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Nature has learnt how to eat our plastic!

Nature always finds a way…so they say! But it looks like it may actually be true in the case of our global plastic waste dilemma. Genetic mutations have been discovered in specific natural bacteria that enable them to break the polymer chains of certain plastics. Where have we found these bacteria? Well…in plastic recycling dumps of course. So, gloves and masks on everyone. We’re going in!

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RNA breakthrough creates crops that can grow 50% more potatoes, rice

Manipulating RNA can allow plants to yield dramatically more crops, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

In initial tests, adding a gene encoding for a protein called FTO to both rice and increased their yield by 50% in . The grew significantly larger, produced longer root systems and were better able to tolerate drought stress. Analysis also showed that the plants had increased their rate of photosynthesis.

“The change really is dramatic,” said University of Chicago Prof. Chuan He, who together with Prof. Guifang Jia at Peking University, led the research. “What’s more, it worked with almost every type of plant we tried it with so far, and it’s a very simple modification to make.”

Flexible computer processor is the most powerful plastic chip yet

Flexible computer processors have circuits printed onto plastic film.

PragmatIC

Could a flexible processor stuck on your produce track the freshness of your cantaloupe? That’s the idea behind the latest processor from UK computer chip designer Arm, which says such a device could be manufactured for pennies by printing circuits directly onto paper, cardboard or cloth. The technology could give trillions of everyday items such as clothes and food containers the ability to collect, process and transmit data across the internet – something that could be as convenient for retailers as it is concerning for privacy advocates.

Fermented vs. high-fiber diet microbiome study delivers surprising results

Investigating the relationship between diet, gut bacteria and systemic inflammation, a team of Stanford University researchers has found just a few weeks of following a diet rich in fermented foods can lead to improvements in microbiome diversity and reductions in inflammatory biomarkers.

The new research pitted a high-fiber diet against a diet with lots of fermented food. Thirty-six healthy adults were recruited and randomly assigned one of the two diets for 10 weeks.

“We wanted to conduct a proof-of-concept study that could test whether microbiota-targeted food could be an avenue for combatting the overwhelming rise in chronic inflammatory diseases,” explains Christopher Gardner, co-senior author on the new study.

Coffee Prices Soar After Bad Harvests and Insatiable Demand

Bad news for coffee lovers. Global warming will limit our coffee consumption.


Global coffee prices are climbing and threatening to drive up costs at the breakfast table as the world’s biggest coffee producer, Brazil, faces one of its worst droughts in almost a century.

Prices for arabica coffee beans—the main variety produced in Brazil—hit their highest level since 2016 last month. New York-traded arabica futures have risen over 18% in the past three months to $1.51 a pound. London-traded robusta—a stronger-tasting variety favored in instant coffee—has risen over 30% in the past three months, to $1749 a metric ton, a two-year high.

Brazil’s farmers are girding for one of their biggest slumps in output in almost 20 years after months of drought left plants to wither. Brazil’s arabica crop cycles between one stronger year followed by a weaker year. Following a record harvest in 2020, 2021 was set to be a weaker year, but the drop is more severe than expected.

Bad Dog? Research Suggests Superbug Link To Man’s Best Friend

“The trend for feeding dogs raw food may be fuelling the spread of antibiotic resistant-bacteria”, the researchers said in a press release for their study, to be presented at the European Congress of Clinical Microbiology & Infectious Diseases.

Separate research to be presented at the same conference found resistance to a last-resort antibiotic may be passing between pet dogs and their owners.


Antibiotic-resistant “superbugs” — which the World Health Organization calls one of the top global threats to public health — usually conjure images of hospital settings.

Degradable plastic polymer breaks down in sunlight and air

Most plastic persists in the environment. A recently developed polymer degrades in a week and doesn’t leave microplastics behind. Image credit: Larina Marina/ Shutterstock.

Plastic trash chokes shorelines and oceans, in part because plastic polymers do not easily decompose. But a new kind of environmentally degradable plastic could help change that: It breaks down in about a week in sunlight and air, according to a recent study in the Journal of the American Chemical Society (JACS). Chemical characterization using nuclear magnetic resonance (NMR) and mass spectroscopy, among other techniques, revealed that the plastic decomposed rapidly in sunlight from a petroleum-based polymer into succinic acid, a naturally occurring nontoxic small molecule that doesn’t leave microplastic fragments in the environment.

Although a sun-sensitive plastic might not be a good choice for bottles or bags that need to last more than a week on shelves, integrating the environmentally degradable polymer as a minor ingredient, or with other biodegradable polymers, could help speed breakdown of these materials in landfills, says coauthor Liang Luo, an organic materials scientist at Huazhong University of Science and Technology in Wuhan, China. The flexible and degradable material would be potentially useful inside electronics, he says. Sealed inside a cell phone or other flexible electronic device, the polymer could last for years isolated from light and oxygen, Luo notes, while making smartphones easier to dispose of at the end of their service life. And the byproduct succinic acid could be upcycled for commercial uses in the pharmaceutical and food industries, Luo adds.

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