed the interior of its “Gateway to Space” building at the spaceport.

Aug 15, 2019

3D-printed edible pill can scan the gut microbiome

Posted by in categories: 3D printing, biotech/medical, food

A biocompatible and battery-less pill can noninvasively and accurately sample gut microbiome as it passes through the gastrointestinal tract.

Aug 14, 2019

Phoenix Earthship features a food garden and jungle in off-grid fashion

Posted by in category: food

The Phoenix Earthship is a self-sustaining microclimate that features a fish pond, jungle, turtles, birds, a chicken coop and off-grid lodgings. See more.

Aug 14, 2019

This Hydroponic Farm Is Run Entirely By Robots

Posted by in categories: food, internet, robotics/AI, sustainability

Iron Ox has just opened its first fully automated farm in San Carlos, California. The company claims that their hydroponic system can produce 30 times the yield per acre of land comparing to traditional farms, while using 90% less water.

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Aug 14, 2019

Scotland Enters Vertical Farming with Total Automation

Posted by in categories: food, robotics/AI

Another Vertical Garden post from Amber. Read more about this topic on Garden Culture Magazine.