Menu

Blog

Archive for the ‘food’ category: Page 158

Jan 30, 2021

New NASA Challenge Seeks Novel Food System Technologies

Posted by in categories: food, space

There is a prize purse of up to $500000 for the team that can keep the astronauts fed during deep space journeys. Read the details here.

Jan 29, 2021

Here’s what happened when AI and humans met in a strawberry-growing contest

Posted by in categories: food, robotics/AI

A fruitful experiment.


Top strawberry growers were pitted against data scientists in a smart-agriculture competition organized by Chinese e-commerce platform Pinduoduo.

Continue reading “Here’s what happened when AI and humans met in a strawberry-growing contest” »

Jan 28, 2021

Frozen Fish Pileup in China Threatens Global Supply Chains

Posted by in category: food

A huge pile up of fish cargoes at a Chinese port risks impacting shipments of frozen food across the country and beyond.

Jan 28, 2021

Congressional Panel: Please, Let Us Build Killer Robots

Posted by in categories: food, military, robotics/AI

“Don’t knock it until you try it” should be for tasting new foods, not building robots capable of ending human life.

Jan 27, 2021

Startup Builds 3 Huge Indoor Farms in Appalachia Turning Coal Country into Agricultural Hub

Posted by in categories: food, sustainability

Indoor farms are bringing the change! 😃


Based in Appalachia, Kentucky, AppHarvet’s cutting edge indoor farms have delivered their first harvest of tomatoes to grocery stores.

Jan 27, 2021

Bruce spent 50 years cataloguing 30,000 edible plants so children do not have to go hungry

Posted by in category: food

Non-profit Food Plant Solutions represents five decades of work by agricultural scientist Bruce French to catalogue more than 31000 edible plants so children do not have to go hungry.

Jan 26, 2021

Stomach Implant Tells Your Brain You’re Not Hungry

Posted by in categories: biotech/medical, food, neuroscience

A tiny implant offers a new weight loss option, and a gastric bypass alternative, for people suffering from obesity.

The device uses light to stimulate the nerve responsible for regulating food intake. A tiny glow from the implant and users don’t feel as hungry — instead, they feel full.

Researchers at Texas A&M say that this dime-sized device could provide a far less invasive surgical option than the so-called stomach stapling surgery — which is currently a last resort surgery for obese patients. This could be a viable option for a gastric bypass alternative.

Jan 26, 2021

Gabe Newell says brain-computer interface tech will allow video games far beyond what human ‘meat peripherals’ can comprehend

Posted by in categories: computing, food, neuroscience

Gamers of the future should be prepared! 😃


NZ’s newest resident billionaire says BCIs could be used to change a person’s mood, help them fall asleep, and to create incredibly immersive games.

Continue reading “Gabe Newell says brain-computer interface tech will allow video games far beyond what human ‘meat peripherals’ can comprehend” »

Jan 24, 2021

China’s factories must be ‘armed with automation’ as virus gives robots a boost

Posted by in categories: biotech/medical, food, government, robotics/AI

Government-backed incentives and funding are still the main engines driving Chinese manufacturers to replace humans with robots in industries including pharmaceuticals, medical devices, new infrastructure projects and food processing.


Trade war with US saw many companies relocate outside China, but orders came back last year as Chinese production rapidly rebounded from the coronavirus, and a robotics boom is expected in 2021.

Jan 24, 2021

MIT develops method for lab-grown plants that eventually lead to alternatives to forestry and farming

Posted by in categories: food, materials

Researchers at[ MIT have developed a new method for growing plant tissues in a lab](https://news.mit.edu/2021/lab-grown-plant-tissue-0120) — sort of like how companies and researchers are approaching lab-grown meat. The process would be able to produce wood and fibre in a lab environment, and researchers have already demonstrated how it works in concept by growing simple structures using cells harvested from zinnia leaves.


Researchers at MIT have developed a new method for growing plant tissues in a lab — sort of like how companies and researchers are approaching lab-grown meat. The process would be able to produce wood and fibre in a lab environment, and researchers have already demonstrated how it works in concept by growing simple structures using cells harvested from zinnia leaves.

This work is still in its very early stages, but the potential applications of lab-grown plant material are significant, and include possibilities in both agriculture and in construction materials. While traditional agricultural is much less ecologically damaging when compared to animal farming, it can still have a significant impact and cost, and it takes a lot of resources to maintain. Not to mention that even small environmental changes can have a significant effect on crop yield.

Continue reading “MIT develops method for lab-grown plants that eventually lead to alternatives to forestry and farming” »