Ever wondered if your urine could help with food security in Africa? We go to Malawi this week to hear how a ‘magic liquid’ is helping farmers cope with the high cost of synthetic fertilisers, while keeping the marketplaces cleaner and smelling fresher.
Archive for the ‘food’ category: Page 166
Dec 9, 2020
Manmade mass now outweighs life on Earth: study
Posted by Quinn Sena in categories: food, materials
For the first time in history manmade materials now likely outweigh all life on Earth, scientists said Wednesday in research detailing the “crossover point” at which humanity’s footprint is heavier than that of the natural world.
The weight of roads, buildings and other constructed or manufactured materials is doubling roughly every 20 years, and authors of the research said it currently weighed 1.1 teratonnes (1.1 trillion tonnes).
As mankind has ramped up its insatiable consumption of natural resources, the weight of living biomass—trees, plants and animals—has halved since the agricultural revolution to stand at just 1 teratonne currently, the study found.
Dec 7, 2020
Why are some scientists turning away from brain scans?
Posted by Genevieve Klien in categories: food, neuroscience
NEW YORK (AP) — Brain scans offer a tantalizing glimpse into the mind’s mysteries, promising an almost X-ray-like vision into how we feel pain, interpret faces and wiggle fingers.
Studies of brain images have suggested that Republicans and Democrats have visibly different thinking, that overweight adults have stronger responses to pictures of food and that it’s possible to predict a sober person’s likelihood of relapse.
But such buzzy findings are coming under growing scrutiny as scientists grapple with the fact that some brain scan research doesn’t seem to hold up.
Dec 6, 2020
Canadian Food Security is Important; December 5th, 2020 Direct from the Farmers Mouth
Posted by Chuck Black in category: food
A short recording of one of the speakers at the Saturday Dundas Square Freedom Protest on December 5th, 2020.
https://www.youtube.com/watch?v=B67e1MtY–A
Premiering at 8:30pm EST tonight.
Dec 6, 2020
Growing vegetables below the streets of London
Posted by Dan Kummer in categories: food, sustainability
Under the streets of south London, in a disused bomb shelter and tube tunnel, is a farm. Growers are producing fresh vegetables and herbs in a fraction of the time it takes a conventional farm https://econ.st/3mGeeW7
Dec 5, 2020
SunCulture wants to turn Africa into the world’s next bread basket, one solar water pump at a time
Posted by Quinn Sena in category: food
The world’s food supply must double by the year 2050 to meet the demands of a growing population, according to a report from the United Nations. And as pressure mounts to find new crop land to support the growth, the world’s eyes are increasingly turning to the African continent as the next potential global bread basket.
While Africa has 65% of the world’s remaining uncultivated arable land, according to the African Development Bank, the countries on the continent face significant obstacles as they look to boost the productivity of their agricultural industries.
On the continent, 80% of families depend on agriculture for their livelihoods, but only 4% use irrigation. Many families also lack access to reliable and affordable electricity. It’s these twin problems that Samir Ibrahim and his co-founder at SunCulture, Charlie Nichols, have spent the last eight years trying to solve.
Dec 5, 2020
Houses built like pyramids go viral in China
Posted by Quinn Sena in categories: food, habitats
https://sc.mp/subscribe-youtube.
A pyramid-styled housing complex was built in China’s eastern Jiangsu province. With a spacious balcony on each apartment, residents have found it difficult to cook inside the kitchen, because vent hoods cannot be installed in the flat.
Continue reading “Houses built like pyramids go viral in China” »
Dec 2, 2020
Lab-Grown Meat Is Officially Going on Sale, for the First Time Ever
Posted by Shane Hinshaw in category: food
In a world’s first, US-based company Eat Just’s lab-grown meat just went on sale in Singapore following regulatory approval.
US-based company Eat Just’s lab-grown meat is going for sale in Singapore following regulatory approval, The Guardian reports, marking the first time such a product has been authorized for sale in a yet-unidentified restaurant.
The company is also going through regulatory processes to eventually get their product approved in the United States.
Continue reading “Lab-Grown Meat Is Officially Going on Sale, for the First Time Ever” »
Dec 2, 2020
Universal Basic Means of Production: Can It Make UBI Obsolete?
Posted by Brent Ellman in categories: food, nanotechnology, sustainability
“The newest term — Universal Basic Means of Production — helps someone unfamiliar with the concepts to better imagine that world without clouding the idea with negative connotations from the past. So, what if instead of focusing so heavily on the idea of passing out money to individuals, we shift our focus to subsidizing 3D printers, local recycling centers for collecting plastic to make 3D printing filament when possible, and vertical gardens in homes and communities.”
Imagine a carbon nanotube replicator and garden in every home. It’s not sci-fi and will soon be possible. How fast we make the transition is entirely up to us.
This term refers to the idea of providing every household with technology that allows people to produce things they need at home. This includes consumer goods such as clothes, food, building materials, etc. and refers to the idea of getting everyone producing as many of their consumable materials as possible.
Continue reading “Universal Basic Means of Production: Can It Make UBI Obsolete?” »
Dec 1, 2020
Singapore Becomes First Country to Approve Sales of Lab-Created Meat
Posted by Raphael Ramos in categories: food, government
Yummy?
Eat Just Inc., a maker of meat and egg substitutes, has been approved to sell its laboratory-created chicken in Singapore, which becomes the first government to allow the sale of cultured meat.