The latest market report published by Credence Research, Inc. “Global Plant Stem Cell Market for Nutrition – Growth, Share, Opportunities, Competitive Analysis, and Forecast, 2016 – 2022,” the plant stem cell market for nutrition was valued at USD 324.0 Mn in 2015, and is expected to reach USD 1,299.7 Mn by 2022, expanding at a CAGR of 21.3% from 2016 to 2022.
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