Lifeboat Foundation

An international team of scientists has published a study highlighting the potential role of iron sulfides in the formation of life in early Earth’s terrestrial hot springs. According to the researchers, the sulfides may have catalyzed the reduction of gaseous carbon dioxide into prebiotic organic molecules via nonenzymatic pathways.

This work, appearing in Nature Communications, offers new insights into Earth’s early carbon cycles and prebiotic chemical reactions, underscoring the significance of iron sulfides in supporting the terrestrial hot springs origin of life hypothesis.

The study was conducted by Dr. Nan Jingbo from the Nanjing Institute of Geology and Paleontology, Chinese Academy of Sciences; Dr. Luo Shunqin from Japan’s National Institute for Materials Science; Dr. Quoc Phuong Tran from the University of New South Wales, Australia, and other researchers.

Pesticides can be made more effective and environmentally friendly by improving how they stick to plant surfaces, thanks to new research led by Dr. Mustafa Akbulut, professor of chemical engineering at Texas A&M University.

Akbulut and his research group have developed an innovative pesticide delivery system called nanopesticides. These tiny technologies, developed through a collaboration between Texas A&M University’s engineering and agricultural colleges, Dr. Luis Cisneros-Zevallo, professor of Horticultural Science and Dr. Younjin Min, professor of Chemical Environ Engineering at University of California, Riverside, could change how we use pesticides.

“The U.S. is a world leader in agricultural production, feeding not just our nation but much of the world. Yet we are using pesticides in a way that is simply not sustainable—with a substantial fraction not reaching its intended target,” said Akbulut. “Our research shows that by optimizing the surface chemistry of pesticide carriers, we can make these essential crop protection tools more efficient.”

Researchers from CSIR-Central Leather Research Institute (CLRI), supported by INSPIRE Faculty and WISE Kiran Fellowships, explored the chemistry between proteins and nanozymes to advance artificial enzymes. Their work focuses on using manganese-based oxidase nanozyme (MnN) to crosslink collagen, a key structural protein, aiming to develop biomaterials for future medicinal and biomedical applications.

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A tiny, four-fingered “hand” folded from a single piece of DNA can pick up the virus that causes COVID-19 for highly sensitive rapid detection and can even block viral particles from entering cells to infect them, University of Illinois Urbana-Champaign researchers report. Dubbed the NanoGripper, the nanorobotic hand also could be programmed to interact with other viruses or to recognize cell surface markers for targeted drug delivery, such as for cancer treatment.

Led by Xing Wang, a professor of bioengineering and of chemistry at the U. of I., the researchers describe their advance in the journal Science Robotics.

Inspired by the gripping power of the human hand and bird claws, the researchers designed the NanoGripper with four bendable fingers and a palm, all in one nanostructure folded from a single piece of DNA. Each finger has three joints, like a human finger, and the angle and degree of bending are determined by the design on the DNA scaffold.

The type of semiconductive nanocrystals known as quantum dots is not only expanding the forefront of pure science but also playing a crucial role in practical applications, including lasers, quantum QLED televisions and displays, solar cells, medical devices, and other electronics.

A new technique for growing these microscopic crystals, recently published in Science, has not only found a new, more efficient way to build a useful type of quantum dot, but also opened up a whole group of novel chemical materials for future researchers’ exploration.

“I am excited to see how researchers across the globe can harness this technique to prepare previously unimaginable nanocrystals,” said first author Justin Ondry, a former postdoctoral researcher in UChicago’s Talapin Lab.

Readily available thermoelectric generators operating under modest temperature differences can power CO₂ conversion, according to a proof-of-concept study by chemists at the University of British Columbia (UBC).

The findings open up the intriguing possibility that the temperature differentials encountered in an array of environments—from a typical geothermal installation on Earth to the cold, desolate surface of Mars—could power the conversion of CO₂ into a range of useful fuels and chemicals.

“The environment on Mars really got me interested in the long-term potential of this technology combination,” says Dr. Abhishek Soni, postdoctoral research fellow at UBC and first author of the paper published in Device.

Gamma radiation converts methane into glycine and other complex molecules. Gamma radiation can convert methane into a wide variety of products at room temperature, including hydrocarbons, oxygen-containing molecules, and amino acids, reports a research team in the journal Angewandte Chemie. This type of reaction probably plays an important role in the formation of complex organic molecules in the universe — and possibly in the origin of life. They also open up new strategies for the industrial conversion of methane into high value-added products under mild conditions.

With these research results, the team led by Weixin Huang at the University of Science and Technology of China (Hefei) has contributed to our fundamental understanding of the early development of molecules in the universe.

“Gamma rays, high-energy photons commonly existing in cosmic rays and unstable isotope decay, provide external energy to drive chemical reactions of simple molecules in the icy mantles of interstellar dust and ice grains,” states Huang.

The ability of plants to convert sunlight into food is an enviable superpower. Now, researchers have shown they can get animal cells to do the same thing.

Photosynthesis in plants and algae is performed by tiny organelles known as chloroplasts, which convert sunlight into oxygen and chemical energy. While the origins of these structures are hazy, scientists believe they may have been photosynthetic bacteria absorbed by primordial cells.

Our ancestors weren’t so lucky, but now researchers from the University of Tokyo have managed to rewrite evolutionary history. In a recent paper, the team reported they had successfully implanted chloroplasts into hamster cells where they generated energy for at least two days via the photosynthetic electron transport process.

A new study describes an exciting discovery that changes the way we understand human bitter taste receptors. The research has revealed a hidden “pocket” inside one of the body’s bitter taste receptors, called TAS2R14.

This breakthrough could help not only understand how our tongue senses bitterness but also investigate the physiological roles of bitter taste receptors that are expressed extraorally. The work is published in Nature Communications, and was led by Prof. Masha Niv from the Hebrew University of Jerusalem, Dr. Moran Shalev-Benami from the Weizmann Institute, and Dr. Dorothee Weikert from FAU Erlangen.

There are many chemically different molecules that trigger bitter taste sensations, and the body uses a family of 25 receptors to detect them. Interestingly, many drugs also activate this bitter taste system.