Lifeboat Foundation

We are finally figuring out the subtle ways that farm and zoo animals reveal their emotional states, from anxiety to optimism and even joy. The insights are also revealing some surprising ways we can improve their lives.

By Sam Wong

“It tastes like chicken.” That’s a common review of UPSIDE Foods’ new trial product. Perhaps that’s not surprising: it is, after all, chicken — at the cellular level. But the fillets are not from a slaughterhouse. They are grown in bioreactors in an urban factory in California.

Alittle over a decade ago, only a handful of researchers were investigating the potential of laboratory-made meat. The world’s first cultured beef burger, which reportedly cost US$325,000, was made by Maastricht University biomedical engineer Mark Post, who ate it at a press conference in 2013. Such products are now much closer to market: more than 150 companies around the world are working on cultured meat (from ground beef to steaks, chicken, pork and fish), milk or related ‘cellular agriculture’ products, including leather.

Companies making cultured meat are attracting billions of dollars of investment. Here are their biggest challenges.

Four individuals have agreed to be sequestered inside a 1,700-square-foot simulated Mars habitat at NASA’s Johnson Space Center to study what it would be like to live on the Red Planet and how humans can learn to cope in that extreme environment.

During their 378-day stay, which officially kicked off earlier this week, they’ll have a surprisingly busy schedule, including a strict exercise regimen as well as a lengthy list of duties, from performing simulated spacewalks to growing crops.

In other words, it’s a demanding job that’s bound to be tough on the crew of four.

Researchers are designing a probiotic that could help detoxify mercury — a harmful metal often found in commonly eaten foods — in the gut.

MEET FLIPPY. STARTING in 2021, this tireless fry-station specialist toiled in 10 Chicago-area locations of White Castle, America’s first fast-food hamburger chain. Working behind a protective shield to reduce burn risk, Flippy could automatically fill and empty frying baskets as well as identify foods for frying and place them in the correct basket. While Flippy safely cooked French fries, White Castle employees could focus on serving customers and performing other restaurant tasks. That’s because Flippy is an AI-powered robot.

According to the International Federation of Robotics, more than half a million industrial robots are installed around the world, most in manufacturing. Now, a shortage of qualified workers is pushing more companies to explore using robots in a wide range of roles, from filling online orders in warehouses to making room service deliveries in hotels.

The restaurant industry is using AI to improve the human side of hospitality.

Is the Executive Director of the Innovative Genomics Institute (https://innovativegenomics.org/people/brad-ringeisen/), an organization founded by Nobel Prize winner Dr. Jennifer Doudna, on the University of California, Berkeley campus, whose mission is to bridge revolutionary gene editing tool development to affordable and accessible solutions in human health and climate.

Dr. Ringeisen is a physical chemist with a Ph.D. from the University of Wisconsin-Madison, a Bachelor of Science in chemistry from Wake Forest University, a pioneer in the field of live cell printing, and an experienced administrator of scientific research and product development.

Continue reading “Dr. Brad Ringeisen, Ph.D. — Executive Director, Innovative Genomics Institute (IGI)” »

The first “AI incident” almost caused global nuclear war. More recent AI-enabled malfunctions, errors, fraud, and scams include deepfakes used to influence politics, bad health information from chatbots, and self-driving vehicles that are endangering pedestrians.

The worst offenders, according to security company Surfshark, are Tesla, Facebook, and OpenAI, with 24.5% of all known AI incidents so far.

In 1983, an automated system in the Soviet Union thought it detected incoming nuclear missiles from the United States, almost leading to global conflict. That’s the first incident in Surfshark’s report (though it’s debatable whether an automated system from the 1980s counts specifically as artificial intelligence). In the most recent incident, the National Eating Disorders Association (NEDA) was forced to shut down Tessa, its chatbot, after Tessa gave dangerous advice to people seeking help for eating disorders. Other recent incidents include a self-driving Tesla failing to notice a pedestrian and then breaking the law by not yielding to a person in a crosswalk, and a Jefferson Parish resident being wrongfully arrested by Louisiana police after a facial recognition system developed by Clearview AI allegedly mistook him for another individual.

Serious Safety Questions about the first paying space tourism flight of Virgin Galactic’s SpaceShipTwo while wishing them the best.

Congratulations to Virgin Galactic for a successful mission today! I looked great! But there are still serious safety questions about the missions going forward about paying space tourism flights on Virgin Galactic’s SpaceShipTwo. I do wish Virgin Galactic the best on their venture going forward!

Continue reading “Virgin Galactic SpaceShipTwo Safety Questions” »

Artificial intelligence (AI) proponents say the technology will transform every industry from healthcare and automobiles to yogurt.

Danone S.A., a renowned multinational food company, plans to use AI and a top-secret robot stomach to revolutionize its operations and drive growth in the highly competitive yogurt market.

By harnessing the power of AI, Danone aims to improve its products and operations on several fronts to boost profits and keep the company at the forefront of the yogurt industry.