Here’s a billion-dollar question. How do we transform our systems of food production and distribution, so that we can produce food much closer to where it’s consumed and therefore reduce food miles, food waste and our impact on the environment?
Here’s a billion-dollar question. How do we transform our systems of food production and distribution, so that we can produce food much closer to where it’s consumed and therefore reduce food miles, food waste and our impact on the environment?
Comments are closed.