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Summary: Repetitive transcranial memory stimulation applied to the dorsolateral prefrontal cortex modifies the negative effects of fear memories. The findings could have implications for the treatment of PTSD.

Source: University of Bologna

A research group from the University of Bologna has succeeded in modifying the negative effect of a returning memory that triggers fear, and developed a new non-invasive experimental protocol. The result of this study, published in the journal Current Biology, is an innovative protocol that combines fear conditioning—a stimulus associated with something unpleasant that induces a negative memory—and the neurostimulation of a specific site of the prefrontal cortex.

A team of researchers led by Cunjiang Yu, Bill D. Cook Associate Professor of Mechanical Engineering at the University of Houston, has developed a new form of electronics known as “drawn-on-skin electronics,” allowing multifunctional sensors and circuits to be drawn on the skin with an ink pen.

The advance, the researchers report in Nature Communications, allows for the collection of more precise, motion artifact-free health data, solving the long-standing problem of collecting precise biological data through a when the subject is in motion.

The imprecision may not be important when your FitBit registers 4,000 steps instead of 4,200, but sensors designed to check heart function, temperature and other physical signals must be accurate if they are to be used for diagnostics and treatment.

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The squid typically have dark eyes and an array of black and reddish brown spots across their bodies while the genetically altered hatchlings have light pink or red eyes and almost no dark spots.

The milestone, which was first reported in Current Biology Thursday, could pave the way for researchers to study the biology of cephalopods like squid, octopus and cuttlefish the same way they study more common lab animals like study mice and fruit flies.

Crop yields for apples, cherries and blueberries across the United States are being reduced by a lack of pollinators, according to Rutgers-led research, the most comprehensive study of its kind to date.

Most of the world’s crops depend on honeybees and for , so declines in both managed and wild bee populations raise concerns about , notes the study in the journal Proceedings of the Royal Society B: Biological Sciences.

“We found that many crops are pollination-limited, meaning would be higher if crop flowers received more pollination. We also found that honey bees and wild bees provided similar amounts of pollination overall,” said senior author Rachael Winfree, a professor in the Department of Ecology, Evolution, and Natural Resources in the School of Environmental and Biological Sciences at Rutgers University-New Brunswick. “Managing habitat for and/or stocking more honey bees would boost pollination levels and could increase crop production.”

For decades, scientists have gathered ancient sediment samples from below the seafloor to better understand past climates, plate tectonics and the deep marine ecosystem. In a new study published in Nature Communications, researchers reveal that given the right food in the right laboratory conditions, microbes collected from sediment as old as 100 million years can revive and multiply, even after laying dormant since large dinosaurs prowled the planet.

The research team behind the new study, from the Japan Agency for Marine-Earth Science and Technology (JAMSTEC), the URI Graduate School of Oceanography, the National Institute of Advanced Industrial Science and Technology, the Kochi University and Marine Works Japan, gathered the ancient samples ten years ago during an expedition to the South Pacific Gyre, the part of the ocean with the lowest productivity and fewest nutrients available to fuel the marine food web.

“Our main question was whether life could exist in such a nutrient-limited environment or if this was a lifeless zone,” said the paper’s lead author Yuki Morono, senior scientist at JAMSTEC. “And we wanted to know how long the could sustain their life in a near-absence of food.”

If given the chance, a Kenyan herder is likely to keep a mix of goats and camels. It seems like an irrational economic choice because goats reproduce faster and thus offer higher near-term herd growth. But by keeping both goats and camels, the herder lowers the variability in growth from year to year. All of this helps increase the odds of household survival, which is essentially a gamble that depends on a multiplicative process with no room for catastrophic failure. It turns out, the choice to keep camels also makes evolutionary sense: families that keep camels have a much higher probability of long-term persistence. Unlike businesses or governments, organisms can’t go into evolutionary debt—there is no borrowing one’s way back from extinction.

How biological survival relates to economic choice is the crux of a new paper published in Evolutionary Human Sciences, co-authored by Michael Price, an anthropologist and Applied Complexity Fellow at the Santa Fe Institute, and James Holland Jones, a biological anthropologist and associate professor at Stanford’s Earth System Science department.

“People have wanted to make this association between evolutionary ideas and economic ideas for a long time,” Price says, and “they’ve gone about it quite a lot of different ways.” One is to equate the economic idea of maximizing utility—the satisfaction received from consuming a good—with the evolutionary idea of maximizing fitness, which is long-term reproductive success. “That utility equals fitness was simply assumed in a lot of previous work,” Price says, but it’s “a bad assumption.” The human brain evolved to solve proximate problems in ways that avoid an outcome of zero. In the Kenyan example, mixed herding diversifies risk. But more importantly, the authors note, the growth of these herds, like any biological growth process, is multiplicative and the rate of increase is stochastic.

Hokkaido University researchers have found a soft and wet material that can memorize, retrieve, and forget information, much like the human brain. They report their findings in the journal Proceedings of the National Academy of Sciences (PNAS).

The learns things, but tends to forget them when the is no longer important. Recreating this dynamic process in manmade materials has been a challenge. Hokkaido University researchers now report a hydrogel that mimics the dynamic memory function of the brain: encoding information that fades with time depending on the memory intensity.

Hydrogels are flexible materials composed of a large percentage of water—in this case about 45%—along with other chemicals that provide a scaffold-like structure to contain the water. Professor Jian Ping Gong, Assistant Professor Kunpeng Cui and their students and colleagues in Hokkaido University’s Institute for Chemical Reaction Design and Discovery (WPI-ICReDD) are seeking to develop hydrogels that can serve biological functions.

A technique developed by Miami University associate professors of chemistry and biochemistry Dominik Konkolewicz and Rick Page may help enable more rapid and efficient development of new materials for use in pharmaceuticals, biofuels, and other applications.

Konkolewicz’s and Page’s technique uses nuclear magnetic resonance (NMR) technology to illuminate how proteins and synthetic polymers interact in chemical substances known as bioconjugates.