Menu

Blog

Archive for the ‘food’ category: Page 151

Apr 22, 2021

10 stomachs, 32 brains and 18 testicles – a day inside the UK’s only leech farm

Posted by in categories: biotech/medical, food, neuroscience

O, o circa 2013.


They were once used to treat everything from headaches to strangulation, and leeches are still a vital part of surgery. But how are they farmed?

Apr 22, 2021

This Wooden Sculpture Is Twice as Old as Stonehenge and the Pyramids

Posted by in categories: evolution, food

As the Times reports, researchers have been puzzling over the age of the Shigir sculpture for decades. The debate has major implications for the study of prehistory, which tends to emphasize a Western-centric view of human development.

In 1997, Russian scientists carbon-dated the totem pole to about 9500 years ago. Many in the scientific community rejected these findings as implausible: Reluctant to believe that hunter-gatherer communities in the Urals and Siberia had created art or formed cultures of their own, says Terberger to the Times, researchers instead presented a narrative of human evolution that centered European history, with ancient farming societies in the Fertile Crescent eventually sowing the seeds of Western civilization.

Prevailing views over the past century, adds Terberger, regarded hunter-gatherers as “inferior to early agrarian communities emerging at that time in the Levant. At the same time, the archaeological evidence from the Urals and Siberia was underestimated and neglected.”

Apr 21, 2021

American Honey Still Contains Radioactive Fallout From Nuclear Tests Decades Ago

Posted by in categories: food, military, nuclear weapons

As expected, various samples of fruits, nuts, and other foods revealed very faint traces of cesium-137 when measured with a gamma detector, but even Kaste wasn’t prepared for what happened when he ran the same test with a jar of honey from a North Carolina farmer’s market.


Traces of radioactive fallout from nuclear tests in the 1950s and 1960s can still be found in American honey, new research reveals.

Continue reading “American Honey Still Contains Radioactive Fallout From Nuclear Tests Decades Ago” »

Apr 15, 2021

Israel’s Aleph Farms unveils 3D-printed ribeye steak

Posted by in categories: food, sustainability

The lab-grown meat product ‘incorporates muscle and fat similar to its slaughtered counterpart’, the firm says.

Apr 15, 2021

Evidence Mars May Have Been Alive — and May Yet Harbor Some Life

Posted by in categories: food, habitats, space

Was Mars green? Evidence Mars may have been alive — and may yet harbor some life deep underground.

You can support Galactic Gregs by supporting the sister channel Green Gregs by clicking the links below:
See the Special Deals at My Patriot Supply (great space mission food): www.PrepWithGreg.com.
For gardening in your space habitat (or on Earth) Galactic Gregs has teamed up with True Leaf Market to bring you a great selection of seed for your planting. Check it out: http://www.pntrac.com/t/TUJGRklGSkJGTU1IS0hCRkpIRk1K

Apr 14, 2021

Plastic Is Falling From the Sky. But Where’s It Coming From?

Posted by in categories: food, particle physics

At any given time, 1100 tons of microplastic are floating over the western US. New modeling shows the surprising sources of the nefarious pollutant.


If you find yourself in some secluded spot in the American West—maybe Yellowstone, or the deserts of Utah, or the forests of Oregon—take a deep breath and get some fresh air along with some microplastic. According to new modeling, 1100 tons of it is currently floating above the western US. The stuff is falling out of the sky, tainting the most remote corners of North America—and the world. As I’ve said before, plastic rain is the new acid rain.

But where is it all coming from? You’d think it’d be arising from nearby cities—western metropolises like Denver and Salt Lake City. But new modeling published yesterday in the Proceedings of the National Academy of Sciences shows that 84 percent of airborne microplastics in the American West actually comes from the roads outside of major cities. Another 11 percent could be blowing all the way in from the ocean. (The researchers who built the model reckon that microplastic particles stay airborne for nearly a week, and that’s more than enough time for them to cross continents and oceans.)

Continue reading “Plastic Is Falling From the Sky. But Where’s It Coming From?” »

Apr 14, 2021

Change Your Diet Change Your Life

Posted by in categories: biotech/medical, food, life extension

How seriously do you take your diet?

It is one of the foundations upon which everything else stands.

Continue reading “Change Your Diet Change Your Life” »

Apr 13, 2021

Domino’s Begins Making Autonomous Pizza Deliveries in Houston

Posted by in categories: food, robotics/AI, space

Domino’s and Nuro teamed up for autonomous pizza delivery in Houston. Don’t get your hopes up, though, for a driverless drop-off: Many restrictions apply, and only a handful of hungry people can opt in right now.

Beginning this week, select customers who place a prepaid website order from the lone participating pizza shop in Woodland Heights can opt to have their food delivered by Nuro’s R2 robot. Those lucky patrons receive text alerts highlighting R2’s location, and can track the vehicle via GPS on the order confirmation page. Domino’s also provides a unique personal identification number required to open the bot’s door and reveal that piping hot pizza.

“We’re excited to continue innovating the delivery experience for Domino’s customers by testing autonomous delivery with Nuro in Houston,” Dennis Maloney, Domino’s senior vice president and chief innovation officer, said in a statement. “There is still so much for our brand to learn about the autonomous delivery space.”

Apr 13, 2021

Topological insulator metamaterial with giant circular photogalvanic effect

Posted by in categories: biological, chemistry, food, nanotechnology, physics, space

Topological insulators have notable manifestations of electronic properties. The helicity-dependent photocurrents in such devices are underpinned by spin momentum-locking of surface Dirac electrons that are weak and easily overshadowed by bulk contributions. In a new report now published on Science Advances, X. Sun and a research team in photonic technologies, physics and photonic metamaterials in Singapore and the U.K. showed how the chiral response of materials could be enhanced via nanostructuring. The tight confinement of electromagnetic fields in the resonant nanostructures enhanced the photoexcitation of spin-polarized surface states of a topological insulator to allow an 11-fold increase of the circular photogalvanic effect and a previously unobserved photocurrent dichroism at room temperature. Using this method, Sun et al. controlled the spin transport in topological materials via structural design, a hitherto unrecognized ability of metamaterials. The work bridges the gap between nanophotonics and spin electronics to provide opportunities to develop polarization-sensitive photodetectors.

Chirality

Chirality is a ubiquitous and fascinating natural phenomenon in nature, describing the difference of an object from its mirror image. The process manifests in a variety of scales and forms from galaxies to nanotubes and from organic molecules to inorganic compounds. Chirality can be detected at the atomic and molecular level in fundamental sciences, including chemistry, biology and crystallography, as well as in practice, such as in the food and pharmaceutical industry. To detect chirality, scientists can use interactions with electromagnetic fields, although the process can be hindered by a large mismatch between the wavelength of light and the size of most molecules at nanoscale dimensions. Designer metamaterials with structural features comparable to the wavelength of light can provide an independent approach to devise optical properties on demand to enhance the light-matter interaction to create and enhance the optical chirality of metamaterials. In this work, Sun et al.

Apr 13, 2021

BPA-like chemicals likely causing “alarming” damage to brain cells

Posted by in categories: biotech/medical, chemistry, food, health, neuroscience

Controversy has shrouded the once-common plasticizer BPA since studies started to highlight its links to a whole range of adverse health effects in humans, but recent research has also shown that its substitutes mightn’t be all that safe either. A new study has investigated how these compounds impact nerve cells in the adult brain, with the authors finding that they likely permanently disrupt signal transmission, and also interfere with neural circuits involved in perception.

BPA, or bisphenol A, is a chemical that has been commonly used in food, beverage and other types of packaging for decades, but experts have grown increasingly concerned that it can leech into these consumables and impact human health in ways ranging from endocrine dysfunction to cancer. This came on the back of scientific studies revealing such links dating back to the 1990s, which in turn saw the rise of “BPA-free” plastics as a safer alternative.

One of those alternatives is bisphenol S (BPS), and while it allows plastic manufacturers to slap a BPA-free label on their packaging, more and more research is demonstrating that it mightn’t be much better for us. As just one example, a study last year showed through experiments on mice that just like BPA, BPS can alter the expression of genes in the placenta and likely fundamentally disrupt fetal brain development.