Circa 2019 face_with_colon_three
“You could train your particular ‘tongue’ to know what one of these whiskies ‘tasted’ like, so that when the fake stuff came along it could identify it and when the real stuff came along it could confirm that it was the real stuff,” said Dr Alasdair Clark, the lead author of the research from the University of Glasgow.
Clark said the technology could be incorporated into a small, portable device and have a wide range of applications, from identifying poisons to environmental monitoring of rivers.
“Initially we thought of it more for sort of production line, quality control maintenance, [for example] if you are an apple juice company and you want to make sure that the apple juice you make on Tuesday is the same as the one that you made last week,” said Clark.
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