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Nov 18, 2015

Bioengineered Shark Fins Could Save 70 Million Sharks

Posted by in categories: bioengineering, biotech/medical, food, information science, sustainability

Each year, an estimated 70 million sharks are killed for their fins. The brutal shark finning process involves cutting off a live shark’s fins and returning the debilitated animal back into the water to die a slow death. Highly valued in traditional Asian medicine and cuisine, the fins can sell for as much as $300 a pound on the black market.

What if an artificial shark fin could remove sharks from the equation completely?

New Wave Foods, a San Francisco-based sustainable seafood company, is developing a bioengineered fin product that could pull the rug out from underneath the shark trade.

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