Lifeboat Foundation

Circa 2019 Event 201, hosted by the Johns Hopkins Center for Health Security, envisions a fast-spreading coronavirus with a devastating impact.

Back in 2001, it was a smallpox outbreak, set off by terrorists in U.S. shopping malls. This fall, it was a SARS-like virus, germinating quietly among pig farms in Brazil before spreading to every country in the world. With each fictional pandemic Johns Hopkins experts have designed, the takeaway lesson is the same: We are nowhere near prepared.

Continue reading “Pandemic simulation exercise spotlights massive preparedness gap” »

A new randomized, controlled trial suggests that eating walnuts everyday as part of a healthful diet could improve gut health and protect the heart.

Probiotics are live microorganisms, usually bacteria, that can be consumed to offer health benefits.

The ability of certain microbes to confer health benefits on their host was recognized more than 100 years ago. In 1904, Elie Metchnikoff, a scientist at the Pasteur Institute, claimed that Bulgarian peasants lived longer by eating yogurt made from bacteria that served to ferment the milk. Parisians rushed out to buy yogurt in response.

However, the huge variety of bacteria living on the planet was not appreciated back then. More recently, the development of technology that identifies organisms from their DNA has allowed scientists to show that plants, animals, insects and humans can be hosts for many different types of microorganisms.

Fast forward 10 years and Li’s life has completely changed. No longer in finance, he communicates via WeChat and uses apps on his iPhone XS to order food, hail taxis, pay bills, and shop.

Most of the apps that permeate the daily life of Li and hundreds of millions of other Chinese had their beginnings at the start of the decade.

The 2010s will be remembered as the decade when smartphone apps became ubiquitous, spawning new Chinese tech giants whose platforms forever changed the way people live.

Continue reading “How smartphone apps changed the way people live in China” »

A new study from SDSU researchers suggests certain foods can be used to control the effects of biophage viruses.

Within the next 10 years, what we eat and how it’s grown will be fundamentally transformed.

And converging exponential technologies—from materials science to AI-driven digital agriculture—are not slowing down. Today’s breakthroughs will soon allow our planet to boost its food production by nearly 70 percent, using a fraction of the real estate and resources, to feed 9 billion by mid-century.

What you consume, how it was grown, and how it will end up in your stomach will all ride the wave of converging exponentials, revolutionizing the most basic of human needs.

Continue reading “How 3D Printing, Vertical Farming, and Materials Science Are Overhauling Food” »

We need to slash emissions from agriculture while at the same time feeding billions more people. It’s a difficult task, but there’s a path forward to make it work.

[Photo: Jevtic/iStock]

The solids from wastewater plants are usually dumped into landfills because they are contaminated with heavy metals. Now there is a way to remove the metals so the waste can be used as fertilizer.

Zoonotic diseases may become the source of more outbreaks in the future. People must take note and pass the appropriate regulations to prevent future outbreaks.

https://www.newsroom.co.nz/2020/01/22/996315/are-bats-to-blame-for-chinas-virus#

As bats and humans cross paths more viruses are making the jump from bat to people. China’s latest scare is the latest coronavirus to affect humans likely to have its origins in bats.

Continue reading “Are bats to blame for China’s virus?” »