A huge pile up of fish cargoes at a Chinese port risks impacting shipments of frozen food across the country and beyond.
Category: food – Page 181
“Don’t knock it until you try it” should be for tasting new foods, not building robots capable of ending human life.
Indoor farms are bringing the change! 😃
Based in Appalachia, Kentucky, AppHarvet’s cutting edge indoor farms have delivered their first harvest of tomatoes to grocery stores.
Non-profit Food Plant Solutions represents five decades of work by agricultural scientist Bruce French to catalogue more than 31000 edible plants so children do not have to go hungry.
A tiny implant offers a new weight loss option, and a gastric bypass alternative, for people suffering from obesity.
The device uses light to stimulate the nerve responsible for regulating food intake. A tiny glow from the implant and users don’t feel as hungry — instead, they feel full.
Researchers at Texas A&M say that this dime-sized device could provide a far less invasive surgical option than the so-called stomach stapling surgery — which is currently a last resort surgery for obese patients. This could be a viable option for a gastric bypass alternative.
Gamers of the future should be prepared! 😃
NZ’s newest resident billionaire says BCIs could be used to change a person’s mood, help them fall asleep, and to create incredibly immersive games.
Government-backed incentives and funding are still the main engines driving Chinese manufacturers to replace humans with robots in industries including pharmaceuticals, medical devices, new infrastructure projects and food processing.
Trade war with US saw many companies relocate outside China, but orders came back last year as Chinese production rapidly rebounded from the coronavirus, and a robotics boom is expected in 2021.
Researchers at[ MIT have developed a new method for growing plant tissues in a lab](https://news.mit.edu/2021/lab-grown-plant-tissue-0120) — sort of like how companies and researchers are approaching lab-grown meat. The process would be able to produce wood and fibre in a lab environment, and researchers have already demonstrated how it works in concept by growing simple structures using cells harvested from zinnia leaves.
Researchers at MIT have developed a new method for growing plant tissues in a lab — sort of like how companies and researchers are approaching lab-grown meat. The process would be able to produce wood and fibre in a lab environment, and researchers have already demonstrated how it works in concept by growing simple structures using cells harvested from zinnia leaves.
This work is still in its very early stages, but the potential applications of lab-grown plant material are significant, and include possibilities in both agriculture and in construction materials. While traditional agricultural is much less ecologically damaging when compared to animal farming, it can still have a significant impact and cost, and it takes a lot of resources to maintain. Not to mention that even small environmental changes can have a significant effect on crop yield.
Forestry, meanwhile, has much more obvious negative environmental impacts. If the work of these researchers can eventually be used to create a way to produce lab-grown wood for use in construction and fabrication in a way that’s scalable and efficient, then there’s tremendous potential in terms of reducing the impact on forestry globally. Eventually, the team even theorizes you could coax the growth of plant-based materials into specific target shapes, so you could also do some of the manufacturing in the lab, by growing a wood table directly for instance.
How would you like to be able to create your own wine in only a couple of days? A new Kickstarter project called The Miracle Machine does just that.
McMaster researchers have developed a new form of cultivated meat using a method that promises more natural flavor and texture than other alternatives to traditional meat from animals.
Researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi, both of the university’s School of Biomedical Engineering, have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting. The technique is adapted from a method used to grow tissue for human transplants.
The sheets of living cells, each about the thickness of a sheet of printer paper, are first grown in culture and then concentrated on growth plates before being peeled off and stacked or folded together. The sheets naturally bond to one another before the cells die.