Menu

Blog

Archive for the ‘food’ category: Page 131

Oct 23, 2021

Restaurants prep for long-term labor crunch by turning to robots to work the fryer, shuttle food to tables

Posted by in categories: business, food, robotics/AI

Ron Hetrick, a labor economist at EMSI and one of the report’s authors, said that as a whole the industry is not yet able to bring robotics in at a meaningful level. But future restaurant business models will continue to evolve as labor challenges remain. He expects business models could change so that the amount of service customers need drops.

“You will probably lose out on the amount of restaurants that you can go sit in,” Hetrick said.

Miso’s Bell said that software engineers are always in high demand, but the company is facing “normal challenges” in terms of worker availability. The current supply chain crunch is more of an immediate concern.

Oct 23, 2021

First Seal of Historic SAM Analog at Biosphere 2 — Kai Staats — 2021 Mars Society Virtual Convention

Posted by in categories: biological, chemistry, economics, food, government, habitats, space

Title: A data analysis of the first hermetic seal of SAM–a hi-fidelity, hybrid physicochemical and bioregenerative human habitat analog at the Biosphere 2

Track Code: AM-8

Continue reading “First Seal of Historic SAM Analog at Biosphere 2 — Kai Staats — 2021 Mars Society Virtual Convention” »

Oct 23, 2021

Fasting Drives The Geroprotective Effects Of A Calorie-Restricted Diet

Posted by in category: food

Join us on Patreon!
https://www.patreon.com/MichaelLustgartenPhD

Paper referenced in the video:
Fasting drives the metabolic, molecular and geroprotective effects of a calorie-restricted diet in mice.
https://www.nature.com/articles/s42255-021-00466-9

Oct 22, 2021

Direct Analysis and Quantification of Metaldehyde in Water using Reactive Paper Spray Mass Spectrometry

Posted by in categories: biotech/medical, chemistry, food, law

Circa 2016 Basically means we can see contaminated water easier.


Detection and quantification of contaminants or pollutants in surface waters is of great importance to ensure safety of drinking water and for the aquatic environment1,2,3,4,5,6. Metaldehyde (CH3CHO)4 is a cyclic tetramer of acetaldehyde and is used extensively around the world as a molluscicide in agriculture for the control of slugs to protect crops. Large amounts of metaldehyde residues (from ‘slug pellets’) become mobilized, especially during periods of rainfall, seeping into reservoirs, rivers and groundwater, from which drinking water is sourced. Although metaldehyde has low toxicity, cases of metaldehyde poisoning and death in both humans and animals have been reported6,7,8. The United States Environmental Protection Agency (EPA) re-registered metaldehyde as a ‘restricted use pesticide’ and required risk-reduction measures to be adopted due to the potential short-term and long-term effects on wildelife9,10. The World Health Organization (WHO) classifies metaldehyde as a “moderately hazardous” pesticide (class II)11. In Europe, the European Commission has adopted a directive that restricts pesticides levels to 0.1 μg/L in drinking water12,13. Water companies and environmental agencies are under increasing pressure to routinely monitor levels of metaldehyde residues in water courses as part of their legal obligation14. As such there is an increasing need to develop effective analytical methods for detecting and quantifying metaldehyde in water samples at the source. In particular in-situ monitoring is required to ensure water management practices are based on empirical, up-to-date information which provides a better understanding of competing factors, risk and requirement.

Rapid analytical methods for in-situ analysis of metaldehyde in water, if available, would provide critical information on water quality for water companies and regulation bodies to manage exposures. Quantitative analysis of metaldehyde has been reported using various ex-situ methods based on solid-phase extraction8,15 followed by gas chromatography (GC) or high performance liquid chromatography (HPLC) with mass spectrometry (MS)7,14,15,16,17,18. However, each of these analytical methods involves extensive sample preparation including extraction, separation, and derivatization, resulting in increased cost and time of analysis. As will be demonstrated in this study, ambient ionization (AI) combined with tandem mass spectrometry (MS/MS) can overcome such limitations19,20,21,22.

Continue reading “Direct Analysis and Quantification of Metaldehyde in Water using Reactive Paper Spray Mass Spectrometry” »

Oct 21, 2021

Russia registers ‘world’s first’ COVID-19 vaccine for dogs, cats and other animals

Posted by in categories: biotech/medical, food

Russia has registered the world’s first COVID-19 vaccine for animals, the country’s agricultural regulator said on Wednesday.

Clinical trials of the vaccine — called Carnivac-Cov — started last October and involved dogs, cats, Arctic foxes, minks, foxes and other animals, said Konstantin Savenkov, deputy head of Rosselkhoznadzor, according to a Reuters report.

Oct 21, 2021

Sri Lanka receives toxic chemicals from China, will sue Chinese company | WION News

Posted by in categories: chemistry, food

Sri Lanka has become the latest victim of China’s toxic counterfeit culture. After receiving the first consignment of organic fertilizers from China, the Sri Lankan agriculture ministry has found that 20,000 metric tons of fertilizers are toxic.

#Srilanka #China #Fertilizers.

Continue reading “Sri Lanka receives toxic chemicals from China, will sue Chinese company | WION News” »

Oct 21, 2021

Hydroponics made Fujitsu

Posted by in categories: business, computing, finance, food, sustainability

Fijitsu retrofitted one of it’s clean rooms in a vertical farm. The project was so successful, they discovered they could enter a new market segment and sell the systems themselves. I definately want one.

Like the giant monolith in Stanley Kubrick’s 2,001 this new head of lettuce is simultaneously a product of this factory’s past and the future. Fujitsu is a space-age R&D innovator with sprawling, specialized factories. But several of its facilities, including this one, went dark when the company tightened its belt and reorganized its product lines after the 2008 global financial crisis. Now in the aftermath, it has retrofitted this facilities to serve tomorrow’s vegetable consumers, who will pay for a better-than-organic product, and who enjoy a bowl of iceberg more if they know it was monitored by thousands of little sensors.


Like the giant monolith in Stanley Kubrick’s 2001, this new head of lettuce is simultaneously a product of this factory’s past and the future. Fujitsu is a space-age R&D innovator with sprawling, specialized factories. But several of its facilities, including this one, went dark when the company tightened its belt and reorganized its product lines after the 2008 global financial crisis. Now in the aftermath, it has retrofitted this facilities to serve tomorrow’s vegetable consumers, who will pay for a better-than-organic product, and who enjoy a bowl of iceberg more if they know it was monitored by thousands of little sensors.

Continue reading “Hydroponics made Fujitsu” »

Oct 20, 2021

When Will Space Tourism be Affordable?

Posted by in categories: food, space

Brilliant breakdown of a fascinating topic, this.


Use code WENDOVER14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes plus free shipping at https://bit.ly/3cpIz8a.

Continue reading “When Will Space Tourism be Affordable?” »

Oct 20, 2021

Net Zero Strategy 2021. Through Disruptive Technology & The Power Of Exponential Growth & Uptake

Posted by in categories: biotech/medical, business, economics, food, media & arts, mobile phones, robotics/AI

We are living in a time when we can see what needs to be done, but the industrial legacy of the last century has such power invested, politically and in the media, and so much money at its disposal due to the investors who have too much to lose to walk away, and so they throw good money after bad to desperately try to save their stranded assets.

Well, the next decade will bring new technologies which will rupture the business models of the old guard, tipping the balance on their huge economies of scale, which will quickly disintegrate their advantage before consigning them to history, and these new ways of doing things will be better for us and the environment, and cheaper than every before. Just look at how the internet and the smart phone destroyed everything from cameras to video shops to taxis and the very high street itself.

Continue reading “Net Zero Strategy 2021. Through Disruptive Technology & The Power Of Exponential Growth & Uptake” »

Oct 17, 2021

China is shutting down Aluminium, Textile and many more industries

Posted by in categories: Elon Musk, energy, food

China is losing the most basic necessity of human civilisation-electricity. Till now, we only knew how the Chinese steel mills, aluminum manufacturing and power sector may be suffering in lack of thermal coal. However, China’s power woes could be much bigger and brutal than what we imagined.

Javier Blas, Chief Energy Correspondent at Bloomberg News, tweeted, “CHINA ENERGY CRUNCH: The electricity shortages in China are worsening, and widening geographically. It’s getting so bad Beijing is now asking some food processors (like soybean crushing plants) to shut down.” A report says, “from aluminum smelters to textiles producers and soybean processing plants, factories are being ordered to curb activity or — in some instances — shut altogether.