Lifeboat Foundation

From raindrops rolling off the waxy surface of a waterlily leaf, to the efficiency of desalination membranes, interactions between water molecules and water-repellent “hydrophobic” surfaces are all around us. The interplay becomes even more intriguing when a thin water layer becomes sandwiched between two hydrophobic surfaces, KAUST researchers have shown.

In the early 1980s, researchers first noted an unexpected effect when two hydrophobic surfaces were slowly brought together in water. “At some point, the two surfaces would suddenly jump into contact—like two magnets being brought together,” says Himanshu Mishra from KAUST’s Water Desalination and Reuse Center. Mishra’s lab investigates water at all length scales, from reducing water consumption in agriculture, to the properties of individual water molecules.

When the first smartphones arrived, few people understood how they would change our reality. Today, our internet-connected mobile device maps our travel, manages our finances, delivers our dinner, and connects us to every corner of human knowledge. In less than a generation, it has become almost an extension of our central nervous system — so indispensable that we can’t imagine leaving home without it to guide us.

We are about to embark on another journey even more important to every individual and to human society. We are entering the age of genomics, an amazing future that will dramatically improve the health outcomes of people across the planet. Soon, we won’t be able to imagine a time when we left home without knowledge of our genome to guide us.

Continue reading “How we Benefit from Getting our Genomes Sequenced” »

On a farm in Bavaria, German researchers are using gene editing to create pigs that could provide organs to save thousands of lives.

_{Diet Plan For Old Age: Reduced food intake must be implemented early and be sustained.}

Someone has rightly said, ‘healthy eating begins with you.’ Nourishing your body with the right nutrients and maintaining a healthy weight can help you stay active and independent even as you age. According to a recent study published in the journal Nature Metabolism, reduced intake of food in both humans and animals may improve health in their old age, further leading to longevity. However, in order to improve health in old age and to extend lifespan, the pattern of the diet (diet plan) must be established earlier in life. Scientists from the Max Planck Institute for Biology of Ageing, the Excellence Cluster for Ageing Research at the University of Cologne, the Babraham Institute in Cambridge and UCL observed that mice become healthier when they were fed in moderation from early stage and maintained it before entering old age.

STOMACH bloating is a recurring problem for many people in the UK, with symptoms persisting despite shunning certain culprits known to cause tummy grief. While avoiding certain foods can help to ease symptoms, other foods have been shown to soothe symptoms, including an exotic fruit.

Bacteria that infect rice are thwarted by changes to rice genes involved in sugar transport.

Family grows 7000 pounds of organic food per year on a tenth of an acre, supplying 90 percent of their diet… They spend less than $2 per day per person on other kitchen staples and make over $20,000 a year selling excess produce

Continue reading “Permaculture Garden Produces 7000 Pounds of Organic Food Per Year on a Tenth of an Acre” »

Uber has announced it’s developing a new drone it hopes to use for Uber Eats deliveries one day. Eric Allison, the head of Uber Elevate, talked about the new drone in Detroit yesterday at the Forbes Under 30 Summit. And while the mock-up design looks pretty cool, with rotating wings and six rotors, the details released so far raise some red flags.

According to Forbes (emphasis ours):

Continue reading “Uber’s New Delivery Drone Absolutely Reeks of Vaporware [Updated]” »

Hundreds of millions of people in India depend on farming for their livelihoods, but many of them struggle with losing crops to disease, getting them to market or achieving the right price when they do. Several startups are trying to change that.

Piggybacking on India’s mobile boom, these companies are using smartphones and the internet to help farmers grow, harvest and sell their crops more efficiently. India is self-sufficient in food staples, but faces a constant challenge to feed its population of 1.3 billion and rising. The country accounts for a quarter of the world’s hungry people and is home to over 190 million undernourished people, according to the latest estimates by the United Nations.

“There is a lot of financing and talent which is coming in this space,” says Rikin Gandhi, co-founder and executive director of Digital Green, a social enterprise that began as a research project backed by Microsoft ( MSFT ).