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Jan 19, 2022

Engineering plants to talk via bioluminescence

Posted by in categories: drones, engineering, food, mobile phones, satellites, sustainability

What if plants could tell us when pests are attacking them, or they’re too dry, or they need more fertilizer. One startup is gene engineering farm plants so they can communicate in in fluorescent colors. The result: a farmer’s phone, drone, or even satellite imagery can reveal what is happening in hundreds of acres of fields …

That leads to better food, fewer crop failures, and more revenue for farmers.

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Jan 19, 2022

Tiny New Sensor — That Could Fit in a Smartphone — Makes the Invisible Visible

Posted by in categories: chemistry, food, mobile phones

Miniaturized near-infrared sensor that could fit in a smartphone can analyze the chemical content of milk and plastics.

A TU/e research group has developed a new near-infrared sensor that is easy to make, comparable in size to sensors in smartphones, and ready for immediate use in industrial process monitoring and agriculture. This breakthrough has just been published in Nature Communications.

The human eye is a marvelous sensor. Using three different types of photoreceptor cone cells that convert visible light into signals for different colors, the eye gives essential information about the world around us.

Continue reading “Tiny New Sensor — That Could Fit in a Smartphone — Makes the Invisible Visible” »

Jan 18, 2022

Sewage sludge could contain millions of dollars worth of gold

Posted by in categories: food, sustainability

Circa 2015 o.o!


If the holy grail of medieval alchemists was turning lead into gold, how much more magical would it be to draw gold from, well, poop? It turns out that a ton of sludge, the goo left behind when treating sewage, could contain several hundred dollars’ worth of metals—potentially enough to generate millions of dollars worth of gold, silver, and other minerals each year for a city of a million people.

Metals have long been known to concentrate in sewage, which mixes toilet water with effluent from industrial manufacturing, storm runoff, and anything else flushed down the drain. It’s a headache for sewage utilities that must cope with toxic metals lacing wastewater headed for streams or sludge that might otherwise be spread on farm fields.

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Jan 18, 2022

Dr. Hamed Faridi, PhD — Executive Director — McCormick Science Institute — Herbs & Spices For Health

Posted by in categories: biotech/medical, business, food, life extension, science

Culinary Herbs & Spices For Health, Wellness & Longevity — Dr. Hamed Faridi Ph.D., Executive Director, McCormick Science Institute


Dr. Hamed Faridi, Ph.D. is the founder of Faridi Strategy Group LLC and serves as the Executive Director of the McCormick Science Institute (https://www.mccormickscienceinstitute.com/).

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Jan 18, 2022

CES 2022 Preview: Carbon Origins Wants to Merge Robot Delivery With the Metaverse

Posted by in categories: business, food, habitats, robotics/AI, sustainability, virtual reality

If you’re looking to get a fresh start on a new career in 2022, may I suggest a new occupation as a virtual reality robot delivery driver?

Yes, that’s a job – or at least a new gig – being offered by a startup out of Minneapolis called Carbon Origins. The company, which is building a refrigerated sidewalk delivery robot by the name of Skippy, is looking to assemble a roster of remote robot pilots who will utilize virtual reality technology to pilot Skippy around to businesses and consumer homes.

Continue reading “CES 2022 Preview: Carbon Origins Wants to Merge Robot Delivery With the Metaverse” »

Jan 17, 2022

Study challenges evolutionary theory that DNA mutations are random

Posted by in categories: biotech/medical, evolution, food

A simple roadside weed may hold the key to understanding and predicting DNA mutation, according to new research from University of California, Davis, and the Max Planck Institute for Developmental Biology in Germany.

The findings, published January 12 in the journal Nature, radically change our understanding of evolution and could one day help researchers breed better crops or even help humans fight cancer.

Mutations occur when DNA is damaged and left unrepaired, creating a new variation. The scientists wanted to know if mutation was purely random or something deeper. What they found was unexpected.

Jan 15, 2022

Quadriplegic man, using two robot arms, can feed himself again

Posted by in categories: biotech/medical, cyborgs, food, robotics/AI

Using a brain computer interface, the man cut and ate food with thought-controlled robotic hands. A man paralyzed from the neck down has used two robot arms to cut food and serve himself — a big step in the field of mind-controlled prosthetics.

Robert “Buz” Chmielewski, age 49, has barely been able to move his arms since a surfing accident paralyzed him as a teenager. But in January of 2019, he got renewed hope, when doctors implanted two sets of electrodes in his brain, one in each hemisphere.

The goal was that this brain computer interface would help Chmielewski regain some sensation in his hands, enable him to mentally control two prosthetic arms, and even feel what he is touching. man paralyzed from the neck down has used two robot arms to cut food and serve himself — a big step in the field of mind-controlled prosthetics.

Jan 15, 2022

This Is How Plants Talk to Each Other

Posted by in category: food

I respect what vegans intend to do, but I think they will have to find a different food source soon.


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Jan 14, 2022

How This Electricity-Free Fridge Saved An Indian Ceramics Factory | Big Business

Posted by in categories: biotech/medical, business, finance, food

In 2001, the founder of Mitticool ceramics learned many of his customers in India don’t have regular access to electricity. So he invented a fridge made out of clay. It keeps food 8 degrees cooler than the outside air, but it doesn’t need any electricity to run. And while other ceramics companies in the region shut down, Mitticool is thriving thanks to the success of the powerless, eco-friendly fridge.

MORE BIG BUSINESS VIDEOS:
How Millions Of Hearing AIDS Are Made In America | Big Business.
https://www.youtube.com/watch?v=Eri08ZZ1Kmo.
How This 8,000-Pound Crystal Went From Mine To Smithsonian | Big Business.

How This 8,000-Pound Crystal Went From Mine To Smithsonian | Big Business.
https://www.youtube.com/watch?v=Z9NQ6VEciFk.

Continue reading “How This Electricity-Free Fridge Saved An Indian Ceramics Factory | Big Business” »

Jan 14, 2022

How Superintelligent AI Will Likely Transform Our Future

Posted by in categories: biological, education, food, robotics/AI

Is artificial superintelligence (ASI) imminent? Adam Ford will assess the evidence and ethical importance of artificial intelligence; its opportunities and risks. Drawing on the history of progress in AI and how today it surpasses peak human capability in some domains, he will present forecasts about further progress.

“Progress in AI will likely be explosive; even more significant than both the agricultural and industrial revolutions” — Adam will explore the notion of intelligence and what aspects are missing in AI now and how ‘understanding’ arises in biological intelligence and how it could be realised in AI over the next decade or two. He will conclude with takes on ideal AI outcomes and some recommendations for increasing the likelihood of achieving them.

BIO: Adam Ford (Masters of IT at RMIT) is an IEET Affiliate Scholar, a futurologist and works as a data/information architect, a data analyst and data engineer. He co-organised a variety of conferences in Australia, USA and China. Adam also convenes the global effort of ‘Future Day’ seeking to ritualize focus on the future to a specific day. He is a grass roots journalist, having interviewed many experts on the future, and is currently working on a documentary project focusing on preparing for the future of artificial intelligence.

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