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Archive for the ‘food’ category: Page 191

Nov 14, 2017

Robots could be used on FARMS by 2020

Posted by in categories: food, robotics/AI, sustainability

Engineers from Harper Adams University in Shropshire are working on machines that can autonomously plant seeds, weed, water and spray without a farmer needing to venture into the field.

Professor Blackmore said: ‘I am trying develop a completely new agricultural mechanisation system based on small smart machines.

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Nov 13, 2017

Soviet children in 1967 dreamt of space travel, free ice-cream & robots doing homework in 2017 World News

Posted by in categories: food, robotics/AI, space

Letters from a time capsule opened in the Russian city of Novorossiysk have revealed that Soviet students in 1967 believed their peers in 50 years time would be living on other planets and eating ice cream for free, while their homework will be done by machines.

Hundreds of time capsules were laid across the USSR in 1967 as the country celebrated half a century since the Russian Revolution, which eventually led to the creation of the Soviet state. Those messages, containing the accounts of Soviet people’s lives and their messages to descendants, are being opened in Russia this year, coinciding with the 100th anniversary of the events of 1917.

READ MORE: Cruiser Aurora fires at Winter Palace 100 years ago, signals peak of Russian Revolution.

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Nov 11, 2017

Grow fake versions of rare delicacies like sea urchin at home

Posted by in category: food

Japanese meat culturing project goes beyond hamburger to copy problematic delicacies like sea urchin, foie gras — and someday maybe dinosaur.

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Nov 6, 2017

A new Jeff Bezos-backed warehouse farm will grow enough produce to feed over 180,000 people per year

Posted by in categories: food, sustainability

Following a $200 million investment this summer — the largest agriculture-tech funding round in history — vertical farming startup Plenty is expanding beyond its Bay Area roots.

The company is opening a second farm in the greater Seattle area, Plenty CEO Matt Barnard told Business Insider. Located in Kent, Washington, the 100,000-square-foot warehouse facility will grow 4.5 million pounds of greens annually, which is enough to feed around 183,600 Americans, according to the USDA.

The new farm will officially start production in spring 2018. Instead of growing outdoors, Plenty grows its crops on glowing, LED-lit 20-foot-tall towers inside a former electronics distribution center in South San Francisco. The towers do not require soil, pesticides, or even natural sunlight.

Continue reading “A new Jeff Bezos-backed warehouse farm will grow enough produce to feed over 180,000 people per year” »

Nov 6, 2017

Humanoid robot market to double by 2023, industrial robotics to hit $72B

Posted by in categories: biotech/medical, food, habitats, robotics/AI

“The humanoid robot market will grow from $320.3 million this year to $3.9 billion in 2023,”

The consumer market is definitely there, but you have to deliver a robot that can do practical things. For people working on robots out there. Right Now, I would just sit and focus on a robot that can move around an average kitchen, and make the most basic of meals; show that it can be done, and be sold for a reasonable price, that would be Phase 1. Phase 2 would be rigging up the cooking robot to be able to at least clean an kitchen and a bathroom, eventually an entire house. Phase 3 would be rigging up the cooking/cleaning robot to be able to do basic landscaping tasks. At that point i believe every household in America would want one. Phase 4 would be rigging it with niche entertainment features, and rigging it with the human level AI that turns up around 2029.


Greater interest from manufacturing, medicine, and retail will drive robotics growth for the next five years.

Continue reading “Humanoid robot market to double by 2023, industrial robotics to hit $72B” »

Nov 6, 2017

How Many Robots Does It Take to Fill a Grocery Order?

Posted by in categories: food, robotics/AI

It once took online grocer Ocado two hours to put together a box of 50 food items. Now machines can do it in five minutes.

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Oct 29, 2017

New CRISPR tools enable extraordinarily precise gene editing in human cells

Posted by in categories: bioengineering, biotech/medical, food, genetics

Over just a few short years the CRISPR gene-editing technique has revolutionized science, affecting everything from medicine to agriculture. Two new breakthrough studies have just been published describing dual methods that make the process more precise and efficient paving the way for scientists to safely alter DNA mutations that cause thousands of different human diseases.

CRISPR is conventionally a cut-and-paste tool allowing scientists to chop out unwanted strands of DNA and insert new genes, but a large volume of human diseases are caused by a single point mutation somewhere in a person’s DNA. Up until now scientists have not been able to simply and directly erase or rewrite these single mutations in living human cells.

Our human genome consists of 3 billion base pairs made up of chemical units referred to by the letters A, C, G and There are 50,000 known genetic mutations that are linked to disease in humans and 32,000 of these are single point mutations. Half of those single point mutations have been identified as a G-C pair that has mutated into an A-T pair.

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Oct 28, 2017

3D printer that turns nano-cellulose into nutritious meals could be part of your kitchen in 5 years

Posted by in categories: 3D printing, food, nanotechnology

Two researchers at the Hebrew University of Jerusalem claim to have developed food 3D printing technology capable of printing entire meals from nano-cellulose, a naturally occurring fiber that contains no calories.

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Oct 24, 2017

Portable gadget instantly chills any beverage

Posted by in category: food

This thing can chill wine in less than 30 seconds (via In The Know).

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Oct 15, 2017

Startup Iron Ox is developing small farms in suburbia that will be run by robots

Posted by in categories: finance, food, habitats, robotics/AI, sustainability

You could drive past and never see the only farm in San Carlos, California. The tiny city of 30,000 that sits between San Francisco and Silicon Valley has all the charms of suburbia—sprawling office parks and single-story homes—but doesn’t seem a likely suspect for agriculture.

The farm, run by startup Iron Ox, is nestled between three stonemasons and a plumber in a nondescript office park building; there’s no greenhouse, no rows of freshly-tilled soil, or tractor parked outside. Only peeking in the large bay door reveals the building’s tenants: a few hundred plants and two brightly-colored robot farmers.

Iron Ox looks a lot like a tech company. One of its co-founder is an ex-Google engineer and it raised $1.5 million in pre-seed venture capital from Y Combinator, Pathbreaker, and Cherubic Ventures in April 2016. Instead of fake food, or plant-based meat meals, or even a food delivery service tethered to an app, Iron Ox is reinventing farming, raising real, not faux, food. Think hydroponically raised lettuce and basil, like what you’d get at an ordinary farmers market.

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