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Archive for the ‘food’ category: Page 11

Jul 30, 2024

Can Generative AI Lead to AI Collapse?

Posted by in categories: food, robotics/AI

AI eating its own tail: the risk of model collapse in generative systems.

Jul 29, 2024

Drugs that Kill ‘Zombie’ Cells may Benefit some Older Women, but not all

Posted by in categories: biotech/medical, food, life extension

Drugs that selectively kill senescent cells may benefit otherwise healthy older women but are not a “one-size-fits-all” remedy, Mayo Clinic researchers have found. Specifically, these drugs may only benefit people with a high number of senescent cells, according to findings publishing July 2 in Nature Medicine.

Senescent cells are malfunctioning cells in the body that lapse into a state of dormancy. These cells, also known as “zombie cells,” can’t divide but can drive chronic inflammation and tissue dysfunction linked to aging and chronic diseases. Senolytic drugs clear tissues of senescent cells.

In the 20-week, phase 2 randomized controlled trial, 60 healthy women past menopause intermittently received a senolytic combination composed of FDA-approved dasatinib and quercetin, a natural product found in some foods. It is the first randomized controlled trial of intermittent senolytic treatment in healthy aging women, and the investigators used bone metabolism as a marker for efficacy.

Jul 28, 2024

Robot Spot configured to find and stun weeds using a blowtorch

Posted by in categories: food, robotics/AI

A team of computer scientists and roboticists with members from Texas A&M University in the U.S., and the Mohamed Bin Zayed University of Artificial Intelligence in Abu Dhabi, working with a colleague from Boston Dynamics, has configured a robot made by Boston Dynamics to seek out and stun weeds using a small blowtorch. The team has posted a paper describing their efforts to the arXiv preprint server.

Boston Dynamics, maker of the well-known quadruped Big Dog, has been working on technology to improve both the ’s agility and processing ability. Its latest quadruped is Spot, a robot with increased agility, highly accurate sensors and a brain that includes AI capabilities. In this new effort, the research team used some of Spot’s abilities to tame weeds growing on cropland.

The researchers trained Spot to recognize weeds among a field of regular crops. They also strapped a small tank filled with propane to its back that is used to fuel a small blow torch held by the robot’s arm. The idea is for Spot to wander around cropland looking for weeds and upon finding them, stun them by blasting their central parts with burning gas. The blowtorch is not used to incinerate the weed, but to heat its core to such an extent that the growth of the weed is stunted for several weeks.

Jul 28, 2024

Scientists turn White Fat Cells into Calorie-Burning Beige Fat

Posted by in categories: biotech/medical, food

A new study shows that suppressing a protein turns ordinary fat into a calorie burner and may explain why drug trials attempting the feat haven’t been successful.

Researchers at UC San Francisco have figured out how to turn ordinary white fat cells, which store calories, into beige fat cells that burn calories to maintain body temperature.

The discovery could open the door to developing a new class of weight-loss drugs and may explain why clinical trials of related therapies have not been successful.

Jul 27, 2024

PepsiCo is using robotics and AI-powered crop planning to transform its supply chain

Posted by in categories: food, robotics/AI, satellites, sustainability

PepsiCo uses robotics, satellites, and sensors to optimize its supply chain, from the farm to the factory line where soda bottles are filled.

Jul 27, 2024

New process uses light and enzymes to create greener chemicals

Posted by in categories: chemistry, energy, food

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have achieved a significant breakthrough that could lead to better—and greener—agricultural chemicals and everyday products.

Jul 26, 2024

The Development of Transhumanism in China — Article by Peter Wang

Posted by in categories: economics, education, energy, food, policy, transhumanism

Ancient Chinese society was dominated by feudalism. The economy was dominated by agriculture, and the development of science and technology was slow or even suppressed. The main achievements of this era were the four major inventions of China: papermaking, gunpowder, the compass, and printing. Why was this so? For an ancient civilization with a history of several thousand years, why was the development of science and technology so backward? The fundamental reason was the idea of imperial power. Ancient China was centered on the emperor, and everything on the Chinese land was owned by the emperor, including the farmers on that land. The emperor was afraid of a peasant revolution and was afraid that others would take the emperor’s place, and as a result successive emperors would use the policy of fools. Instead of allowing farmers to read books, the emperors just wanted the farmers to plant the land every day, like slaves, so that the farmers would have no ability to overthrow the rulers. This idea of imperial power had greatly suppressed the development of science and technology.

In 1949, Mao Zedong established the first democratic, self-improving, unified China in Chinese history: The People’s Republic of China, a stable country; a country without feudal ideas; and a country that serves the people. Only then did China begin to truly develop its own education, technology, and industry. It was aimed for ordinary people to have food to eat, houses to live in, and books to read, and it was also intended for them to be more involved in technology and democracy. However, Chinese politics had hindered the development of science and technology (superhuman science), such as the Great Leap Forward, which severely reduced China’s productivity and starved many people; the Cultural Revolution had destroyed China’s economic development, education, and technology, bringing China back to pre-liberation overnight. These events were relatively unfortunate. Political struggles have severely hindered the development of science and technology (superhuman science) in China.

In 1978, China began reform and opening up. This phase of reform and opening up was China’s greatest era. China has changed from a closed country to an open country. Deng Xiaoping formulated a basic national policy centered on economic construction, which has enabled China’s economy to develop rapidly. At this time, China attaches great importance to the development of education, science and technology, and the economy. At the same time, special attention is also paid to foreign exchanges, and advanced education and technology have been introduced from abroad. In education, a large number of international students are sent to study in developed countries such as the United States, which has cultivated a large number of scientific and technological talents for China; economically, a large number of foreign companies have been introduced to optimize state-owned enterprises and support for private enterprises, so China’s economy has developed rapidly.

Jul 25, 2024

Does heat travel differently in tight spaces? New insights into convection heat and fluid mechanics

Posted by in category: food

A search for “air fryer recipe” on most social media platforms likely returns a flood of food videos touting quick and easy meal ideas. The market touts these devices as a convenient, clean, quick way to heat and crispen food, that offers a typically healthier option to using conventional deep fryers.

Jul 24, 2024

Nanoparticle-coated catalyst boosts sustainable acetate production

Posted by in categories: biotech/medical, food, nanotechnology

Acetic acid, also known as acetate, and other products that can be developed from acetic acid are used in a variety of industries, from food production to medicine to agriculture. Currently, acetate production uses a significant amount of energy and results in harmful waste products. The efficient and sustainable production of acetate is an important target for researchers interested in improving industrial sustainability.

A paper published in Carbon Future (“CO 2 electroreduction to acetate by enhanced tandem effects of surface intermediate over Co 3 O 4 supported polyaniline catalyst”) outlines a method using a polyaniline catalyst with cobalt oxide nanoparticles to produce acetate through carbon dioxide electroreduction.

This image shows a polyaniline catalyst coated in cobalt oxide nanoparticles and demonstrates how the catalyst facilitates the conversion of carbon dioxide to carbon monoxide to acetate. (Image: Carbon Future)

Jul 22, 2024

3D-Printed Chip Sensor Detects Foodborne Pathogens for Safer Products

Posted by in categories: 3D printing, computing, food

Chip design can rapidly and efficiently test for multiple pathogens simultaneously, potentially reducing foodborne illness. Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types of pathogens simultaneously and is created using 3D printing, making it easy to fabricate in large amounts and modify to target specific pathogens. The researchers hope their technique can improve screening processes and keep contaminated food out of the hands of consumers.

Every so often, a food product is recalled because of some sort of contamination. For consumers of such products, a recall can trigger doubt in the safety and reliability of what they eat and drink. In many cases, a recall will come too late to keep some people from getting ill.

In spite of the food industry’s efforts to fight pathogens, products are still contaminated and people still get sick. Much of the problem stems from the tools available to screen for harmful pathogens, which are often not effective enough at protecting the public.

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