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Archive for the ‘food’ category: Page 154

Mar 24, 2021

AI-controlled vertical farm produces 400 times more food per acre than a flat farm

Posted by in categories: food, life extension, robotics/AI, sustainability

Dedicated to those who argue that life extension is bad because it will create overpopulation problems. In adittion to the fact that natality rates are dangerously decreasing in some developed countries, this is only one example of changes that may will take place well before life extension may create a problem of such type, if ever.


Plenty, an ag-tech startup in San Francisco co-founded by Nate Storey, has been able to increase its productivity and production quality by using artificial intelligence and its new farming strategy. The company’s farm farms take up only 2 acres yet produce 720 acres worth of fruit and vegetables. In addition to their impressive food production, they also manage the production with robots and artificial intelligence.

Continue reading “AI-controlled vertical farm produces 400 times more food per acre than a flat farm” »

Mar 21, 2021

Solar Foods — Cooking Up Future Food

Posted by in categories: food, futurism

It looks like “food from air”

Time: 3–5 min (Eng/Rus)

Mar 20, 2021

Munching maggots help Singapore startup secure lucrative biomaterial

Posted by in categories: food, sustainability

Working in conjunction with Singapore’s Agency for Science, Technology and Research, Insectta’s technology uses a proprietary and environmentally friendly process to extract lucrative substances such as chitosan, melanin and probiotics from the larvae, it said.


SINGAPORE (Reuters) — In a quiet, mainly residential district of Singapore, trays of writhing black soldier fly larvae munch their way through hundreds of kilograms of food waste a day.

The protein-rich maggots can be sold for pet food or fertiliser, but at Insectta — a startup that says it is Singapore’s first urban insect farm — they are bred to extract biomaterials that can be used in pharmaceuticals and electronics.

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Mar 20, 2021

Thought-detection: AI has infiltrated our last bastion of privacy

Posted by in categories: Elon Musk, food, internet, robotics/AI

“Ahsan Noor Khan, a PhD student and first author of the study, said: “We’re now looking to investigate how we could use low-cost existing systems, such as Wi-Fi routers, to detect emotions of a large number of people gathered, for instance in an office or work environment.” Among other things, this could be useful for HR departments to assess how new policies introduced in a meeting are being received, regardless of what the recipients might say. Outside of an office, police could use this technology to look for emotional changes in a crowd that might lead to violence.”


Research from the UK and an update from Elon Musk on human trials at his brain interface company show software is now eating the mind.

Continue reading “Thought-detection: AI has infiltrated our last bastion of privacy” »

Mar 19, 2021

WHO thinks it knows where COVID-19 originated

Posted by in categories: biotech/medical, food, government

The report said the wildlife farms were part of a project the Chinese government has been promoting for 20 years.

Daszak said: “They take exotic animals, like civets, porcupines, pangolins, raccoon dogs and bamboo rats, and they breed them in captivity,” NPR cited. He added that the project was a means to “alleviate rural populations out of poverty,”

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Mar 19, 2021

These biodegradable face masks turn into flowers when you plant them

Posted by in categories: food, sustainability

What a beautiful idea.


A woman from the Netherlands has come up with an innovative alternative design for a face mask. Marianne de Groot-Pons, a graphic designer living and working in Utrecht, has created 100% biodegradable masks made out of rice paper and embedded with flower seeds. Once you’ve gotten enough wear out of it, you simply plant the mask and wait for the flowers to grow.

What a lovely take on an object which has become a daily essential in our lives.

Continue reading “These biodegradable face masks turn into flowers when you plant them” »

Mar 17, 2021

Dr James Desmond, Co-Founder, Liberia Chimpanzee Rescue & Protection — Zoonotic Disease Surveillance

Posted by in categories: biotech/medical, food

Dr James Desmond, DVM, Co-Founder, Liberia Chimpanzee Rescue & Protection (LCRP), discussing his work at LCRP, as well as his zoonotic disease surveillance work with EcoHealth.


Liberia Chimpanzee Rescue & Protection (LCRP — https://www.liberiachimpanzeerescue.org/) is the first and only chimpanzee sanctuary and conservation center in Liberia rescuing chimpanzees who are victims of the illegal bush meat and pet trades. The organization has over 40 orphaned chimpanzees, nearly all under the age of five, currently under their care.

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Mar 16, 2021

Satellites Are Stranded on the ISS Because of a Military Coup

Posted by in categories: food, government, military, satellites, surveillance

Japan’s space agency wants to keep the satellite’s cameras out of military hands.


An unusual geopolitical situation is brewing aboard the International Space Station. Prior to the military coup in Myanmar earlier this year, Japan’s space agency JAXA had been collaborating with the country to build microsatellites that it planned to deploy in partnership with Myanmar’s government.

Now, JAXA has no idea what to do with the pair of 50-kilogram satellites, according to SlashGear. And while Japanese scientists hope to bring the agriculture and fishery-monitoring satellites to life, they’re currently holding them on the ISS instead of deploying them out of fear they might be misused for military purposes — a striking example of real-world geopolitics spilling over into space.

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Mar 15, 2021

Producing highly efficient LEDs based on 2D perovskite films

Posted by in categories: food, mobile phones, space, sustainability

Energy efficient light-emitting diodes (LEDs) have been used in our everyday life for many decades. But the quest for better LEDs, offering both lower costs and brighter colors, has recently drawn scientists to a material called perovskite. A recent joint-research project co-led by the scientist from City University of Hong Kong (CityU) has now developed a 2-D perovskite material for the most efficient LEDs.

From household lighting to mobile phone displays, from pinpoint lighting needed for endoscopy procedures, to light source to grow vegetables in Space, LEDs are everywhere. Yet current high-quality LEDs still need to be processed at high temperatures and using elaborated deposition technologies—which makes their production cost expensive.

Scientists have recently realized that —semiconductor materials with the same structure as calcium titanate mineral, but with another elemental composition—are extremely promising candidate for next generation LEDs. These perovskites can be processed into LEDs from solution at room temperature, thus largely reducing their production cost. Yet the electro-luminescence performance of perovskites in LEDs still has a room for improvements.

Mar 10, 2021

Over 900 million tonnes of food is thrown away every year

Posted by in category: food