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Archive for the ‘food’ category

Dec 5, 2022

Spraying an army of bacteria-eating viruses can save us from food poisoning

Posted by in categories: biotech/medical, food

Antibiotics are not enough in the war against pathogens.

Every year more than 40 million people in the U.S. suffer from foodborne illnesses caused by bacteria, viruses, and various other types of pathogens. Food contamination is often underestimated, but it is responsible for 420,000 deaths annually. This number represents more people than the entire population of Iceland.


Urfinguss/iStock.

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Dec 3, 2022

Brain mapping in mice may explain why pain makes us lose our appetite

Posted by in categories: chemistry, food, mapping, neuroscience

Examinations using microscopes confirmed that these neurons were active in the mice with chronic pain. When the researchers used chemicals to stop the neuronal activity in this cortex, the mice’s appetites improved.

Similarly, when the researchers used chemicals to activate these neurons in mice that weren’t in pain, the animals ate less, even if they had been deprived of food before the experiment.

This is the first time that researchers have traced the brain mechanisms behind pain-related appetite loss, the researchers wrote.

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Dec 3, 2022

FDA approved a 1st-of-its-kind treatment made from human poop. What does it do?

Posted by in categories: biotech/medical, food

The only time might be willing to take shit off someone.


— Cancer patients weren’t responding to therapy. Then they got a poop transplant.

— The same exact foods affect each person’s gut bacteria differently.

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Dec 3, 2022

Google shuts down Duplex on the Web, its attempt to bring AI smarts to retail sites and more

Posted by in categories: cybercrime/malcode, food, internet, robotics/AI

Google is shutting down Duplex on the Web, its AI-powered set of services that navigated sites to simplify the process of ordering food, purchasing movie tickets and more. According to a note on a Google support page, Google on the Web and any automation features enabled by it will no longer be supported as of this month.

“As we continue to improve the Duplex experience, we’re responding to the feedback we’ve heard from users and developers about how to make it even better,” a Google spokesperson told TechCrunch via email, adding that Duplex on the Web partners have been notified to help them prepare for the shutdown. “By the end of this year, we’ll turn down Duplex on the Web and fully focus on making AI advancements to the Duplex voice technology that helps people most every day.”

Google introduced Duplex on the Web, an outgrowth of its call-automating Duplex technology, during its 2019 Google I/O developer conference. To start, it was focused on a couple of narrow use cases, including opening a movie theater chain’s website to fill out all of the necessary information on a user’s behalf — pausing to prompt for choices like seats. But Duplex on the Web later expanded to passwords, helping users automatically change passwords exposed in a data breach, as well as assist with checkout for e-commerce retailers, flight check-in for airline sites and automatic discount finding.

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Dec 2, 2022

Re-examining antibodies’ role in childhood allergies

Posted by in categories: biotech/medical, food, health

The presence of food-specific IgA antibodies in the gut does not prevent peanut or egg allergies from developing in children, according to a Northwestern Medicine study published in Science Translational Medicine.

Scientists examined from more than 500 infants across the country and found that the presence of Immunoglobulin A, the most common antibody found in in the , does not prevent peanut or from developing later in life.

This discovery calls into question the role of Immunoglobulin A, or IgA, which was previously thought to be a protective factor against the development of food allergies.

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Nov 30, 2022

This ‘Shark Tank’ Startup Is Making Vegan Bacon Out of Seaweed

Posted by in category: food

More people are opting to go vegetarian or vegan as factory farming’s impact on the planet becomes more apparent. But one carnivorous delight they may not have to give up is bacon, especially if they’re willing to be a bit flexible. A Dutch startup has been working on cultured bacon for a few years now, and New York-based MyForest Foods is producing a bacon substitute made from mushroom roots. They’ll soon have a competitor that will tempt consumers’ palates with yet another variety, this one made from a most unexpected source: seaweed (though to be fair, mushroom root is a pretty unexpected source for imitation bacon too).

Seaweed is good for you; it contains iodine as well as critical nutrients and antioxidants. But it doesn’t have the greatest taste (though this is admittedly a matter of personal preference; plenty of people love to snack on roasted sheets of the stuff). Umaro Foods, based in Berkeley, California, think they’ve found the perfect combination of ingredients to make seaweed taste—and feel—like bacon.

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Nov 30, 2022

How tardigrades come back from the dead

Posted by in categories: biotech/medical, food, genetics, life extension

Year 2017 Basically the tardigrade is the most promising set of genes on any creature due to many types of survival genes like going years without food or even genes for radiation resistance which could be used in crispr to augment human genes.


Tardigrades — aka water bears or moss piglets — are perhaps the most resilient creatures on the planet, able to survive complete dehydration, space vacuum and being frozen. However, only recently have scientists begun to unravel the genes that underpin the tardigrade’s biological superpowers. “They’re 0.2mm to 1mm in length and despite being so small they are able to do all these things we cannot,” says Mark Blaxter, a biologist at the University of Edinburgh who has been studying tardigrades for 20 years. “In their DNA, they hold a cornucopia of secrets.”

With Kazurahu Arakawa, from the University of Keio, Japan, Blaxter recently analysed the first true tardigrade genome. The results, published today in the open access journal PLOS Biology, are a first step towards explaining the genetics underpinning the tardigrade’s extraordinary resilience and to pinpoint its place within the evolutionary tree of life. We spoke to Blaxter about his new research and his fascination for this remarkable little animal.

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Nov 29, 2022

Detecting Cancer with AI — Medical Frontiers-JAPAN Live & Programs

Posted by in categories: biotech/medical, food, health, robotics/AI

Colon cancer is the second deadliest cancer in the US. Early detection is important but finding and diagnosing polyps is difficult. 2 AI-powered endoscopes have been developed in Japan to tackle the problem. One can judge a lesion’s malignancy in 0.4 second with almost 100% accuracy. The other indicates lesions during an exam, even indistinct ones, like a car navigation system. We also introduce fermented Japanese foods that are beneficial for gut health and explain how they should be eaten.

Nov 29, 2022

Human-free farms could solve a major food problem

Posted by in categories: food, robotics/AI, sustainability

After decades of research, robots are finally starting to take over farms — it isn’t clear how human workers will be affected.

Nov 29, 2022

Mind-Controlled Mice Navigate Mazes, No Longer Crave Food

Posted by in categories: biotech/medical, food, robotics/AI

Year 2018 o.o! This could be the first step toward avatars and as well as medical sciences finding a way to treat a human being better essentially with more precision. Also this means we really are wetware computers that can be coded and controlled much like robots are which can lead to our own level of superintelligence in the future by having more abilities with downloaded information.


Cannot be used to help you avoid snack food.

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