Archive for the ‘food’ category: Page 192

Oct 15, 2017

Your future companion in your old age could be a robot

Posted by in categories: food, habitats, robotics/AI

The market is definitely there. But, it needs to be able to do a minimum amount of practical things, in about this order: 1. it needs to be able to cook even the most basic of meals, being unable to cook for themselves is usually the main reason someone has to go into a nursing home; 2. being able to clean your average kitchen and bathroom; 3. being able to do basic yard tasks, operating a lawnmower and a snowblower. Those would be the most important, after those get mastered have it equipped to do more niche tasks and entertainment features.

As to when, we have clumsy humanoid robots right now, and AI will supposedly reach human level around 2029. It will just be a task of merging those two between now and then, and getting that robot down to a reasonable cost, which i think would be in the neighborhood of a brand new SUV.

As artificial intelligence advances, we humans will form relationships with our robot helpers and caregivers.

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Oct 13, 2017

Phytonutrients: Summary: Phytonutrients – such as carotenoids

Posted by in categories: biotech/medical, food, health

ellagic acid, lignans, flavonoids, glucosinolates, curcumin, resveratrol and other bioactive compounds – are natural substances found in plants. Research has shown that these natural compounds help to prevent stroke, cancer, type 2 diabetes, heart disease, and premature death.

What Are Phytonutrients?

Whole plants contain thousands of natural compounds, called phytonutrients and phytochemicals. Deriving their name from phyto, the Greek word for plant, the terms are used interchangeably used to describe the health-promoting compounds found in all whole plants. While plants produce these chemicals to protect themselves from insects, germs, and fungi. Along with fiber, phytonutrients in our diet are the reason that fruits and vegetables help to prevent chronic diseases like cancer, stroke, heart disease, and premature death.

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Oct 12, 2017

Food From Electricity project bears its first protein-rich “fruit”

Posted by in categories: biological, food

A Finnish research project has created a batch of single-cell protein using just electricity, water, carbon dioxide and microbes, in a small portable lab. While we’re hesitant to call it “food” in its current state, the stuff is edible and nutritious enough to be used for cooking or livestock feed, and the team hopes that the system can eventually be used to grow food in areas where it’s needed the most.

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Oct 11, 2017

With Heavy Vehicles, Self-Driving Is Old Hat

Posted by in categories: food, robotics/AI

Autonomous driving technologies are already established in mining and agriculture thanks to companies such as Caterpillar and John Deere.

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Oct 9, 2017

The Dirty Secret of the Food Industry — Funding Bias

Posted by in categories: biotech/medical, food, health

Summary: Funding bias is junk science used by industry to hoodwink consumers. This report shows you how to protect yourself against the problem.

The funding bias scandal made headlines recently when the Journal of the American Medical Association (JAMA) broke the news that the sugar industry had paid-off Harvard scientists to down-play sugars role in heart disease. JAMA reported that the sugar industry trade group called the Sugar Research Foundation instructed Harvard researchers to publish reports that down-played sugar’s connection to heart disease, and instead cast doubts on saturated fat.

And in another study, after examining over 200 research studies paid for by a food or beverage organization, researchers from Children’s Hospital Boston found that industry-funded studies were four to eight times more likely to report positive health benefits from consuming those products.

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Oct 8, 2017

This giant New Jersey farm uses no soil

Posted by in categories: food, sustainability

The future of food?

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Oct 7, 2017

Surrounded: In every plant—from trees to crops—there exists a substance that makes up its wood or stems, fiber, and cell walls

Posted by in categories: energy, food, sustainability

This substance is a complex natural polymer called lignin, and it is the second largest renewable carbon source on the planet after cellulose.

This natural abundance has drawn high interest from the to chemically convert into biofuels. And if plant life really does hold the building blocks for renewable fuels, it would seem that we are literally surrounded by potential energy sources everywhere green grows.

But untangling the complex chains of these polymers into components, which can be useful for liquid fuel and other applications ranging from pharmaceuticals to plastics, has presented an ongoing challenge to science and industry.

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Oct 6, 2017

Would YOU talk to a dead friend an as AI? ‘Memorial’ chatbot revealed

Posted by in categories: food, robotics/AI

Throwback from 6 October 2016…

According to Eugenia Kuyda, co-founder of the AI startup Luka, memorial bots are ‘the future.’ The CEO recently unveiled the ‘digital monument’ to her deceased friend Roman Mazurenko, feeding thousands of text messages to a neural network to create a Luka chatbot in his image.

In the App Store, Luka is described as ‘a new messenger with AI-powered chatbots. They help you find GIFs and funny videos, make plans together, pick places to eat, play trivia games and have fun.’

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Oct 5, 2017

Billions In Change 2 Official Film

Posted by in categories: entertainment, food

New film, New Ideas New Inventions. Billions in Change 2 shows how simple life-changing inventions provide clean water, electricity, and improve the lives of farmers. See how these inventions will enable the unlucky half of the world to improve their lives.

For more information go to

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Oct 4, 2017

Goodbye – and good riddance – to livestock farming

Posted by in category: food

The shift will occur with the advent of cheap artificial meat. Technological change has often helped to catalyse ethical change. The $300m deal China signed last month to buy lab-grown meat marks the beginning of the end of livestock farming. But it won’t happen quickly: the great suffering is likely to continue for many years.

The suffering inherent in mass meat production can’t be justified. And as the artificial meat industry grows, the last argument for farming animals has now collapsed.

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